PENGUJIAN MIKROORGANISME LOKAL ( MOL) LIMBAH SAYURAN TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN SAWI ( Brassica juncea L) by Sri Utami Lestari, Neng Susi, Enny Mutryarny

Subjects: “…vegetable waste, mustard greens…”
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Stability and microbial community analysis during rotary drum composting of vegetable waste by V. Sudharsan Varma, Ajay S. Kalamdhad

Subjects: “…Vegetable waste. Rotary drum composting. Microbial dynamics. …”
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Comparative potential of biogas production from the distillery, fruit and vegetable waste and their mixtures (digestion) by Gebresilasie Gebremedhin Gebresilasie, Mulualem G. Gebreslassie, Mebrahtom Gebresemati

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Production of biogas from co-substrates using cow dung, pig dung, and vegetable waste: A case study in Cambodia by Sokna San, Seyla Heng, Vanna Torn, Chivon Choeung, Horchhong Cheng, Seiha Hun, Chanmoly Or

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Evaluation of vegetable wastes recycled for vermicomposting and its response on yield and quality of carrot (Daucus carota L.) by Ranjit Chatterjee, S. Bandyopadhyay, J. C. Jana

Subjects: “…Vegetable wastes. Vermicompost. Carrot yield and quality, , , , , , , , , ,…”
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Kinetics of carbon dioxide, methane and hydrolysis in co-digestion of food and vegetable wastes by D. Pham Van, M.G. Hoang, S.T. Pham Phu, T. Fujiwara

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