2020–2021 Vegetable Production Handbook: Chapter 1. Commercial Vegetable Production in Florida by Josh H. Freeman, Peter J. Dittmar, Gary E Vallad

Subjects: “…vegetable production…”
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2020–2021 Vegetable Production Handbook: Chapter 1. Commercial Vegetable Production in Florida by Josh H. Freeman, Peter J. Dittmar, Gary E Vallad

Subjects: “…vegetable production…”
Get full text

2020–2021 Vegetable Production Handbook: Chapter 1. Commercial Vegetable Production in Florida by Josh H. Freeman, Peter J. Dittmar, Gary E Vallad

Subjects: “…vegetable production…”
Get full text

Small-Scale Farmers’ Uptake of Eco-Friendly Vegetable Production Practices in Enugu State, Nigeria. by Ikenna Charles Ukwuaba, Chiziterem Benita Nze, Ridwan Mukaila, Sunday Ifeanyi Ukwuaba, Chukwuma Otum Ume, Emmanuel Ejiofor Omeje, Ogochukwu Gabriella Onah, Chris Nnamdi Onyekwe, Onyebuchi Jonathan Umeh

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Small-Scale Farmers’ Uptake of Eco-Friendly Vegetable Production Practices in Enugu State, Nigeria. by Ikenna Charles Ukwuaba, Chiziterem Benita Nze, Ridwan Mukaila, Sunday Ifeanyi Ukwuaba, Chukwuma Otum Ume, Emmanuel Ejiofor Omeje, Ogochukwu Gabriella Onah, Chris Nnamdi Onyekwe, Onyebuchi Jonathan Umeh

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Factors shaping supplydemand relations on the fruit and vegetable market in the light of the behavior of groups and producer organizations by Czyżewski Andrzej, Bieniek-Majka Maryla, Czakowski Dariusz

Subjects: “…fruit and vegetable market…”
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SAFETY OF FRESH VEGETABLES IN MARKET VALUE CHAIN: A CASE STUDY IN THREE VEGETABLE PACKING COMPANIES AND THREE URBAN VEGETABLE GROWERS VALUE CHAIN IN GREATER ACCRA REGION by Ruth Fosu, Kwaku Tano-Debrah, Kofi Wisdom Amoa-Awua

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SCIENTIFIC SUPPORT OF VEGETABLE, MELON, AND POTATO GROWING IN RUSSIA by I. V. Savchenko, N. I. Bocharnikova

Subjects: “…vegetable growing…”
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Formation of flavor compositions of vegetable casseroles using carbohydrate-fat fillers by A. T. Vasyukova, A. V. Moshkin, I. A. Bogonosova

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A comparative study of fruit and vegetable consumption and its association with metabolic risk factors for non communicable diseases among rural and urban males in Zimbabwe by Norman Manyeruke, Kerry Vermaak, Wilfred Njabulo Nunu, Nicholas Mudonhi

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SCIENTIFIC PRIORITIES IN MODERN BREEDING OF VEGETABLE CROPS AND POTATO by N. I. Bocharnikova

Subjects: “…vegetable crops…”
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EFFECT OF ADDED FAT SOURCES IN GROWING RATIONS IN SOME PRODUCTIVE TRIATS OF WHITE QUIAL by Thaeer Abul-Baki

Subjects: “…vegetable oil…”
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Effects of monitoring dietary biomarkers and providing vegetable juice on metabolic syndrome components in adults with an overweight or obese body mass index in Ulaanbaatar: a rand... by Erina Tamaru, Yusuke Ushida, Hiroyuki Suganuma, Bayasgalan Jambaldorj, Oyundelger Dechinjamts, Tuvshinbayar Bayaraa, Tuul Bayarmagnai, Batjargal Jamiyan, Narantuya Davaakhuu, Suvd Batbaatar, Unursaikhan Surenjav, Narmisheekh Khasag

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Extent of Microbial Contamination of Refined and Unrefined Vegetable oils sold in South-west Nigeria by Oluwafemi Flora, Oni Eniola Oluyemisi, Kareem Sarafadeen Olateju, Omemu Adebukunola Mobolaji, Kolapo Lawrence Adelodun

Subjects: “…Refined vegetable Oil…”
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Costs and Benefits of Vegetable Gardening by Kevin Athearn, Hannah Wooten, Liz Felter, Catherine G. Campbell, Jessica E. Ryals, Matthew C. Lollar, Juanita Popenoe, Lorna Bravo, LuAnn Duncan, Christa Court, Wendy Wilber

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2020–2021 Vegetable Production Handbook: Chapter 2. Fertilizer Management for Vegetable Production in Florida by Guodong Liu, Eric H. Simonne, Kelly T. Morgan, George J. Hochmuth, Shinsuke Agehara, Rao Mylavarapu, Peter J. Dittmar

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Application of Infrared Thermography in Identifying Plant Oils by Maria Marudova, Sotir Sotirov, Nadezhda Kafadarova, Ginka Antova

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Costs and Benefits of Vegetable Gardening by Kevin Athearn, Hannah Wooten, Liz Felter, Catherine G. Campbell, Jessica E. Ryals, Matthew C. Lollar, Juanita Popenoe, Lorna Bravo, LuAnn Duncan, Christa Court, Wendy Wilber

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Herbicide Resistance Management in Florida Tomato Production by Shaun M. Sharpe, Nathan S. Boyd, Ramdas G. Kanissery, Peter J. Dittmar

Subjects: “…vegetable…”
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2018–2019 Vegetable Production Handbook Chapter 3: Principles and Practices of Irrigation Management for Vegetables by Lincoln Zotarelli, Michael D. Dukes, Guodong Liu, Eric H. Simonne, Shinsuke Agehara

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