Catalysts for Transesterification of Vegetable Oils: A Review by C. U. Nwuche, R. U. Duru, O. Achugasim, O. J. Abayeh

“… The transesterification of vegetable oils is a critical process in the production of biodiesel, a renewable and biodegradable alternative to fossil fuels. …”
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Immunomodulation as the main characteristic of vegetable oils: a review by D.P. Tres, S.T. Nicolau, T.S. Ayala, R.A. Menolli

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Wild Edible Plants as Potential Antioxidants in Vegetables Oils by Ana Romojaro, Paloma Sanchez-Bel, Maria Serrano, M. Teresa Pretel

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Seeds of Zizyphus lotus: In Vivo Healing Properties of the Vegetable Oil by C. Rais, C. Slimani, M. Benidir, L. Elhanafi, I. Zeouk, F. Errachidi, L. El Ghadraoui, S. Louahlia

“…The obtained results on the main elements composing the vegetable oil have shown that Zizyphus lotus vegetable oil has a low value of acidity index and it presents a not negligible degree of unsaturation. …”
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Acrylated Biopolymers Derived via Epoxidation and Subsequent Acrylation of Vegetable Oils by Yee Heng Ho, Anupreetha Parthiban, Min Chyong Thian, Zhen Hong Ban, Parthiban Siwayanan

“…Due to the presence of unsaturation sites in the vegetable oils, they can be chemically modified and transformed into polymeric monomers such as acrylated epoxidized vegetable oils through well-known processes like epoxidation and acrylation processes. …”
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Production of Biodiesel from Waste Vegetable Oil via KM Micromixer by M. F. Elkady, Ahmed Zaatout, Ola Balbaa

“…The production of biodiesel from waste vegetable oils through its pretreatment followed by transesterification process in presence of methanol was investigated using a KM micromixer reactor. …”
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Determination of adulterations in dairy products and vegetable oils based on their fatty acid compositions by D. S. Bolshakov, D. V. Yudina, T. B. Nikeshina

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Tail Risk in the Chinese Vegetable Oil Market: Based on the EGAS-EVT Model by Yueqiang Zhang, Guanghui Han, Hui Xie, Zixing Wang

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Research Progress on the Formation Pathway and Regulation of Trans Fatty Acids in Vegetable Oils by LIANG Manzhu, HU Yumeng, LI Zhenyuan, HUANG Xuegang, BELLO Zaki Abubakar, GUO Qin, WANG Qiang

Subjects: “…trans fatty acids; vegetable oils; formation mechanism; control methods; generated amount…”
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Effect of laccase from Trametes versicolor on the oxidative stability of edible vegetable oils by G.K. Guerberoff, C.C. Camusso

“…Keywords: Laccase, Trametes versicolor, Vegetable oils, Oxidative stability…”
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Changes in the Vegetable Oil Market, with Particular Emphasis on Market Instability in Relation to the War in Ukraine by Wioleta Sobczak-Malitka, Emilia Sobczak

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The effects of different supplementation of tallow and sunflower oils into diets on performance of broiler chickens by Tahir Balevi, Behiç Coşkun, Varol Kurtoğlu, Derya Umucalılar

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Synergic effect of Citric Acid and Red Onion skin extract on the Oxidative stability of Vegetable Oil by O Akaranta, AA Akaho

“…The antioxidant potentials of citric acid and onion skin extract on the oxidative stability of vegetable oil were examined. Results from the peroxide values showed that citric acid had the best antioxidative potentials at a concentration of 0.2g/100g of vegetable oil. …”
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Identification of Public Awareness on Environmental Effects and Recycling of Waste Vegetable Oils: The Case of Malatya Province by Nesrin Dursun

Subjects: “…waste vegetable oil…”
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The Effect of Different Vegetable Oils on Cedar Wood Surface Energy: Theoretical and Experimental Fungal Adhesion by Fadoua Bennouna, Moulay Sadiki, Soumya Elabed, Saad Ibnsouda Koraichi, Mohammed Lachkar

“…Despite having been used for ages to preserve wood against several effects (biological attack and moisture effects) that cause its degradation, the effect of vegetable oils on the cedar wood physicochemical properties is poorly known. …”
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Synergic effect of Citric Acid and Red Onion skin extract on the Oxidative stability of Vegetable Oil by O Akaranta, AA Akaho

“…The antioxidant potentials of citric acid and onion skin extract on the oxidative stability of vegetable oil were examined. Results from the peroxide values showed that citric acid had the best antioxidative potentials at a concentration of 0.2g/100g of vegetable oil. …”
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Investigation of the Physicochemical Properties of Vegetable Oils Blended with Sesame Oil and Their Oxidative Stability during Frying by Fereshteh Ramroudi, Seyed Ali Yasini Ardakani, Arefeh Dehghani-tafti, Elham Khalili Sadrabad

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Simultaneous optimization on biolubricants obtained through a quaternary mixture of vegetable oils: application of the desirability function by Maria Flávia Rodrigues Starling Araujo, Vânya Márcia Duarte Pasa, Camila Nunes Costa Corgozinho

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Supercritical transesterification of vegetable oil and ethanol: temperature and residence time effects on phase formation and water content* by Lizeth Molina, Victor Marulanda

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Effects of EGR Rate and Temperature on Combustion and Emissions Characteristics of Compression Ignition Engines Fueled with Hydrotreated Vegetable Oil by Juan Li, Zhaoming Huang, Binbin Tao, Xiaodong Sun, Jinyuan Pan

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