OIL CROP POMACE AS A POTENTIAL SOURCEOF PROTEIN AND DIETARY FIBER by SERGHEEVA, Elena, NETREBA, Natalia

“…The oil industry market is promising worldwide, including in the Republic of Moldova. The growth of vegetable oil production has led to the formation of a large amount of waste –oil crop pomace (meal), which is usually discarded or used in small quantities as animal feed and becomes a serious environmental problem. …”
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Effects of Neutralization, Decoloration, and Deodorization on Polycyclic Aromatic Hydrocarbons during Laboratory-Scale Oil Refining Process by Yuxiang Ma, Longkai Shi, Yulan Liu, Qiyu Lu

“…Data obtained in this study suggest that the use of activated carbon during oil refining process is highly recommended; moreover, these results provide a useful guidance for oil refining plant to reduce security risk and ensure the quality of the vegetable oil products.…”
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Gas Chromatography-Ion Mobility Spectrometry Detection of Odor Fingerprint as Markers of Rapeseed Oil Refined Grade by Tong Chen, Xingpu Qi, Mingjie Chen, Bin Chen

“…All the samples were recognized accurately without errors, and the results show the potential of this method to discriminate different refined grades of vegetable oil.…”
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Yield and horticultural performance of seed-oil pumpkin in south Florida by Geoffrey Meru, Yuqing Fu

“… Naked seeds derived from ‘naked-seed’ pumpkin (Cucurbita pepo L.) are a popular ingredient in many snacks, breads, breakfast cereal, soups and other edible goods (Baxter et al. 2012; Loy 2004). Vegetable oil derived from the seed can be purchased by the bottle for culinary/ condiment use or as formulated capsules in health food stores (Stevenson et al. 2007). …”
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Yield and horticultural performance of seed-oil pumpkin in south Florida by Geoffrey Meru, Yuqing Fu

“… Naked seeds derived from ‘naked-seed’ pumpkin (Cucurbita pepo L.) are a popular ingredient in many snacks, breads, breakfast cereal, soups and other edible goods (Baxter et al. 2012; Loy 2004). Vegetable oil derived from the seed can be purchased by the bottle for culinary/ condiment use or as formulated capsules in health food stores (Stevenson et al. 2007). …”
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Jatropha Oil as a Substituent for Palm Oil in Biobased Polyurethane by Mohamad Ridzuan Amri, Syeed Saifulazry Osman Al-Edrus, Chuah Teong Guan, Faizah Md Yasin, Lee Seng Hua

“…Herein, we review the literature on the synthesis of PUs using different vegetable oils and compare it with jatropha oil and its nanocomposites reinforced with cellulose nanocrystals. …”
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Performance and emissions of diesel engine combustion lubricated with Jatropha bio-lubricant and MWCNT additive by Rajendra Uppar, P. Dinesha, Shiva Kumar

“…Abstract Vegetable oil-based lubricants, modified through transesterification and epoxidation, present a sustainable alternative to mineral lubricants for transport and industrial use. …”
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Analysis of Turning Performance on AISI O1 Steel Using VO+nMoS2 as Coolant by V. Sivaraman, S. J. Davis Hans, Kumaran Palani, Tsegaye Alemayehu Atiso, Jafferson JM, Nimel Sworna Ross

“…The prepared cutting fluid, molybdenum disulfide nanoparticle (MoS2) blended in biodegradable vegetable oil (VO) was distributed into the cutting zone with the help of the minimum quantity lubricant (MQL) technique. …”
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Improving The Physical Stability Of Virgin Olive Oil Mayonnaise by Melis Coskun, Sinem Argun, Emrah Kırtıl

“…Mayonnaise is a popular solid like sauce obtained typically from the ingredients; vegetable oil, vinegar, egg yolk, and salt. For mayonnaise production, vegetable oils with low costs are preferred. …”
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Determination of Phosphatidylcholine in Artificial Crude Soybean Oil by Biosensor Based on Horseradish Peroxidase/Choline Oxidase-Modified Glassy Carbon Electrode by WANG Donghua, WANG Xu, WANG Yuting, GAO Shan, WANG Weining, YANG Fuming, YU Dianyu

“…This study can provide theoretical support for the rapid inspection and control of vegetable oil refining.…”
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Current Insights into Various In Vitro Dihaploidization Techniques Used in <i>Brassica</i> Oil Crops by Pavla Bryxová, Eloy Fernández-Cusimamani, Miroslav Klíma

“…Brassicas are considered the third most important source of vegetable oil globally. With the escalating production of <i>Brassica</i> varieties, there is growing demand for high-yielding genotypes. …”
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A Comparison of the Physicochemical Properties and Fatty Acid Composition of Indaiá (Attalea dubia) and Babassu (Orbignya phalerata) Oils by Bianca Silva Ferreira, Lara Pereira Faza, Mireille Le Hyaric

“…The results suggest that indaiá palm tree could be cultivated as a new source of vegetable oil with potential for food and cosmetic industries.…”
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Kaji Perbandingan Karakteristik Respon Dinamik Suspensi Sepeda Motor dengan Memakai Peredam Viscous Oli Sintetis dan Minyak Nabati by N Nusyirwan

“…This study was conducted to replace oil with vegetable oil palm oil CPO output can reduce the amplitude of 9.2 cm for shock loads of 20 kg with a height of fall of 3 m. …”
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Association between Different Types of Edible Oils and Anthropometric Indices Mood, and Appetite among Women by Nahid Kangani, Mohammadreza Mohammadi, Mobina Zeinolabedin, Nick Bellissimo, Leila Azadbakht

“…The association between liquid vegetable oils, hydrogenated vegetable oil, and animal fat intake and anthropometric indices, appetite, and mood was evaluated. …”
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Ultrasonic-Assisted Thymol and Carvacrol Extraction from Za’atar Leaves Using Cold-Pressed Sesame Oil by Noyal Aweidah, Hani Naseef, Ramzi Muqdi, Mohammad A. Farraj

“…Using the validated analytical method, thymol and carvacrol content results revealed the best vegetable oil for extraction. Results showed that sesame oil had the highest content of thymol and carvacrol, followed by sunflower oil, and the least amount obtained by using olive oil. …”
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A Novel Micellar Electrokinetic Chromatographic Method for Separation of Metal-DDTC Complexes by Arfana Mallah, Saima Q. Memon, Amber R. Solangi, Najma Memon, Kulsoom Abbassi, Muhammad Yar Khuhawar

“…The method was applied for the determination of Mo(VI) from potatoes and almond, Ni(II) from hydrogenated vegetable oil, and Co(III) from pharmaceutical preparations with RSD within 3.9%. …”
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Cutting-edge technologies: Biofuel innovations in marine propulsion systems to lower black carbon emissions by Sivasubramanian Manikandan, Sundaram Vickram, Yuvarajan Devarajan

“…Biofuels (hydrotreated vegetable oil [HVO] and biodiesel from algae or other processing routes) show the potential to reduce BC emissions by 50–80 % under controlled conditions in medium-speed diesel engines. …”
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Re‐evaluation of butane (E 943a), isobutane (E 943b) and propane (E 944) as food additives by EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Reginald Fitzgerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Gabriele Gagliardi, Salvatore Multari, Josef Daniel Rasinger, Ana Maria Rincon, Camilla Smeraldi

“…Their currently permitted use in food is in vegetable oil pan spray (for professional use only) and water‐based emulsion spray as propellants at quantum satis. …”
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The effect of nutrition-related patterns on primary infertility among couples in Gaza Strip: A case-control study by Amal DHAIR, Maha NUBANI HUSSEINI, Yehia ABED

“…Regular consumption of sweets and/or chips, soda and/or canned juice and using vegetable oil rather than olive oil also provided significant positive association (P = 0.031, P = 0.022, P = 0.020 respectively). …”

Hypolipidemic Effect of Hemp Seed Oil from the Northern Morocco Endemic Beldiya Ecotype in a Mice Model: Comparison with Fenofibrate Hypolipidemic Drugs by Imane Mokhtari, Yassine Taaifi, Mohamed Harnafi, Kamal Belhaj, Farid Mansouri, Reda Melhaoui, Mohamed Addi, Christophe Hano, Souliman Amrani, Hicham Harnafi, Ahmed El Amrani

“…The result demonstrates that this typical vegetable oil contains a high concentration of γ-tocopherol (456 mg·kg−1 oil). …”
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