Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis by Ascensión Rueda, Isabel Seiquer, Manuel Olalla, Rafael Giménez, Luis Lara, Carmen Cabrera-Vique

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Preparation and Characterization of Alkaline and Acidic Heterogeneous Carbon-Based Catalysts and Their Application in Vegetable Oil Transesterification to Obtain Biodiesel by L. L. Díaz-Muñoz, H. E. Reynel-Ávila, D. I. Mendoza-Castillo, A. Bonilla-Petriciolet, J. Jáuregui-Rincón

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Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils by Abdellatif A. Mohamed, S. Hussain, M. S. Alamri, M. A. Ibraheem, Akram A. Abdo Qasem

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Oral Supplementation with Three Vegetable Oils Differing in Fatty Acid Composition Alleviates High-Fat Diet-Induced Obesity in Mice by Regulating Inflammation and Lipid Metabolism by Waleed Aldamarany, Huang Taocui, Deng Liling, Yang Wanfu, Geng Zhong

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Feasibility study for the collection of wasted vegetable oils in the Canton of Baños De Agua Santa and proposal for the incorporation of a biodiesel production plant as a strategy for sustainable urban development by Luna Radharani Alzate, Mena Alfredo, Setiadi Rukuh

“…The objective of this project was to evaluate the feasibility of recycling vegetable oil and to provide a solution for the existing environmental problems that would incorporate a biodiesel production plant. …”
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油脂对植物基冰淇淋乳液性质及产品品质的影响 "Effect of vegetable oil on the properties of plant-based ice cream emulsion and the quality of products" by 张贵金1，范军营2，尹永智2，逯彩云2，张晖1， 王兴国1，吴港城1 ZHANG Guijin1, FAN Junying2, YIN Yongzhi2, LU Caiyun2, ZHANG Hui1, WANG Xingguo1, WU Gangcheng1"

“…In order to investigate the application of vegetable oils in plant-based ice cream, four types of vegetable oils with different fatty acid characteristics were used to replace anhydrous butter in the preparation of modified soy protein isolate ice cream. …”
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Greener and rapid magnetic solid phase microextraction method using Fe3O4@Al2O3/AC for chromatographic determination of neonicotinoid pesticides in vegetable oils by Musiiwa V. Sengane, Masixole Sihlahla, Philiswa N. Nomngongo, Nomvano Mketo

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Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition by N. Akgül, M. Başhan, S. Kaçar

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Aspects of conducting a forensic commodity examination of sunflower oil by L. А. Sоlоnіchenkо, D. Yu. Seredа

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超高效液相色谱-三重四极杆串联质谱法同时 测定植物油中4种维生素E异构体Simultaneous determination of four vitamin E isomers in vegetable oil by ultra-high performance liquid chromatography- triple quadrupole tandem mass spectrometry by 李彩玲1，张见1,2，刘元法1,3，王晓超1，梅东旭1 LI Cailing1, ZHANG Jian1,2, LIU Yuanfa1,3, WANG Xiaochao1, MEI Dongxu1

Subjects: “…维生素e；植物油；超高效液相色谱-三重四极杆串联质谱 vitamin e; vegetable oil; uplc-ms/ms…”
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Tecnología, territorio y sociedad. Producción de biodiesel a partir de aceites usados en la provincia de Buenos Aires by Santiago Manuel Garrido

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COMPLEX FOR MONITORING OF SEWAGE OPTICAL DENSITY CHANGES by V. A. Alekseev, V. P. Usoltcev, S. I. Yuran, D. N. Shulmin

“…For carrying out an experiment water pollution is selected by vegetable oil. The analysis of absorption spectra of water and vegetable oil showed that as a source of radiation it is expedient to use lasers with lengths of waves in the range of 0,4–0,5 μm which have the minimum absorption of radiation in the water environment and the considerable absorption in the environment of impurity, for example, the violet STLL-MM-405-200-52-A laser with wavelength of 0,405 μm and 200 mW. …”
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Oil palm in the 2020s and beyond: challenges and solutions by Denis J. Murphy, Kirstie Goggin, R. Russell M. Paterson

“…In contrast, the second and third largest vegetable oil crops, soybean and rapeseed, yield a combined 84 Mt oil but occupy over 163 Mha of increasingly scarce arable land. …”
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Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels by Ana Leahu, Cristina Ghinea, Sorina Ropciuc, Cristina Damian

“…The findings suggest that hemp seed oil oleogel is an effective fat substitute in cookies, promoting the application of this vegetable oil in food products.…”
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Study of organic residues in vessels of archaeological origin with physicochemical analytical techniques by Koupadi Kyriaki

“…Biomarkers of pine resins were identified in one sample, while a broad range of oils and fats, along with their degradation products, were identified in all samples and associated with the presence of vegetable oil extracted from plants of the Brassicaceae family.…”
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Polyols Prepared from Ring-Opening Epoxidized Soybean Oil by a Castor Oil-Based Fatty Diol by Jing Zhang, Ji Jun Tang, Jiao Xia Zhang

“…Several biorenewable vegetable oil-based polyols with different molecular weights and various hydroxyl functionalities were successfully prepared by ring-opening epoxidized soybean oil with a castor oil-based fatty diol. …”
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Situated Information Flow between Food Commodity and Regional Equity Markets: An EEMD-Based Transfer Entropy Analysis by Samuel Kwaku Agyei, Peterson Owusu Junior, Ahmed Bossman, Emmanuel Yaw Arhin

“…This study examines the situated information between the food commodities (cereals, dairy, food, meat, vegetable oil, and sugar) of the FAO and regional stock markets’ returns. …”
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Improvement of Soybean Crop for Yield, Stress Tolerance, and Value-Added Products Using a Transgenic Approach by Deepak B. Shelke, Mahadev R. Chambhare, Ganesh C. Nikalje, T. D. Nikam

“…The recent rapid climate changes and increasing global population have led to increasing demand for vegetable oil. In the recent past, advances in the field of plant biotechnology have revolutionized agricultural practices at a global level to enhance the yield of crops. …”
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Catalytic Activity of a Bifunctional Catalyst for Hydrotreatment of Jatropha curcas L. Seed Oil by J. García-Dávila, E. Ocaranza-Sanchez, C. Sánchez, A. L. Martínez-Ayala

“…The hydrotreating process of vegetable oils (HPVO) involves the transformation of vegetable oil triglycerides into straight chain alkanes, which are carried out by deoxygenation reactions, generating multiple hydrocarbon compounds, cuts similar to heavy vacuum oil. …”
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Application of chokeberry biochar as a modified additive to the vegetable lubricants: the tribological and rheological properties by Rafal Kozdrach, Pawel Radulski

“…The aim of the research was to investigate the effect of the incorporation of biochar derived from the pyrolysis of chokeberry biomass at 500 and 700 °C respectively, in lubricants formulated with vegetable oil, on their functional characteristics in terms of tribology and rheology. …”
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