Study on the Influence of Scaling‐Up in the Transesterification Process for the Synthesis of Biodegradable Monoglycerides of Fatty Acids by Roland Nagy, Rebeka Bejczi

“…ABSTRACT Fatty acids and monoglycerides from vegetable oils or animal fats are crucial in various industries. …”
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Process Optimization of Biodiesel Production Using the Laplacian Harris Hawk Optimization (LHHO) Algorithm by Ashutosh Sharma, Akash Saxena, Shail Kumar Dinkar, Rajesh Kumar, Ameena Saad Al-Sumaiti

“…Production of biodiesel fuels from the vegetable oils can be considered an alternative source. …”
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The effectiveness of different bio preparations on the seed and market quality of organic produced soybean by Dimitrijević Snežana, Filipović Vladimir, Buntić Aneta, Milić Marija, Ugrenović Vladan, Popović Vera, Perić Vesna

“…The use of microbiological strains in the cultivation of organic soybeans has a significant effect on increasing the content of proteins and vegetable oils in soybeans, as well as on the values of morphological parameters and yield in the crop of organically produced soybeans. …”
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Biochemical Characterization of Seed Oil of Tunisian Sunflower (Helianthus annuus L.) Accessions with Special Reference to Its Fatty Acid Composition and Oil Content by Taoufik Hosni, Zouhaier Abbes, Leila Abaza, Sana Medimagh, Hamadi Ben Salah, Mohamed Kharrat

“…Sunflower (Helianthus annuus) is a major oilseed crop, cultivated throughout the world, and the nutritional quality of its edible oil ranks among the best vegetable oils in agricultural product. In Tunisia, there is a lack of study on biochemical characterization of sunflower germplasm oil. …”
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Tropical Sea Surface Temperature Variability and Its Impact on Oilseed Crop Yields in China by Yi Zhou, Tianyi Zhang, Xichen Li

“…Abstract Understanding how climate variability affects oilseed yields is crucial for ensuring a stable oil supply in regions such as China, where self‐sufficiency in edible vegetable oils is low. Here, we found coherent patterns in the interannual variability of Sea Surface Temperature (SST) anomalies and percent crop yield anomalies in the three ocean basins, and then quantified the contribution of these SST modes to oilseed crop yield anomalies. …”
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Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics by Yulia B. Monakhova, Rolf Godelmann, Claudia Andlauer, Thomas Kuballa, Dirk W. Lachenmeier

“…Vegetable oils and fats may be used as cheap substitutes for milk fat to manufacture imitation cheese or imitation ice cream. …”
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Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage by Mina Zareie, Azam Abbasi, Shiva Faghih

“…Nowadays, fortified vegetable oils with vitamin D3 are widely available in different countries. …”
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Detection of Adulteration of Extra Virgin Olive Oil via Laser-Induced Breakdown Spectroscopy and Ultraviolet-Visible-Near-Infrared Absorption Spectroscopy: A Comparative Study by Eleni Nanou, Marios Bekogianni, Theodoros Stamatoukos, Stelios Couris

“…The fast detection of Extra Virgin Olive Oil (EVOO) adulteration with poorer quality and lower price vegetable oils is important for the protection of consumers and the market of olive oil from fraudulent activities, the latter exhibiting an increasing trend worldwide during the last few years. …”
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Catalytic epoxidation of unsaturated fatty acids in palm stearin via in situ peracetic acids mechanism by Norin Hafizah Rahim, Mohd Jumain Jalil, Nabisab Mujawar Mubarak, Intan Suhada Azmi, Gnanasambandam Anbuchezhiyan

“…Abstract Epoxidized vegetable oils present a viable substitute for polymers derived from petroleum. …”
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The Employment of ATR-FTIR Spectroscopy and Chemometrics for Authentication of Bawal (Colossoma macromopum) Fish Oil from Palm Oil by Firhani Anggriani, Abdul Rohman, Ronny Martien

“…High-quality fish oil can be a target for adulteration, such as with vegetable oils like palm oil. FTIR spectroscopy was developed for the authentication of bawal fish oil (BFO) from palm oil (PO). …”
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Physico-Chemical Characterization of Sesame/Rapeseed Oil Mixtures by Maria Marudova, Asya Viraneva, Ginka Antova, Krastena Nikolova, Zhana Petkova, Olga Teneva

“…More than 75% of lipids in the human diet come from edible vegetable oils. Among them, sesame oil has the highest resistance to oxidation, valuable physiological properties, and a unique flavor and aroma. …”
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Investigation of the Impact of Two Types of Epoxidized Vietnam Rubber Seed Oils on the Properties of Polylactic Acid by Nguyen Thi Thuy, Pham Ngoc Lan

“…The NMR analysis proves that the epoxidized vegetable oils are linked to PLA chains, so both the melt flow index and an acid value of ERO or EERO bioblend decrease while the thermal stability is improved. …”
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A comparative study of the production of methyl esters from non-edible oils as potential feedstocks: Process optimization and two-step biodiesel characterization by Jassinnee Milano, Mei Yin Ong, Sieh Kiong Tiong, F. Ideris, A.S. Silitonga, A.H. Sebayang, Chung Hong Tan, I.M.R. Fattah, Zahra Fona, Nazia Hossain

“…The growing demand for sustainable and renewable energy sources has intensified interest in biodiesel production from non-edible vegetable oils, offering an alternative to reduce reliance on edible oils. …”
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Formulation and optimisation of bedaquiline nanoemulsions for the potential treatment of multi drug resistant tuberculosis in paediatrics using quality by design by Taiwo Oreoluwa Ajayi, Madan Sai Poka, Bwalya Angel Witika

“…The present study was aimed at preparing nanoemulsion (NE) of BDQ using natural vegetable oils to deliver BDQ. The optimisation of surfactant mixtures was undertaken using Design of Experiments (DoE), specifically an optimal mixture design. …”
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Assessment of lead and cadmium exposure through olive and corn oil consumption in Gonbad-Kavus, north of Iran: A public health risk analysis by Janan Tayeb, Mohammadhosein Movassaghghazani

“…These findings call for a review of national standards and increased monitoring of heavy metals in vegetable oils in the region.…”
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Single-Cell protein for feed and food by Ledbetter Fred

“…Additionally, the use of another oleaginous yeast, Lipomyces starkeyi, has demonstrated potential as a viable substitute for vegetable oils in fish diets, maintaining growth and meat quality without negative impacts. …”
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Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance by Paula Albendea, Alba Tres, Magdalena Rafecas, Stefania Vichi, Roser Sala, Francesc Guardiola

“…This study was conducted to evaluate the effects of the partial replacement of fish oil (FO) in diets by two AO instead of crude vegetable oils on the lipid composition, lipid oxidation and quality of fresh European seabass fillets, and after their commercial refrigerated storage for 6 days. …”
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Oxidative Stability at Different Storage Conditions and Adulteration Detection of Prickly Pear Seeds Oil by Fatima Ettalibi, Abderraouf El Antari, Chemseddoha Gadhi, Hasnaâ Harrak

“…Lipid oxidation and adulteration have a negative impact on functionality and notoriety of foods especially vegetable oils and cause economic losses. The present study investigates the control of two commercial quality aspects of prickly pear seeds oil (PPSO): oxidative stability during storage and detection of adulteration. …”
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Preparation and characterization of new silica-based heterofunctional biocatalysts utilizing low-cost lipase Eversa® Transform 2.0 and evaluation of their catalytic performance in... by Wagner C. A. Carvalho, Rayane A. S. Freitas, Milson S. Barbosa, Ariela V. Paula, Ernandes B. Pereira, Adriano A. Mendes, Elton Franceschi, Cleide M. F. Soares

“…Due to the need to replace lubricants derived from polluting processes and inputs, bioprocesses and raw materials such as vegetable oils have been used for the production of biolubricants. …”
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Fatty Acid Profile and Chemical Composition of Three Populations of Southern Cattail (Typha domingensis) from South of Iran by Mona Shojaee Barjouee, Massoumeh Farasat, Mehrnoosh Tadayoni

“…Recent attempts to find and identify oils with special advantageous qualities have been prompted by the widespread use of vegetable oils in the food and other industries. Southern cattail (Typha domingensis) is a plant whose practically all parts are edible, particularly its starchy rhizomes, which have a protein composition comparable to corn or rice. …”
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