Vegetarianism and the Older Adult by Kelly Johnston, Wendy Dahl

Subjects: “…vegetarian…”
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Vegetarianism and the Older Adult by Kelly Johnston, Wendy Dahl

Subjects: “…vegetarian…”
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Vegetarian diet - how does it affect our body? by Natalia Tekiela, Natalie Papachristoforu, Daria Michałka, Zuzanna Gałuszka, Monika Makar, Tomasz Bartuś, Emilia Bąk, Justyna Głowacka, Aleksandra Kocjan, Radosław Chmiel

Subjects: “…vegetarian diet…”
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Comparison of the Influence of Vegetarian and Mediterranean Diets on the Formation of Kidney Stones by Sebastian Samuła, Michał Mazur, Dorota Waz, Jakub Szarłowicz, Zofia Goliszek, Karolina Łucja Sobek, Wiktoria Tabin-Barczak, Aldona Sokołowska, Klaudia Fikas, Kamil Chwaliszewski

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Vegetarianism Discourse in Russian Social Media: A Case Study by Nikita Gorduna, Natalia Vanetik

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Investigating the Knowledge Surrounding Folate and Folic Acid in a Cohort of Vegetarians by Michael Dolan, Katherine Younger, Lucy Brennan, Jessica Roche

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Effects of vegetarian diet-associated nutrients on gut microbiota and intestinal physiology by Wei Xiao, Qingsong Zhang, Leilei Yu, Fengwei Tian, Wei Chen, Qixiao Zhai

Subjects: “…Vegetarian diet…”
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Health-Related Quality of Life, Blood Pressure, and Biochemical and Anthropometric Profile in Vegetarians and Nonvegetarians by Jacksaint Saintila, Tabita E. Lozano López, Percy G. Ruiz Mamani, Michael White, Salomón Huancahuire-Vega

“…This study aimed to compare health-related quality of life, blood pressure, and biochemical and anthropometric profile in vegetarians and nonvegetarians. The study included 149 participants out of an initial sample of 162: 62 vegetarians and 87 nonvegetarians. …”
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Vitamin B12 Deficiency in Persons with Intellectual Disability in a Vegetarian Residential Care Community by Mohammed Morad, Mark Gringols, Isack Kandel, Joav Merrick

“…It is concluded that persons with ID in this vegetarian residential care community seemed to be at a higher risk for vitamin B12 deficiency.…”
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Les espaces du mouvement végétarien en France (1880-1914) by Alexandra Hondermarck

Subjects: “…vegetarianism…”
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Gut microbiota drives colon cancer risk associated with diet: a comparative analysis of meat-based and pesco-vegetarian diets by Carlotta De Filippo, Sofia Chioccioli, Niccolò Meriggi, Antonio Dario Troise, Francesco Vitali, Mariela Mejia Monroy, Serdar Özsezen, Katia Tortora, Aurélie Balvay, Claire Maudet, Nathalie Naud, Edwin Fouché, Charline Buisson, Jacques Dupuy, Valérie Bézirard, Sylvie Chevolleau, Valérie Tondereau, Vassilia Theodorou, Claire Maslo, Perrine Aubry, Camille Etienne, Lisa Giovannelli, Vincenzo Longo, Andrea Scaloni, Duccio Cavalieri, Jildau Bouwman, Fabrice Pierre, Philippe Gérard, Françoise Guéraud, Giovanna Caderni

“…Methods To investigate how gut microbiota affects diet-associated CRC risk, we fed Apc-mutated PIRC rats and azoxymethane (AOM)-induced rats the following diets: a high-risk red/processed meat-based diet (MBD), a normalised risk diet (MBD with α-tocopherol, MBDT), a low-risk pesco-vegetarian diet (PVD), and control diet. We then conducted faecal microbiota transplantation (FMT) from PIRC rats to germ-free rats treated with AOM and fed a standard diet for 3 months. …”
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Association between Vegetarian Diet Consumption and Academic Performance, Sleep Quality, and Health-Related Quality of Life among Female Undergraduate College Students by Rana F. Obeidat, Aisha S. Almadhaani, Amal K. Almemari, Ghareibah M. Alyammahi, Hamdah E. Alabdouli, Maryam M. Alhmoudi

“…Those strictly adhering to a vegan diet (48.79 ± 9.41) had the lowest vegetarian quality of life among all participants following various forms of a vegetarian diet (F (3, 68) = [2.78], p=0.04). …”
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Effects of time restricted feeding combined with Lacto Ovo vegetarian diet on metabolic associated fatty liver disease management: a randomized clinical trial by Mahshad Shafiee, Amir Sadeghi, Fateme Ghafouri-Taleghani, Maryam Nilghaz, Maryam Ghods, Behnaz Narimani, Azita Hekmatdoost, Atoosa saidpour

Subjects: “…Lacto-ovo-vegetarian diet…”
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A abstinência voluntária do consumo de carne pode ser compreendida como um princípio ético? by Marta Luciane Fischer, Andressa Luiza Cordeiro, Rafael Falvo Librelato

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Effect of Moderate Red Meat Intake Compared With Plant-Based Meat Alternative on Psychological Well-Being: A 10-Wk Cluster Randomized Intervention in Healthy Young Adults by Tamlin S Conner, Nicola A Gillies, Anna Worthington, Emma N Bermingham, Jillian J Haszard, Scott O Knowles, Daniel R Bernstein, David Cameron-Smith, Andrea J Braakhuis

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A single-center cross-sectional study on the clinical profile of pancytopenia and a novel scoring system for megaloblastic anemia by Sanjaykumar Somsingbhai Rathwa, Darshankumar Manubhai Raval, Shashwat Mallik, Shahin Khan

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Impact of Alternative Diets on Athletes: Analyzing Influence on Athletic Performance by Jolanta Mędyk, Michał Rogulski, Yauheniya Patarocha, Aleksandra Ślusarska, Paulina Błasiak, Małgorzata Wirkijowska, Patryk Mikołajec, Ruslan Huk, Barbara Bilecka, Jakub Wirkijowski

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La construction de la cause végétarienne au prisme du genre : engagements, circulations et réseaux transnationaux entre France, Suisse, Angleterre et Belgique (années 1870-1914)... by Alexandra Hondermarck

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„Tropentaumel“: Debatten um lebensreformerische „Tropen“-Siedlungen in der Vegetarischen Warte (1898-1928) by Louise Atkinson

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Çocuk Edebiyatında Veganlık ve Vejetaryenliğe İlişkin Uzman ve Öğretmen Algılarının İncelenmesi by Lokman Turan, Hüseyin Öztürk, Feyza Yağmur Yeğin

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