Iron deficiency in endure athletes by Michał Rogulski, Yauheniya Patarocha, Aleksandra Ślusarska, Jolanta Mędyk, Paulina Błasiak, Małgorzata Wirkijowska, Patryk Mikołajec, Ruslan Huk, Barbara Bilecka, Jakub Wirkijowski

“…Therefore, athletes from a high-risk group of iron deficiency as vegans, vegetarians, and those who resign from meat because of personal, health or religion, should pay more attention to their dietary iron intake and may require additional supplementation of iron (oral, intramuscular or intravenous). …”
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