Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance by Paula Albendea, Alba Tres, Magdalena Rafecas, Stefania Vichi, Roser Sala, Francesc Guardiola

“…This study was conducted to evaluate the effects of the partial replacement of fish oil (FO) in diets by two AO instead of crude vegetable oils on the lipid composition, lipid oxidation and quality of fresh European seabass fillets, and after their commercial refrigerated storage for 6 days. …”
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Thermoset and thermoplastic polymer composite with date palm fiber and its behavior: A review by Shahidul Islam, Fahmida‐E‐ Karim, Md. Redwanul Islam, Md. Abu Saeed, Kazi Ashraful Alam, Mst. Mohini Khatun

“…Date palm fibers are an incredibly adaptable kind of vegetable fiber which is often used in structural composites. …”
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Ecological plant breeding: types and practice by V. V. Syukov, V. G. Zakharov, A. I. Menibaev

“…Two main types of the organization of ecological breeding are in focus: shuttle breeding actualized in CIMMYT and the All-Russian Research Institute of Vegetable Breeding and Seed Production (VNIISSOK), and conjugate breeding developed under such programs as “Ekada”, “Clover”, “Lucerne” and “Arid cultures”. …”
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Characterization of microbial populations associated with different organic fertilizers by Natalia Escobar, Nelson E Arenas, Sara M Marquez

“…Gram-positive species were predominant in soils amended with vegetable green waste while Gram-negative bacteria were more abundant in samples with chemical fertilizer. …”
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Quality Assessment of Soaps Produced from Palm Bunch Ash-Derived Alkali and Coconut Oil by HO Ogunsuyi, CA Akinnawo

“…The making of soap using vegetable matter (palm bunch waste) was examined. All the factors that impact blackish on the soap products after saponification process were studied with a view to remedying them. …”
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Analysis and modeling of factor determinants of food provision at consumer market of Ukraine by O. Panukhnyk, N. Popadynets, Y. Fedotova

“…The strong interrelation between socio-economic factors and the volumes of consumption of main food groups by the Ukrainian population, in particular, vegetable and animal products, is found. The results of the conducted analysis confirm that the condition of food provision at consumer market depends on how efficient the mechanisms of macro- and microeconomic regulation of trade and food policy of Ukraine are.…”
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Risk factors for type 2 diabetes mellitus in adolescentes by Wendy Valdés Gómez, Arianna Almirall Sánchez, Miguel Ángel Gutiérrez Pérez

“…The inadequate consumption of fruits and vegetables with 81.25% was the most common risk factor, followed by a sedentary lifestyle with 45.83%. …”
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Morphological Diversity of Gracilaria blodgettii Harvey 1853 (Gracilariaceae, Rhodophyta) from Sarawak, Malaysian Borneo by Ruhana Hassan, Muhammad Nur Arif Othman, Mohd Nasarudin Harith, Amir Shah Ruddin Md Sah

“…Gracilaria red algae are notable for their economic importance as agrophytes, sold as salad vegetable, and used as the base for selected food and nonalcoholic beverages. …”
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FEED LYSIN. MEANING AND SYNTHESIS by O. Kananykhina, T. Turpurova, A. Soloviova

“…Most of the produced lysine is used in the production of feed additives (for pigs and poultry), which significantly increase the nutritional value of vegetable feed with a low lysine content. The addition of lysine to compound feed improves protein digestibility by animals and reduces feed costs for the production of livestock products. …”
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Plant Sources, Extraction Methods, and Uses of Squalene by M. Azalia Lozano-Grande, Shela Gorinstein, Eduardo Espitia-Rangel, Gloria Dávila-Ortiz, Alma Leticia Martínez-Ayala

“…The effect on the human body is one of the scientific issues still to be addressed; few research studies have been developed with SQ from seed or vegetable sources to use it in the food sector even though squalene was discovered more than half a century ago. …”
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Physiological and metabolome characterization of Amaranthus hybridus L. grown under cypermethrin stress: an insight of Jasmonic acid treatment by Arun Kumar, Pradeep Kumar Yadav, Anita Singh

“…These insights could offer strategies to reduce pesticide-induced damage in vegetable crops, advancing sustainable agriculture.…”
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Modifiable prognostic factors in uterine fibroid development: a systematic review of literature by Alieke L. Keizer, Annika Semmler, Helen S. Kok, Paul J.M van Kesteren, Judith A.F Huirne, Wouter J.K Hehenkamp

“…Two independent investigators collected data from the report.Results The strongest risk factor for fibroid development was a high BMI, while the strongest protective factors were a high fruit and vegetable intake and high vitamin D intake.Conclusion More high-quality studies are necessary to better understand the impact of the abovementioned factors as well as the role they play in the growth of already existing fibroids.…”
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Plant-based products: potential, production technology and challenges by Isabella Maciel Costa, Cosme Damião Barbosa, Nayana Hayss Araújo da Silva

“…Therefore, the food industry has observed the demands and developed plant-based products. Vegetable extracts are water-soluble extracts based on vegetables, legumes, fruits, grains, cereals, pseudocereals, oilseeds or nuts that present different composition and sensory characteristics, depending on the raw material used. …”
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FORMATION OF THE TRAIT-SPECIFIC GROUP IN VIR'S TABLE BEET COLLECTION: ENVIRONMENTAL PLASTICITY AND STABILITY by D. V. Sokolova

“…It is among the three  most common vegetable crops in Russia and is grown in many  climatic zones. …”
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Effect of Pretreatment and High Hydrostatic Pressure on Soluble Dietary Fiber in Lotus Root Residues by Yanyang Gu, Liying Niu, Jiangfeng Song, Chunju Liu, Zhongyuan Zhang, Chunquan Liu, Dajing Li, Lixia Xiao

“…High hydrostatic pressure (HHP) can enhance the physicochemical properties of soluble dietary fiber (SDF) from fruit and vegetable residues including hydration properties, emulsibility, and rheological properties, while the pretreatment methods such as solid-water suspension status are ignored all along. …”
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Formulation and optimisation of bedaquiline nanoemulsions for the potential treatment of multi drug resistant tuberculosis in paediatrics using quality by design by Taiwo Oreoluwa Ajayi, Madan Sai Poka, Bwalya Angel Witika

“…The present study was aimed at preparing nanoemulsion (NE) of BDQ using natural vegetable oils to deliver BDQ. The optimisation of surfactant mixtures was undertaken using Design of Experiments (DoE), specifically an optimal mixture design. …”
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Prevalence and Associated Risk Factors of Irritable Bowel Syndrome Among Female Secondary School students in Ar Rass City, Qassim Region by Wjdan Alharbi, Saulat Jahan

“…The factors associated with IBS included frequent consumption of soft drinks (*p*=0.016), low vegetable consumption (*p*=0.003), poor mental health (*p*\<0.0001), family history of IBS (*p*\<0.0001) and history of chronic disease (*p*\<0.0001)…”
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A Novel Micellar Electrokinetic Chromatographic Method for Separation of Metal-DDTC Complexes by Arfana Mallah, Saima Q. Memon, Amber R. Solangi, Najma Memon, Kulsoom Abbassi, Muhammad Yar Khuhawar

“…The method was applied for the determination of Mo(VI) from potatoes and almond, Ni(II) from hydrogenated vegetable oil, and Co(III) from pharmaceutical preparations with RSD within 3.9%. …”
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In Vitro Studies of Anti-Hemolytic and Cytotoxic Activity of Procyanidin-Rich Extract from the Leaves of Actinidia arguta by Cyboran-Mikołajczyk Sylwia, Csonka Ákos, Molnar Joseph, Szabó Diana, Oszmiański Jan, Kleszczyńska Halina

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Utilization of Organic Fertilizer in Ghana: Implications for Crop Performance and Commercialization by John K. Bidzakin, Anil Graves, Dadson Awunyo-Vitor, Osei Yeboah, Iddrisu Yahaya, Esther Wahaga

“…The computed organic fertilizer use rate is 42% among farmers surveyed, and organic fertilizer is primarily used in vegetable and maize production. The estimated current demand for organic fertilizer is about 0.7 million t/annum with a potential to rise to about 2.7 million t/annum in the long term. …”
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