Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition by N. Akgül, M. Başhan, S. Kaçar

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Research Progress on the Formation Pathway and Regulation of Trans Fatty Acids in Vegetable Oils by LIANG Manzhu, HU Yumeng, LI Zhenyuan, HUANG Xuegang, BELLO Zaki Abubakar, GUO Qin, WANG Qiang

Subjects: “…trans fatty acids; vegetable oils; formation mechanism; control methods; generated amount…”
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Immunomodulation as the main characteristic of vegetable oils: a review by D.P. Tres, S.T. Nicolau, T.S. Ayala, R.A. Menolli

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Changes in the Vegetable Oil Market, with Particular Emphasis on Market Instability in Relation to the War in Ukraine by Wioleta Sobczak-Malitka, Emilia Sobczak

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Greener and rapid magnetic solid phase microextraction method using Fe3O4@Al2O3/AC for chromatographic determination of neonicotinoid pesticides in vegetable oils by Musiiwa V. Sengane, Masixole Sihlahla, Philiswa N. Nomngongo, Nomvano Mketo

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The effects of different supplementation of tallow and sunflower oils into diets on performance of broiler chickens by Tahir Balevi, Behiç Coşkun, Varol Kurtoğlu, Derya Umucalılar

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Tecnología, territorio y sociedad. Producción de biodiesel a partir de aceites usados en la provincia de Buenos Aires by Santiago Manuel Garrido

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Identification of Public Awareness on Environmental Effects and Recycling of Waste Vegetable Oils: The Case of Malatya Province by Nesrin Dursun

Subjects: “…waste vegetable oil…”
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Simultaneous optimization on biolubricants obtained through a quaternary mixture of vegetable oils: application of the desirability function by Maria Flávia Rodrigues Starling Araujo, Vânya Márcia Duarte Pasa, Camila Nunes Costa Corgozinho

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Aspects of conducting a forensic commodity examination of sunflower oil by L. А. Sоlоnіchenkо, D. Yu. Seredа

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Determination of adulterations in dairy products and vegetable oils based on their fatty acid compositions by D. S. Bolshakov, D. V. Yudina, T. B. Nikeshina

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超高效液相色谱-三重四极杆串联质谱法同时 测定植物油中4种维生素E异构体Simultaneous determination of four vitamin E isomers in vegetable oil by ultra-high performance liquid chromatography- triple quadrupole... by 李彩玲1，张见1,2，刘元法1,3，王晓超1，梅东旭1 LI Cailing1, ZHANG Jian1,2, LIU Yuanfa1,3, WANG Xiaochao1, MEI Dongxu1

Subjects: “…维生素e；植物油；超高效液相色谱-三重四极杆串联质谱 vitamin e; vegetable oil; uplc-ms/ms…”
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