Vegetarianism and the Older Adult by Kelly Johnston, Wendy Dahl

Subjects: “…vegetarian…”
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Vegetarianism and the Older Adult by Kelly Johnston, Wendy Dahl

Subjects: “…vegetarian…”
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Vegetarian diet - how does it affect our body? by Natalia Tekiela, Natalie Papachristoforu, Daria Michałka, Zuzanna Gałuszka, Monika Makar, Tomasz Bartuś, Emilia Bąk, Justyna Głowacka, Aleksandra Kocjan, Radosław Chmiel

Subjects: “…vegetarian diet…”
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Investigating the Knowledge Surrounding Folate and Folic Acid in a Cohort of Vegetarians by Michael Dolan, Katherine Younger, Lucy Brennan, Jessica Roche

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Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology by Wei Xiao, Qingsong Zhang, Leilei Yu, Fengwei Tian, Wei Chen, Qixiao Zhai

Subjects: “…Vegetarian diet…”
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Health-Related Quality of Life, Blood Pressure, and Biochemical and Anthropometric Profile in Vegetarians and Nonvegetarians by Jacksaint Saintila, Tabita E. Lozano López, Percy G. Ruiz Mamani, Michael White, Salomón Huancahuire-Vega

“…Vegetarian women had significantly higher levels of systolic pressure. …”
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A abstinência voluntária do consumo de carne pode ser compreendida como um princípio ético? by Marta Luciane Fischer, Andressa Luiza Cordeiro, Rafael Falvo Librelato

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Gut microbiota drives colon cancer risk associated with diet: a comparative analysis of meat-based and pesco-vegetarian diets by Carlotta De Filippo, Sofia Chioccioli, Niccolò Meriggi, Antonio Dario Troise, Francesco Vitali, Mariela Mejia Monroy, Serdar Özsezen, Katia Tortora, Aurélie Balvay, Claire Maudet, Nathalie Naud, Edwin Fouché, Charline Buisson, Jacques Dupuy, Valérie Bézirard, Sylvie Chevolleau, Valérie Tondereau, Vassilia Theodorou, Claire Maslo, Perrine Aubry, Camille Etienne, Lisa Giovannelli, Vincenzo Longo, Andrea Scaloni, Duccio Cavalieri, Jildau Bouwman, Fabrice Pierre, Philippe Gérard, Françoise Guéraud, Giovanna Caderni

“…Methods To investigate how gut microbiota affects diet-associated CRC risk, we fed Apc-mutated PIRC rats and azoxymethane (AOM)-induced rats the following diets: a high-risk red/processed meat-based diet (MBD), a normalised risk diet (MBD with α-tocopherol, MBDT), a low-risk pesco-vegetarian diet (PVD), and control diet. We then conducted faecal microbiota transplantation (FMT) from PIRC rats to germ-free rats treated with AOM and fed a standard diet for 3 months. …”
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Çocuk Edebiyatında Veganlık ve Vejetaryenliğe İlişkin Uzman ve Öğretmen Algılarının İncelenmesi by Lokman Turan, Hüseyin Öztürk, Feyza Yağmur Yeğin

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Association between Vegetarian Diet Consumption and Academic Performance, Sleep Quality, and Health-Related Quality of Life among Female Undergraduate College Students by Rana F. Obeidat, Aisha S. Almadhaani, Amal K. Almemari, Ghareibah M. Alyammahi, Hamdah E. Alabdouli, Maryam M. Alhmoudi

“…Those strictly adhering to a vegan diet (48.79 ± 9.41) had the lowest vegetarian quality of life among all participants following various forms of a vegetarian diet (F (3, 68) = [2.78], p=0.04). …”
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Effects of time restricted feeding combined with Lacto Ovo vegetarian diet on metabolic associated fatty liver disease management: a randomized clinical trial by Mahshad Shafiee, Amir Sadeghi, Fateme Ghafouri-Taleghani, Maryam Nilghaz, Maryam Ghods, Behnaz Narimani, Azita Hekmatdoost, Atoosa saidpour

Subjects: “…Lacto-ovo-vegetarian diet…”
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Sessiz Direniş: Veganlık ve Vejetaryenliğin Toplumsal İzleri by Aslıhan Ulu

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Effect of Moderate Red Meat Intake Compared With Plant-Based Meat Alternative on Psychological Well-Being: A 10-Wk Cluster Randomized Intervention in Healthy Young Adults by Tamlin S Conner, Nicola A Gillies, Anna Worthington, Emma N Bermingham, Jillian J Haszard, Scott O Knowles, Daniel R Bernstein, David Cameron-Smith, Andrea J Braakhuis

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A single-center cross-sectional study on the clinical profile of pancytopenia and a novel scoring system for megaloblastic anemia by Sanjaykumar Somsingbhai Rathwa, Darshankumar Manubhai Raval, Shashwat Mallik, Shahin Khan

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Impact of Alternative Diets on Athletes: Analyzing Influence on Athletic Performance by Jolanta Mędyk, Michał Rogulski, Yauheniya Patarocha, Aleksandra Ślusarska, Paulina Błasiak, Małgorzata Wirkijowska, Patryk Mikołajec, Ruslan Huk, Barbara Bilecka, Jakub Wirkijowski

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Vegetarianismo y adultos mayores by Kelly Johnston, Wendy Dahl, Daniela Rivero Mendoza

“…This new 4-page article is a translation of FSHN19-1/FS317, <i>Vegetarianism and the Older Adult</i>. Written by Kelly Johnston and Wendy J. …”
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Vegetarianismo y adultos mayores by Kelly Johnston, Wendy Dahl, Daniela Rivero Mendoza

“…This new 4-page article is a translation of FSHN19-1/FS317, <i>Vegetarianism and the Older Adult</i>. Written by Kelly Johnston and Wendy J. …”
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Prevalence, Causes, and Factors Associated with Visual Impairment and Blindness among Registered Pensioners in Ghana by Benjamin D. Nuertey, Kwesi Nyan Amissah-Arthur, Joyce Addai, Victor Adongo, Augustine D. Nuertey, Clement Kabutey, Isaac Asimadu Mensah, Richard Bekoe Biritwum

“…Factors significantly associated with blindness and visual impairment include educational status, vegetarianism, arthritis, and having proteins in urine. …”
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Comparison of the Quality of Selected Meat Products and Their Plant-Based Analogs by Tomasz Daszkiewicz, Mariusz Florek, Monika Wodzak, Dorota Kubiak, Ewa Burczyk

“…Moreover, traditional kabanos sausages had a higher pH than their vegetarian alternatives. Indicators of the nutritional value of lipids and pH of vegetarian frankfurters and salami were higher than those of their meat counterparts. …”
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Food groups, macronutrient intake and objective measures of total carotenoids and fatty acids in 16-to-24-year-olds following different plant-based diets compared to an omnivorous... by Synne Groufh-Jacobsen, Christel Larsson, Isabelle Mulkerrins, Dagfinn Aune, Anine Christine Medin

“…<h4>Methods</h4>Cross-sectional design, with healthy 16-to-24-year-olds (n = 165) recruited from the Agder area in Norway, following a vegan, lacto-ovo-vegetarian, pescatarian, flexitarian or omnivore diet. …”
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