Comparative Transcriptome Analysis Reveals Molecular Defensive Mechanism of Arachis hypogaea in Response to Salt Stress by Hao Zhang, Xiaobo Zhao, Quanxi Sun, Caixia Yan, Juan Wang, Cuiling Yuan, Chunjuan Li, Shihua Shan, Fengzhen Liu

“…Peanut (Arachis hypogaea L.) is one of the most important crops for vegetable oil, proteins, minerals, and vitamins in the world. …”
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Functional Properties of Protein Isolate and Acid Soluble Protein-Rich Ingredient Co-Produced from Ethanol-Treated Industrial Rapeseed Meal by Hristo Kalaydzhiev, Petya Ivanova, Cristina L. M. Silva, Vesela I. Chalova

“…Rapeseed meal is produced in large quantities as a by-product of vegetable oil production. To enhance the utility and profitability of the rapeseed meal, it was treated with ethanol and used for concomitant preparation of two protein-rich ingredients, namely protein isolate (PI) and acid soluble protein (ASP). …”
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Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea kerstingii Seeds and Seed Oil by Judicaël Thomas Ouilly, Patrice Bazongo, Adjima Bougma, Nèbpawindé Kaboré, Anne Mette Lykke, Amadé Ouédraogo, Imaël Henri Nestor Bassolé

“…Seeds of L. kerstingii constitute an alternative source of stable vegetable oil and protein for nutritional and industrial applications.…”
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Private, non-profit, and plantation: Oil palm smallholders in management-assistance programs vary in socio-demographics, attitudes, and management practices. by Valentine J Reiss-Woolever, Wakhid Wakhid, Muhammad Ikhsan, Jean-Pierre Caliman, Muhammad Naim, Elfina N Azmi, Sharyn Shufiyan, John Howes, Reza Azmi, Ying Ying Lim, Siti Zulaikah Abdul Jan, Isaac Barrock, Badrul Azhar, Julia Drewer, Caroline Ward, Joshua A Jones, Sarah H Luke, Edgar C Turner, Purnama Hidayat, Damayanti Buchori

“…Smallholder farmers produce over 40% of global palm oil, the world's most traded and controversial vegetable oil. Awareness of the effects of palm oil production on ecosystems and human communities has increased drastically in recent years, with ever louder calls for the private and public sector to develop programs to support sustainable cultivation by smallholder farmers. …”
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Dietary vitamin E on the reproductive performance of the fantail goldfish Carassius auratus auratus by Harton Arfah, . Melati, Mia Setiawati

“…The vitamin E was dissolved in vegetable oil and mixed with albumen as a binder in feed. …”
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Morphological, Physiological, and Molecular Responses to Heat Stress in Brassicaceae by Iram Batool, Ahsan Ayyaz, Tongjun Qin, Xiaofen Wu, Weiqi Chen, Fakhir Hannan, Zafar Ullah Zafar, Muhammad Shahbaz Naeem, Muhammad Ahsan Farooq, Weijun Zhou

“…<i>Brassica napus</i>, the second-largest source of vegetable oil worldwide, faces drastic reductions in seed yield and quality under heat stress. …”
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Food groups, macronutrient intake and objective measures of total carotenoids and fatty acids in 16-to-24-year-olds following different plant-based diets compared to an omnivorous... by Synne Groufh-Jacobsen, Christel Larsson, Isabelle Mulkerrins, Dagfinn Aune, Anine Christine Medin

“…<h4>Results</h4>Vegans reported the highest mean intake (g/d, g/MJ) of vegetables, legumes, nuts and seeds and substitutes to dairy and meat (compared to all, p<0.001), fruit and berries (compared to omnivores, p = 0.004 and pescatarians, p = 0.007), and vegetable oil (compared to omnivores, p<0.001, pescatarians, p = 0.003 and flexitarians, p = 0.004) and vegetable products (compared to omnivores, p = 0.007). …”
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The effect of different energy sources on growth performance, abdominal fat deposition and fatty liver syndrome in broilers, i. the effect on growth performance and abdominal fat d... by Şakir Doğan TUNCER, Reşat AŞTI, Behiç COŞKUN, Mehmet Ali TEKEŞ, Hüdaverdi ERER

“…<p> As a result, because of best effect on increasing growth performanc~ obtained with supplementing various levels of sunflower oil, it is suggested that the vegetable oil be used in broiler rations as an energy subsitute for some part of corn:. …”
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Progress of research on aviation kerosene preparation using bioethanol by Pan LI, Yu ZHAO, Xingguo WU, Lulu ZHANG, Junhao HU, Wei CHEN, Jing BAI, Chun CHANG, Shuqi FANG

“…This study comprehensively reviews the process for producing aviation kerosene from biomass. Vegetable oil, oil from inedible oil crops, pyrolysis oil, lignocellulosic residues, sugar, and starch biomass can be used as raw materials for the production of bioaviation kerosene. …”
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DEVELOPMENT OF COMPLEX OILING COMPONENT ON THE BASIS OF SILICONE POLYMERS FOR MOLDS FOR CASTING UNDER PRESSURE by A. M. Mihaltsov, A. A. Pivovarchik, L. M. Slepneva

“…The receipt of complex oiling component, used for greasing of moulds for casting under pressure of aluminiun alloys on the basis of high-molecular organosilicon polymers with addition of soap stocks of light vegetable oils as filling agent and stabilizer of emulsion is examined.…”
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Oxidative Stability of Acylated and Hydrogenated Ricinoleates Using Synthetic and Natural Antioxidants by F. Murilo T. Luna, Davi Costa Salmin, Vanessa S. Santiago, Francisco J. N. Maia, Francisco O. N. Silva, Selma E. Mazzetto, Célio L. Cavalcante

“…As increasing environmental policies constrains are imposed, the demand for biodegradable products also increases. Although vegetable oils present some properties that favor its use for formulation of a bio-based lubricant, its poor resistance to oxidation hinders its application as such. …”
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Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical... by Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, Abderrahim Asbbane, El Hassan Sakar, Jamal Koubachi, Said Gharby

“…Nowadays, there is a great interest in the search for new sources of vegetable oils, natural bioactive compounds, and essential nutrients for human health. …”
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Effect of Different Extraction Methods on Quality Characteristics of Rapeseed and Flaxseed Oils by Shuzhen Wang, Jinying Wang, Guoxin Dong, Xia Chen, Shulin Wang, Feng Lei, Xuebing Su, Qin Bai

“…Furthermore, the hydraulic press method could extract vegetable oils with excellent sensory scores. The roasted pretreatment gives the rapeseed and flaxseed oils a good smell. …”
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Spectroscopic and Thermooxidative Analysis of Organic Okra Oil and Seeds from Abelmoschus esculentus by Geórgia de Sousa Ferreira Soares, Vinicius de Morais Gomes, Anderson dos Reis Albuquerque, Manoel Barbosa Dantas, Raul Rosenhain, Antônio Gouveia de Souza, Darlene Camati Persunh, Carlos Alberto de Almeida Gadelha, Maria José de Carvalho Costa, Tatiane Santi Gadelha

“…With changes in human consumption from animal fats to vegetable oils, the search for seed types, often from unconventional vegetable sources has grown. …”
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Detection of Adulteration in Canola Oil by Using GC-IMS and Chemometric Analysis by Tong Chen, Xinyu Chen, Daoli Lu, Bin Chen

“…The aim of the present study was to detect adulteration of canola oil with other vegetable oils such as sunflower, soybean, and peanut oils and to build models for predicting the content of adulterant oil in canola oil. …”
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Subterranean Pitfall Traps: Is It Worth Including Them in Your Ant Sampling Protocol? by Renata Pacheco, Heraldo L. Vasconcelos

“…Sampling duration, soil depth, and sprinkling vegetal oil around traps all tended to affect the number of species found in subterranean traps. …”
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Why and How Meet n-3 PUFA Dietary Recommendations? by Olivier Molendi-Coste, Vanessa Legry, Isabelle A. Leclercq

“…Contemporary changes in human nutrition occurred characterized by increased consumption of fat and of vegetable oils rich in n-6 polyunsaturated fatty acids (PUFAs) together with decrease in n-3 PUFA-rich foods, resulting in an n-6/n-3 ratio of 10–20/1 in Western diet for a ratio around 1/1 in the diet of our ancestors. …”
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Lipid Productivity of Marine Microalgae Dunaliella tertiolecta in Marmara Seawater and Johnson’s Media with Different Salinities and Evaluation as A Raw Material Source for Biofuel... by Togayhan Kutluk

“…Ac-cording to the experimental results, it is predicted that microalgae lipids will be widely used as an alterna-tive to vegetable oils soon as raw materials.…”
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Characterization and Modeling Quality Analysis of Edible Oils Using Electrochemical Impedance Spectroscopy by T. A. Elmosalami, Mahmoud M. Kamel, I. Tomashchuk, Meshal Alzaid, Massaud Mostafa

“…An FT-IR analysis showed that the spectral differences were very small, because most vegetable oils contain the same type of fatty acids. The model built using COMSOL Multiphysics for the potential and electric field distributions for different oils and used to calculate the dielectric constant was simulated under various conditions in the AC/DC module. …”
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Characterization of Oily and Non-Oily Natural Sediments in Palm Oil Mill Effluent by Reem A. Alrawi, Nik Norulaini Nik Ab Rahman, Anees Ahmad, Norli Ismail, A. K. Mohd Omar

“…Palm oil is one of the many vegetable oils widely consumed around the world. The production of palm oil requires voluminous amount of water with the concurrent generation of large amount of wastewater known as palm oil mill effluent (POME). …”
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