Les espaces du mouvement végétarien en France (1880-1914) by Alexandra Hondermarck

Subjects: “…vegetarianism…”
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Vegetarian diet - how does it affect our body? by Natalia Tekiela, Natalie Papachristoforu, Daria Michałka, Zuzanna Gałuszka, Monika Makar, Tomasz Bartuś, Emilia Bąk, Justyna Głowacka, Aleksandra Kocjan, Radosław Chmiel

Subjects: “…vegetarian diet…”
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Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology by Wei Xiao, Qingsong Zhang, Leilei Yu, Fengwei Tian, Wei Chen, Qixiao Zhai

Subjects: “…Vegetarian diet…”
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Vegetarianism and the Older Adult by Kelly Johnston, Wendy Dahl

Subjects: “…vegetarian…”
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Effect of Moderate Red Meat Intake Compared With Plant-Based Meat Alternative on Psychological Well-Being: A 10-Wk Cluster Randomized Intervention in Healthy Young Adults by Tamlin S Conner, Nicola A Gillies, Anna Worthington, Emma N Bermingham, Jillian J Haszard, Scott O Knowles, Daniel R Bernstein, David Cameron-Smith, Andrea J Braakhuis

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A single-center cross-sectional study on the clinical profile of pancytopenia and a novel scoring system for megaloblastic anemia by Sanjaykumar Somsingbhai Rathwa, Darshankumar Manubhai Raval, Shashwat Mallik, Shahin Khan

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Vegetarianism and the Older Adult by Kelly Johnston, Wendy Dahl

Subjects: “…vegetarian…”
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Impact of Alternative Diets on Athletes: Analyzing Influence on Athletic Performance by Jolanta Mędyk, Michał Rogulski, Yauheniya Patarocha, Aleksandra Ślusarska, Paulina Błasiak, Małgorzata Wirkijowska, Patryk Mikołajec, Ruslan Huk, Barbara Bilecka, Jakub Wirkijowski

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Effects of time restricted feeding combined with Lacto Ovo vegetarian diet on metabolic associated fatty liver disease management: a randomized clinical trial by Mahshad Shafiee, Amir Sadeghi, Fateme Ghafouri-Taleghani, Maryam Nilghaz, Maryam Ghods, Behnaz Narimani, Azita Hekmatdoost, Atoosa saidpour

Subjects: “…Lacto-ovo-vegetarian diet…”
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Comparison of the Influence of Vegetarian and Mediterranean Diets on the Formation of Kidney Stones by Sebastian Samuła, Michał Mazur, Dorota Waz, Jakub Szarłowicz, Zofia Goliszek, Karolina Łucja Sobek, Wiktoria Tabin-Barczak, Aldona Sokołowska, Klaudia Fikas, Kamil Chwaliszewski

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Investigating the Knowledge Surrounding Folate and Folic Acid in a Cohort of Vegetarians by Michael Dolan, Katherine Younger, Lucy Brennan, Jessica Roche

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A abstinência voluntária do consumo de carne pode ser compreendida como um princípio ético? by Marta Luciane Fischer, Andressa Luiza Cordeiro, Rafael Falvo Librelato

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La construction de la cause végétarienne au prisme du genre : engagements, circulations et réseaux transnationaux entre France, Suisse, Angleterre et Belgique (années 1870-1914)... by Alexandra Hondermarck

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„Tropentaumel“: Debatten um lebensreformerische „Tropen“-Siedlungen in der Vegetarischen Warte (1898-1928) by Louise Atkinson

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Çocuk Edebiyatında Veganlık ve Vejetaryenliğe İlişkin Uzman ve Öğretmen Algılarının İncelenmesi by Lokman Turan, Hüseyin Öztürk, Feyza Yağmur Yeğin

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Vegetarianism Discourse in Russian Social Media: A Case Study by Nikita Gorduna, Natalia Vanetik

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Sessiz Direniş: Veganlık ve Vejetaryenliğin Toplumsal İzleri by Aslıhan Ulu

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