Polyols Prepared from Ring-Opening Epoxidized Soybean Oil by a Castor Oil-Based Fatty Diol by Jing Zhang, Ji Jun Tang, Jiao Xia Zhang

“…Several biorenewable vegetable oil-based polyols with different molecular weights and various hydroxyl functionalities were successfully prepared by ring-opening epoxidized soybean oil with a castor oil-based fatty diol. …”
Get full text

Situated Information Flow between Food Commodity and Regional Equity Markets: An EEMD-Based Transfer Entropy Analysis by Samuel Kwaku Agyei, Peterson Owusu Junior, Ahmed Bossman, Emmanuel Yaw Arhin

“…This study examines the situated information between the food commodities (cereals, dairy, food, meat, vegetable oil, and sugar) of the FAO and regional stock markets’ returns. …”
Get full text

Improvement of Soybean Crop for Yield, Stress Tolerance, and Value-Added Products Using a Transgenic Approach by Deepak B. Shelke, Mahadev R. Chambhare, Ganesh C. Nikalje, T. D. Nikam

“…The recent rapid climate changes and increasing global population have led to increasing demand for vegetable oil. In the recent past, advances in the field of plant biotechnology have revolutionized agricultural practices at a global level to enhance the yield of crops. …”
Get full text

Catalytic Activity of a Bifunctional Catalyst for Hydrotreatment of Jatropha curcas L. Seed Oil by J. García-Dávila, E. Ocaranza-Sanchez, C. Sánchez, A. L. Martínez-Ayala

“…The hydrotreating process of vegetable oils (HPVO) involves the transformation of vegetable oil triglycerides into straight chain alkanes, which are carried out by deoxygenation reactions, generating multiple hydrocarbon compounds, cuts similar to heavy vacuum oil. …”
Get full text

Application of chokeberry biochar as a modified additive to the vegetable lubricants: the tribological and rheological properties by Rafal Kozdrach, Pawel Radulski

“…The aim of the research was to investigate the effect of the incorporation of biochar derived from the pyrolysis of chokeberry biomass at 500 and 700 °C respectively, in lubricants formulated with vegetable oil, on their functional characteristics in terms of tribology and rheology. …”
Get full text

OIL CROP POMACE AS A POTENTIAL SOURCEOF PROTEIN AND DIETARY FIBER by SERGHEEVA, Elena, NETREBA, Natalia

“…The oil industry market is promising worldwide, including in the Republic of Moldova. The growth of vegetable oil production has led to the formation of a large amount of waste –oil crop pomace (meal), which is usually discarded or used in small quantities as animal feed and becomes a serious environmental problem. …”
Get full text

Effects of Neutralization, Decoloration, and Deodorization on Polycyclic Aromatic Hydrocarbons during Laboratory-Scale Oil Refining Process by Yuxiang Ma, Longkai Shi, Yulan Liu, Qiyu Lu

“…Data obtained in this study suggest that the use of activated carbon during oil refining process is highly recommended; moreover, these results provide a useful guidance for oil refining plant to reduce security risk and ensure the quality of the vegetable oil products.…”
Get full text

Gas Chromatography-Ion Mobility Spectrometry Detection of Odor Fingerprint as Markers of Rapeseed Oil Refined Grade by Tong Chen, Xingpu Qi, Mingjie Chen, Bin Chen

“…All the samples were recognized accurately without errors, and the results show the potential of this method to discriminate different refined grades of vegetable oil.…”
Get full text

Halal Critical Point of Beneng Taro Products Identification Produced by Micro Enterprise in Serang City, Banten by Fitria Riany Eris, Zulfatun Najah, Tubagus Bahtiar Rusbana, Puji Wulandari, Nurul Annadzifah, Rifqi Ahmad Riyanto

“…Halal critical materials are beneng taro flour, cassava flour, vegetable oil, and dry coriander. Halal critical processes are production, washing facilities, and transportation. …”
Get full text

Yield and horticultural performance of seed-oil pumpkin in south Florida by Geoffrey Meru, Yuqing Fu

“… Naked seeds derived from ‘naked-seed’ pumpkin (Cucurbita pepo L.) are a popular ingredient in many snacks, breads, breakfast cereal, soups and other edible goods (Baxter et al. 2012; Loy 2004). Vegetable oil derived from the seed can be purchased by the bottle for culinary/ condiment use or as formulated capsules in health food stores (Stevenson et al. 2007). …”
Get full text

Yield and horticultural performance of seed-oil pumpkin in south Florida by Geoffrey Meru, Yuqing Fu

“… Naked seeds derived from ‘naked-seed’ pumpkin (Cucurbita pepo L.) are a popular ingredient in many snacks, breads, breakfast cereal, soups and other edible goods (Baxter et al. 2012; Loy 2004). Vegetable oil derived from the seed can be purchased by the bottle for culinary/ condiment use or as formulated capsules in health food stores (Stevenson et al. 2007). …”
Get full text

Jatropha Oil as a Substituent for Palm Oil in Biobased Polyurethane by Mohamad Ridzuan Amri, Syeed Saifulazry Osman Al-Edrus, Chuah Teong Guan, Faizah Md Yasin, Lee Seng Hua

“…Herein, we review the literature on the synthesis of PUs using different vegetable oils and compare it with jatropha oil and its nanocomposites reinforced with cellulose nanocrystals. …”
Get full text

Performance and emissions of diesel engine combustion lubricated with Jatropha bio-lubricant and MWCNT additive by Rajendra Uppar, P. Dinesha, Shiva Kumar

“…Abstract Vegetable oil-based lubricants, modified through transesterification and epoxidation, present a sustainable alternative to mineral lubricants for transport and industrial use. …”
Get full text

RUSSIA-UKRAINE WAR: TRANSPORT AND LOGISTICS SUPPORT FOR GRAIN SUPPLY CHAIN IN REGIONAL FOOD SAFETY by Yuriy RUDYK, Tetiana BUBELA, Kamil MACIUK

“…These methods can be key in enabling new export routes as part of a stable grain supply chain, supporting logistics behind constructing pipelines for transportation of vegetable oils. As the food safety of the world depends on new export routes, ensuring their efficiency and security will always remain relevant.…”
Get full text

Analysis of Turning Performance on AISI O1 Steel Using VO+nMoS2 as Coolant by V. Sivaraman, S. J. Davis Hans, Kumaran Palani, Tsegaye Alemayehu Atiso, Jafferson JM, Nimel Sworna Ross

“…The prepared cutting fluid, molybdenum disulfide nanoparticle (MoS2) blended in biodegradable vegetable oil (VO) was distributed into the cutting zone with the help of the minimum quantity lubricant (MQL) technique. …”
Get full text

Improving The Physical Stability Of Virgin Olive Oil Mayonnaise by Melis Coskun, Sinem Argun, Emrah Kırtıl

“…Mayonnaise is a popular solid like sauce obtained typically from the ingredients; vegetable oil, vinegar, egg yolk, and salt. For mayonnaise production, vegetable oils with low costs are preferred. …”
Get full text

Determination of Phosphatidylcholine in Artificial Crude Soybean Oil by Biosensor Based on Horseradish Peroxidase/Choline Oxidase-Modified Glassy Carbon Electrode by WANG Donghua, WANG Xu, WANG Yuting, GAO Shan, WANG Weining, YANG Fuming, YU Dianyu

“…This study can provide theoretical support for the rapid inspection and control of vegetable oil refining.…”
Get full text

Current Insights into Various In Vitro Dihaploidization Techniques Used in <i>Brassica</i> Oil Crops by Pavla Bryxová, Eloy Fernández-Cusimamani, Miroslav Klíma

“…Brassicas are considered the third most important source of vegetable oil globally. With the escalating production of <i>Brassica</i> varieties, there is growing demand for high-yielding genotypes. …”
Get full text

A Comparison of the Physicochemical Properties and Fatty Acid Composition of Indaiá (Attalea dubia) and Babassu (Orbignya phalerata) Oils by Bianca Silva Ferreira, Lara Pereira Faza, Mireille Le Hyaric

“…The results suggest that indaiá palm tree could be cultivated as a new source of vegetable oil with potential for food and cosmetic industries.…”
Get full text

Kaji Perbandingan Karakteristik Respon Dinamik Suspensi Sepeda Motor dengan Memakai Peredam Viscous Oli Sintetis dan Minyak Nabati by N Nusyirwan

“…This study was conducted to replace oil with vegetable oil palm oil CPO output can reduce the amplitude of 9.2 cm for shock loads of 20 kg with a height of fall of 3 m. …”
Get full text