Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes by Olga Babich, Lyubov Dyshlyuk, Stanislav Sukhikh, Alexander Prosekov, Svetlana Ivanova, Valery Pavsky, Tatiana Chaplygina, Olga Kriger

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Network-Scale Impact of Vegetation Loss on Coverage and Exposure for 5G Networks by Jorn Schampheleer, Anke Huss, Margot Deruyck

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Long-term impacts of agricultural greenhouse expansion on albedo, land surface temperature, and vegetation: Evidence from a typical province in China by Fangxin Chen, Cong Ou, Yue Chen, Xiaochuang Yao, Bowen Niu, Zhenbo Du

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Collembola Communities, 20 Years After the Establishment of Distinct Revegetation Treatments in a Severely Eroded Area in South Iceland by Esther Kapinga, Hlynur Óskarsson, Guðmundur Halldórsson, Erla Sturludóttir, Martin Holmstrup

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Preparation Methods and Perceived Risk of Foodborne Illness Among Consumers of Prepackaged Frozen Vegetables – United States, September 2022 by Michelle Canning, Michael Ablan, Tamara N. Crawford, Amanda Conrad, Alexandra Busbee, Misha Robyn, Katherine E. Marshall

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Assessing Food Waste Compost as a Substrate Amendment for Tomato and Watermelon Seedlings by Allyson N. Hamilton, Matthew B. Bertucci, Kristen E. Gibson, Mary C. Savin, D.E. Kirkpatrick, R.C. Woody-Pumford

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Modeling Climate‐Driven Vegetation Changes Under Contrasting Temperate and Arid Conditions in the Mediterranean Basin by Marco Bianchini, Mohamed Tarhouni, Matteo Francioni, Marco Fiorentini, Chiara Rivosecchi, Jamila Msadek, Abderrazak Tlili, Farah Chouikhi, Marina Allegrezza, Giulio Tesei, Paola Antonia Deligios, Roberto Orsini, Luigi Ledda, Maria Karatassiou, Athanasios Ragkos, Paride D'Ottavio

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Snap Bean Soil Fertility Program in Miami-Dade County by Monica Ozores-Hampton, Qiang Zhu, Yuncong Li

Subjects: “…Vegetable Production -- Miami Dade County…”
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Improvement of crop production in controlled environment agriculture through breeding by Krishna Bhattarai, Andrew B. Ogden, Sudeep Pandey, Germán V. Sandoya, Ainong Shi, Amol N. Nankar, Murukarthick Jayakodi, Heqiang Huo, Tao Jiang, Pasquale Tripodi, Chris Dardick

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Grafting in Vegetables: Transforming Crop Production with Cutting-Edge Techniques by Mohsin Raza

Subjects: “…vegetable grafting…”
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Reduced Runoff in the Upper Yangtze River Due To Comparable Contribution of Anthropogenic and Climate Changes by Feng Zeng, Qiulan He, Yao Li, Weiyu Shi, Ruowen Yang, Mingguo Ma, Guangwei Huang, Junlan Xiao, Xinyue Yang, Dongrui Di

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Reference Ecosystem Condition-Based Syntaxonomic Study for Ecological Restoration and Protection of Temperate Forests in South Korea by Minsu Kim, Namin Koo, A Reum Kim, Kiwoong Lee, Soon Jin Yun

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Efeito de adubo verde e Trichoderma harzianum na sobrevivência de Fusarium solani e no desenvolvimento do meloeiro by Joacy Fonsêca Neto, Andrea Mirne de Macêdo Dantas, Fernando Henrique Alves da Silva, Beatriz Letícia Silva da Cruz, Márcia Michelle de Queiroz Ambrósio, Selma Rogéria de Carvalho Nascimento

Subjects: “…Cucumis melo. Material vegetal. Patógeno habitante do solo.…”
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Snap Bean Soil Fertility Program in Miami-Dade County by Monica Ozores-Hampton, Qiang Zhu, Yuncong Li

Subjects: “…Vegetable Production -- Miami Dade County…”
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Pest Management of Peppers in Miami-Dade County, Florida by Qingren Wang, Shouan Zhang, Dakshina Seal, Teresa Olczyk

Subjects: “…Vegetable Production -- Miami Dade County…”
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ANALYSIS OF THE ALLELIC VARIATION OF THE VRN-1 AND PPD-1 GENES IN SIBERIAN EARLY AND MEDIUM EARLY VARIETIES OF SPRING WHEAT by I. E. Likhenko, A. I. Stasyuk, A. B. Shcherban’, A. F. Zyryanova, N. I. Likhenko, E. A. Salina

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Detections of antimicrobial resistance phenotypes and extended-spectrum beta-lactamase (ESBL)- producing Salmonella spps and Escherichia coli O157:H7 in raw vegetables and fruits f... by Ahmed Zeynudin, Teshome Degefa, Tariku Belay, Jiru Batu Mumicha, Abdusemed Husen, Jafer Yasin, Abdulhakim Abamecha, Andreas Wieser, Mengistu Abayneh

Subjects: “…Vegetables and fruits…”
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Um panorama da literatura sobre a internacionalização das religiões ayahuasqueiras brasileiras by Glauber Loures Assis, Beatriz Caiuby Labate

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Drivers of food acquisition practices among adolescents in suburban food environments of Lao People’s Democratic Republic by Thidatheb Kounnavong, Miho Sato, Christopher Turner, Elaine Ferguson, Hongkham Xayavong, Manithong Vonglokham, Sharon E Cox, Junko Okumura, Kazuhiko Moji

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Production of biogas from co-substrates using cow dung, pig dung, and vegetable waste: A case study in Cambodia by Sokna San, Seyla Heng, Vanna Torn, Chivon Choeung, Horchhong Cheng, Seiha Hun, Chanmoly Or

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