Date Palm Seed Oil (Phoenix dactylifera L.) Green Extraction: Physicochemical Properties, Antioxidant Activities, and Phenolic and Fatty Acid Profiles by Hammadi Hamza, Walid Elfalleh, Kameleddine Nagaz

“…Date palm seed oil is among the precious vegetable oils with low yield, whose extraction is commonly done with organic solvents which cause serious problems. …”
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Chemical and Physical Properties of Meadowfoam Seed Oil and Extra Virgin Olive Oil: Focus on Vibrational Spectroscopy by Aleksandra Zielińska, Krzysztof Wójcicki, Dorota Klensporf-Pawlik, João Dias-Ferreira, Massimo Lucarini, Alessandra Durazzo, Giuseppe Lucariello, Raffaele Capasso, Antonello Santini, Eliana B. Souto, Izabela Nowak

“…In food industry, vegetable oils are commonly used as functional ingredients. …”
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The Infant Skin Barrier: Can We Preserve, Protect, and Enhance the Barrier? by Lorena S. Telofski, A. Peter Morello, M. Catherine Mack Correa, Georgios N. Stamatas

“…Similarly, choosing the right type of oil for emollients is important. Unlike some vegetable oils, mineral oil is more stable and is not subject to oxidation and hydrolysis. …”
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Optimization of Lycopene Extraction from Tomato Pomace and Effect of Extract on Oxidative Stability of Peanut Oil by Dinh Thi Tran, Lan Thi Hoang Nguyen, Cuong Ngoc Nguyen, Maarten L. A. T. M. Hertog, Bart Nicolaï, David Picha

“…The results in this study suggest that incorporation of extract rich in lycopene from tomato waste products may be an effective method to reduce oxidation and extend the shelf-life of peanut and other vegetable oils.…”
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Cytochrome P450 monooxygenase-mediated eicosanoid pathway: A potential mechanistic linkage between dietary fatty acid consumption and colon cancer risk by Weicang Wang, Jianan Zhang, Guodong Zhang

“…Human consumption of linoleic acid (LA, 18:2ω-6, abundant in vegetable oils) is very high. Animal experiments showed that excessive LA intake increased azoxymethane-induced colon tumorigenesis, however, the impact of excessive LA on colon cancer in human is not conclusive, making it difficult to make dietary recommendations for optimal intake of LA. …”
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Separation of Crystal Violet Dye from Wastewaters by Using Supported Liquid Membrane Technology by M. Waqar Ashraf, Michael P. Collins, M. Amin Mir, Abdus Salam, Anwar Ul-Hamid

“…To create a liquid membrane, refined and edible vegetable oils were supported on microporous polymeric films of polypropylene (PP1E). …”
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Study on the Influence of Scaling‐Up in the Transesterification Process for the Synthesis of Biodegradable Monoglycerides of Fatty Acids by Roland Nagy, Rebeka Bejczi

“…ABSTRACT Fatty acids and monoglycerides from vegetable oils or animal fats are crucial in various industries. …”
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Process Optimization of Biodiesel Production Using the Laplacian Harris Hawk Optimization (LHHO) Algorithm by Ashutosh Sharma, Akash Saxena, Shail Kumar Dinkar, Rajesh Kumar, Ameena Saad Al-Sumaiti

“…Production of biodiesel fuels from the vegetable oils can be considered an alternative source. …”
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The effectiveness of different bio preparations on the seed and market quality of organic produced soybean by Dimitrijević Snežana, Filipović Vladimir, Buntić Aneta, Milić Marija, Ugrenović Vladan, Popović Vera, Perić Vesna

“…The use of microbiological strains in the cultivation of organic soybeans has a significant effect on increasing the content of proteins and vegetable oils in soybeans, as well as on the values of morphological parameters and yield in the crop of organically produced soybeans. …”
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Tropical Sea Surface Temperature Variability and Its Impact on Oilseed Crop Yields in China by Yi Zhou, Tianyi Zhang, Xichen Li

“…Abstract Understanding how climate variability affects oilseed yields is crucial for ensuring a stable oil supply in regions such as China, where self‐sufficiency in edible vegetable oils is low. Here, we found coherent patterns in the interannual variability of Sea Surface Temperature (SST) anomalies and percent crop yield anomalies in the three ocean basins, and then quantified the contribution of these SST modes to oilseed crop yield anomalies. …”
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Biochemical Characterization of Seed Oil of Tunisian Sunflower (Helianthus annuus L.) Accessions with Special Reference to Its Fatty Acid Composition and Oil Content by Taoufik Hosni, Zouhaier Abbes, Leila Abaza, Sana Medimagh, Hamadi Ben Salah, Mohamed Kharrat

“…Sunflower (Helianthus annuus) is a major oilseed crop, cultivated throughout the world, and the nutritional quality of its edible oil ranks among the best vegetable oils in agricultural product. In Tunisia, there is a lack of study on biochemical characterization of sunflower germplasm oil. …”
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Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics by Yulia B. Monakhova, Rolf Godelmann, Claudia Andlauer, Thomas Kuballa, Dirk W. Lachenmeier

“…Vegetable oils and fats may be used as cheap substitutes for milk fat to manufacture imitation cheese or imitation ice cream. …”
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Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage by Mina Zareie, Azam Abbasi, Shiva Faghih

“…Nowadays, fortified vegetable oils with vitamin D3 are widely available in different countries. …”
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Detection of Adulteration of Extra Virgin Olive Oil via Laser-Induced Breakdown Spectroscopy and Ultraviolet-Visible-Near-Infrared Absorption Spectroscopy: A Comparative Study by Eleni Nanou, Marios Bekogianni, Theodoros Stamatoukos, Stelios Couris

“…The fast detection of Extra Virgin Olive Oil (EVOO) adulteration with poorer quality and lower price vegetable oils is important for the protection of consumers and the market of olive oil from fraudulent activities, the latter exhibiting an increasing trend worldwide during the last few years. …”
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Catalytic epoxidation of unsaturated fatty acids in palm stearin via in situ peracetic acids mechanism by Norin Hafizah Rahim, Mohd Jumain Jalil, Nabisab Mujawar Mubarak, Intan Suhada Azmi, Gnanasambandam Anbuchezhiyan

“…Abstract Epoxidized vegetable oils present a viable substitute for polymers derived from petroleum. …”
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The Employment of ATR-FTIR Spectroscopy and Chemometrics for Authentication of Bawal (Colossoma macromopum) Fish Oil from Palm Oil by Firhani Anggriani, Abdul Rohman, Ronny Martien

“…High-quality fish oil can be a target for adulteration, such as with vegetable oils like palm oil. FTIR spectroscopy was developed for the authentication of bawal fish oil (BFO) from palm oil (PO). …”
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Physico-Chemical Characterization of Sesame/Rapeseed Oil Mixtures by Maria Marudova, Asya Viraneva, Ginka Antova, Krastena Nikolova, Zhana Petkova, Olga Teneva

“…More than 75% of lipids in the human diet come from edible vegetable oils. Among them, sesame oil has the highest resistance to oxidation, valuable physiological properties, and a unique flavor and aroma. …”
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Investigation of the Impact of Two Types of Epoxidized Vietnam Rubber Seed Oils on the Properties of Polylactic Acid by Nguyen Thi Thuy, Pham Ngoc Lan

“…The NMR analysis proves that the epoxidized vegetable oils are linked to PLA chains, so both the melt flow index and an acid value of ERO or EERO bioblend decrease while the thermal stability is improved. …”
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Assessment of lead and cadmium exposure through olive and corn oil consumption in Gonbad-Kavus, north of Iran: A public health risk analysis by Janan Tayeb, Mohammadhosein Movassaghghazani

“…These findings call for a review of national standards and increased monitoring of heavy metals in vegetable oils in the region.…”
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Single-Cell protein for feed and food by Ledbetter Fred

“…Additionally, the use of another oleaginous yeast, Lipomyces starkeyi, has demonstrated potential as a viable substitute for vegetable oils in fish diets, maintaining growth and meat quality without negative impacts. …”
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