Association between Different Types of Edible Oils and Anthropometric Indices Mood, and Appetite among Women by Nahid Kangani, Mohammadreza Mohammadi, Mobina Zeinolabedin, Nick Bellissimo, Leila Azadbakht

“…The association between liquid vegetable oils, hydrogenated vegetable oil, and animal fat intake and anthropometric indices, appetite, and mood was evaluated. …”
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Ultrasonic-Assisted Thymol and Carvacrol Extraction from Za’atar Leaves Using Cold-Pressed Sesame Oil by Noyal Aweidah, Hani Naseef, Ramzi Muqdi, Mohammad A. Farraj

“…Using the validated analytical method, thymol and carvacrol content results revealed the best vegetable oil for extraction. Results showed that sesame oil had the highest content of thymol and carvacrol, followed by sunflower oil, and the least amount obtained by using olive oil. …”
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A Novel Micellar Electrokinetic Chromatographic Method for Separation of Metal-DDTC Complexes by Arfana Mallah, Saima Q. Memon, Amber R. Solangi, Najma Memon, Kulsoom Abbassi, Muhammad Yar Khuhawar

“…The method was applied for the determination of Mo(VI) from potatoes and almond, Ni(II) from hydrogenated vegetable oil, and Co(III) from pharmaceutical preparations with RSD within 3.9%. …”
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Cutting-edge technologies: Biofuel innovations in marine propulsion systems to lower black carbon emissions by Sivasubramanian Manikandan, Sundaram Vickram, Yuvarajan Devarajan

“…Biofuels (hydrotreated vegetable oil [HVO] and biodiesel from algae or other processing routes) show the potential to reduce BC emissions by 50–80 % under controlled conditions in medium-speed diesel engines. …”
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Re‐evaluation of butane (E 943a), isobutane (E 943b) and propane (E 944) as food additives by EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Reginald Fitzgerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Gabriele Gagliardi, Salvatore Multari, Josef Daniel Rasinger, Ana Maria Rincon, Camilla Smeraldi

“…Their currently permitted use in food is in vegetable oil pan spray (for professional use only) and water‐based emulsion spray as propellants at quantum satis. …”
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The effect of nutrition-related patterns on primary infertility among couples in Gaza Strip: A case-control study by Amal DHAIR, Maha NUBANI HUSSEINI, Yehia ABED

“…Regular consumption of sweets and/or chips, soda and/or canned juice and using vegetable oil rather than olive oil also provided significant positive association (P = 0.031, P = 0.022, P = 0.020 respectively). …”

Hypolipidemic Effect of Hemp Seed Oil from the Northern Morocco Endemic Beldiya Ecotype in a Mice Model: Comparison with Fenofibrate Hypolipidemic Drugs by Imane Mokhtari, Yassine Taaifi, Mohamed Harnafi, Kamal Belhaj, Farid Mansouri, Reda Melhaoui, Mohamed Addi, Christophe Hano, Souliman Amrani, Hicham Harnafi, Ahmed El Amrani

“…The result demonstrates that this typical vegetable oil contains a high concentration of γ-tocopherol (456 mg·kg−1 oil). …”
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Comparative Transcriptome Analysis Reveals Molecular Defensive Mechanism of Arachis hypogaea in Response to Salt Stress by Hao Zhang, Xiaobo Zhao, Quanxi Sun, Caixia Yan, Juan Wang, Cuiling Yuan, Chunjuan Li, Shihua Shan, Fengzhen Liu

“…Peanut (Arachis hypogaea L.) is one of the most important crops for vegetable oil, proteins, minerals, and vitamins in the world. …”
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Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal by Hristo Kalaydzhiev, Petya Ivanova, Cristina L. M. Silva, Vesela I. Chalova

“…Rapeseed meal is produced in large quantities as a by-product of vegetable oil production. To enhance the utility and profitability of the rapeseed meal, it was treated with ethanol and used for concomitant preparation of two protein-rich ingredients, namely protein isolate (PI) and acid soluble protein (ASP). …”
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Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil by Judicaël Thomas Ouilly, Patrice Bazongo, Adjima Bougma, Nèbpawindé Kaboré, Anne Mette Lykke, Amadé Ouédraogo, Imaël Henri Nestor Bassolé

“…Seeds of L. kerstingii constitute an alternative source of stable vegetable oil and protein for nutritional and industrial applications.…”
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Private, non-profit, and plantation: Oil palm smallholders in management-assistance programs vary in socio-demographics, attitudes, and management practices. by Valentine J Reiss-Woolever, Wakhid Wakhid, Muhammad Ikhsan, Jean-Pierre Caliman, Muhammad Naim, Elfina N Azmi, Sharyn Shufiyan, John Howes, Reza Azmi, Ying Ying Lim, Siti Zulaikah Abdul Jan, Isaac Barrock, Badrul Azhar, Julia Drewer, Caroline Ward, Joshua A Jones, Sarah H Luke, Edgar C Turner, Purnama Hidayat, Damayanti Buchori

“…Smallholder farmers produce over 40% of global palm oil, the world's most traded and controversial vegetable oil. Awareness of the effects of palm oil production on ecosystems and human communities has increased drastically in recent years, with ever louder calls for the private and public sector to develop programs to support sustainable cultivation by smallholder farmers. …”
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Dietary vitamin E on the reproductive performance of the fantail goldfish Carassius auratus auratus by Harton Arfah, . Melati, Mia Setiawati

“…The vitamin E was dissolved in vegetable oil and mixed with albumen as a binder in feed. …”
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The effect of different energy sources on growth performance, abdominal fat depasition and fatty liver syndrome in broilers. ii. the effect on fatty liver syndrome by Şakir Doğan TUNCER, Reşat AŞTI, Behiç COŞKUN, Hüdaverdi ERER, Mehmet Ali TEKEŞ

“…<p> As a result, because of the best effect on the reduction of fat level obtained with supplementing various levels of sunflower oil, it is sug&#8226; gestecl that the vegetable oil be used in broiler rations as an energy substitute of some part of corn. …”
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Morphological, Physiological, and Molecular Responses to Heat Stress in Brassicaceae by Iram Batool, Ahsan Ayyaz, Tongjun Qin, Xiaofen Wu, Weiqi Chen, Fakhir Hannan, Zafar Ullah Zafar, Muhammad Shahbaz Naeem, Muhammad Ahsan Farooq, Weijun Zhou

“…<i>Brassica napus</i>, the second-largest source of vegetable oil worldwide, faces drastic reductions in seed yield and quality under heat stress. …”
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Food groups, macronutrient intake and objective measures of total carotenoids and fatty acids in 16-to-24-year-olds following different plant-based diets compared to an omnivorous... by Synne Groufh-Jacobsen, Christel Larsson, Isabelle Mulkerrins, Dagfinn Aune, Anine Christine Medin

“…<h4>Results</h4>Vegans reported the highest mean intake (g/d, g/MJ) of vegetables, legumes, nuts and seeds and substitutes to dairy and meat (compared to all, p<0.001), fruit and berries (compared to omnivores, p = 0.004 and pescatarians, p = 0.007), and vegetable oil (compared to omnivores, p<0.001, pescatarians, p = 0.003 and flexitarians, p = 0.004) and vegetable products (compared to omnivores, p = 0.007). …”
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Predicting the Global Distribution of <i>Nitraria</i> L. Under Climate Change Based on Optimized MaxEnt Modeling by Ke Lu, Mili Liu, Qi Feng, Wei Liu, Meng Zhu, Yizhong Duan

“…The genus of <i>Nitraria</i> L. are Tertiary-relict desert sand-fixing plants, which are an important forage and agricultural product, as well as an important source of medicinal and woody vegetable oil. In order to provide a theoretical basis for better protection and utilization of species in the <i>Nitraria</i> L., this study collected global distribution information within the <i>Nitraria</i> L., along with data on 29 environmental and climatic factors. …”
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The effect of different energy sources on growth performance, abdominal fat deposition and fatty liver syndrome in broilers, i. the effect on growth performance and abdominal fat d... by Şakir Doğan TUNCER, Reşat AŞTI, Behiç COŞKUN, Mehmet Ali TEKEŞ, Hüdaverdi ERER

“…<p> As a result, because of best effect on increasing growth performanc~ obtained with supplementing various levels of sunflower oil, it is suggested that the vegetable oil be used in broiler rations as an energy subsitute for some part of corn:. …”
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Progress of research on aviation kerosene preparation using bioethanol by Pan LI, Yu ZHAO, Xingguo WU, Lulu ZHANG, Junhao HU, Wei CHEN, Jing BAI, Chun CHANG, Shuqi FANG

“…This study comprehensively reviews the process for producing aviation kerosene from biomass. Vegetable oil, oil from inedible oil crops, pyrolysis oil, lignocellulosic residues, sugar, and starch biomass can be used as raw materials for the production of bioaviation kerosene. …”
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DEVELOPMENT OF COMPLEX OILING COMPONENT ON THE BASIS OF SILICONE POLYMERS FOR MOLDS FOR CASTING UNDER PRESSURE by A. M. Mihaltsov, A. A. Pivovarchik, L. M. Slepneva

“…The receipt of complex oiling component, used for greasing of moulds for casting under pressure of aluminiun alloys on the basis of high-molecular organosilicon polymers with addition of soap stocks of light vegetable oils as filling agent and stabilizer of emulsion is examined.…”
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Oxidative Stability of Acylated and Hydrogenated Ricinoleates Using Synthetic and Natural Antioxidants by F. Murilo T. Luna, Davi Costa Salmin, Vanessa S. Santiago, Francisco J. N. Maia, Francisco O. N. Silva, Selma E. Mazzetto, Célio L. Cavalcante

“…As increasing environmental policies constrains are imposed, the demand for biodegradable products also increases. Although vegetable oils present some properties that favor its use for formulation of a bio-based lubricant, its poor resistance to oxidation hinders its application as such. …”
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