Detections of antimicrobial resistance phenotypes and extended-spectrum beta-lactamase (ESBL)- producing Salmonella spps and Escherichia coli O157:H7 in raw vegetables and fruits f... by Ahmed Zeynudin, Teshome Degefa, Tariku Belay, Jiru Batu Mumicha, Abdusemed Husen, Jafer Yasin, Abdulhakim Abamecha, Andreas Wieser, Mengistu Abayneh

Subjects: “…Vegetables and fruits…”
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L’image du père et du jardin : Jane Eyre de Charlotte Brontë  et WideSargasso Sea de Jean Rhys by Anne-Marie Baranowski

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Um panorama da literatura sobre a internacionalização das religiões ayahuasqueiras brasileiras by Glauber Loures Assis, Beatriz Caiuby Labate

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Drivers of food acquisition practices among adolescents in suburban food environments of Lao People’s Democratic Republic by Thidatheb Kounnavong, Miho Sato, Christopher Turner, Elaine Ferguson, Hongkham Xayavong, Manithong Vonglokham, Sharon E Cox, Junko Okumura, Kazuhiko Moji

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Production of biogas from co-substrates using cow dung, pig dung, and vegetable waste: A case study in Cambodia by Sokna San, Seyla Heng, Vanna Torn, Chivon Choeung, Horchhong Cheng, Seiha Hun, Chanmoly Or

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Robust Identification of Vegetation Change Using Shapelet-Based Temporal Segmentation of Landsat Time-Series Stacks: A Case Study in the Qilian Mountains by Lipeng Jiao, Randolph H. Wynne

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Effects of permafrost stability changes on vegetation dynamics in the middle part of the Greater Khingan Mountains by Jiaman Sun, Wei Shan, Chengcheng Zhang

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Leches a base de plantas: Arroz by Meagan Lamothe, Daniela Rivero-Medoza, Wendy J. Dahl

Subjects: “…Leches de origen vegetal…”
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Global disparity in synergy of solar power and vegetation growth by Shi Chen, Yuhan Wang, Xi Lu, Kebin He, Jiming Hao

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The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review by Yuanpeng Li, Xinmeng Huang, Yuting Yang, Ailikemu Mulati, Jingyang Hong, Jiayi Wang

Subjects: “…fresh-cut fruits and vegetables…”
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Jardiner les décombres by Julie Scapino

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Shelf-life extension of green leafy vegetables through minimal processing: Special emphasis on the use of novel techniques by Riya Goel, Darshanjot Kaur, Ravneet Kaur, Kaiser Younis, Ovais Shafiq Qadri

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Evolution actuelle du modèle urbain colonial français à travers la place et les fonctions du végétal dans la ville de Toliara (Sud-Ouest Madagascar) by Aude Nuscia Taïbi, Mustapha El Hannani, Félicitée Rejo-Fienena

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Analysis of the association Galio rotundifolii-Abietetum albae Wraber (1955) 1959 on Manjača Mt (NW Bosnia and Herzegovina) by Biljana Kuridža, Dragan Koljanin, Jugoslav Brujić

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Soil Respiration in Anthropogenic Disturbed Ecosystems Compared to Deciduous Forests in the Urban Industrial Area by Jawdat Bakr

Subjects: “…Vegetation succession…”
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Pollution d’origine routière et environnement de proximité by Philippe Branchu, Anne-Laure Badin, Béatrice Bechet, Laurent Eisenlohr, Tiphaine Le Priol, Fabienne Marseille, Elise Trielli

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Cool topoclimates promote cold-adapted plant diversity in temperate mountain forests by Borderieux, Jeremy, De Lombaerde, Emiel, De Pauw, Karen, Sanczuk, Pieter, Vangansbeke, Pieter, Vanneste, Thomas, De Frenne, Pieter, Gégout, Jean-Claude, Serra-Diaz, Josep

Subjects: “…Community ecology, forest, topoclimate, microclimate, topography, climatic refugia, diversity, understory vegetation…”
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Vegetation structure and soil organic carbon storage across northern forest-tundra ecotones in continuous permafrost by H. Travers-Smith, N.C. Coops, T.C. Lantz, M. Hamp, D. Ignace, M.A. Wulder, J. van der Sluijs

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Assessment of Soil Organic and Inorganic Carbon Under Afforestation and Natural Vegetation Restoration Using Stable Carbon Isotope (δ¹³C) Measurements by Mengyao Wu, Yaru Zhao, Hui Li, Wenchang Ma, Yang Gao

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Meal Planning for Adults with Diabetes by Nancy Gal

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