Kaji Perbandingan Karakteristik Respon Dinamik Suspensi Sepeda Motor dengan Memakai Peredam Viscous Oli Sintetis dan Minyak Nabati by N Nusyirwan

“…This study was conducted to replace oil with vegetable oil palm oil CPO output can reduce the amplitude of 9.2 cm for shock loads of 20 kg with a height of fall of 3 m. …”
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Screening of Purslane (Portulaca oleracea L.) Accessions for High Salt Tolerance by Md. Amirul Alam, Abdul Shukor Juraimi, M. Y. Rafii, Azizah Abdul Hamid, Farzad Aslani

“…Purslane (Portulaca oleracea L.) is an herbaceous leafy vegetable crop, comparatively more salt-tolerant than any other vegetables with high antioxidants, minerals, and vitamins. …”
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Lessons Learnt from the Monetary System of Guernsey by Gábor Sárdi, József Varga

“…People established their living on this activity were hit hard, but as before, looked for opportunities where their unique status could be used efficiently, and thus, could stabilize their conditions (shipbuilding, vegetable production, tourism, etc.). Guernsey’s money system, however, remains an important topic as its way of operation is indeed unusual in the global economy. …”
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Impacts of social restrictions on mental health and health behaviours of individuals with multimorbidity during Covid-19 pandemic by Valérie Chauvin, Resti Tito H Villarino, Paquito Bernard, Hanan Yazbek, Laurence Kern, Marie Hokayem, Lama Mattar, Gayatri Kotbagi, Melissa Rizk, Yannick Morvan, Aurélie Baillot, Ahmed Jérôme Romain

“…Health behaviours were also modified during this period with people with multimorbidity being more likely to reduce their physical activity and increased their fruit and vegetable consumption. In wave 2, regardless of multimorbidity status, sexual desire continuously decreased while stress and psychological distress increased. …”
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Antioxidant Activity, Enzyme Inhibition Potentials, and Phytochemical Profiling of Premna serratifolia L. Leaf Extracts by Adelina Simamora, Adit W. Santoso, Kris H. Timotius, Ika Rahayu

“…Premna serratifolia, commonly known as Arogo in Tentena-Sulawesi, is a popular vegetable. As a promising herbal tea and food ingredient, further investigation is required to find the best knowledge for medicinal use of P. serratifolia leaves. …”
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Microbiological integration for qualitative improvement of vermicompost by Sujit Mal, G.N. Chattopadhyay, Kalyan Chakrabarti

“…Method A mixture of cow dung and vegetable market waste (1:1) was used for vermicomposting with Eisenia foetida as the decomposer earthworm @ 10 no.of worm kg-1 substrate. …”
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Evaluation of nitrogen fertilizer and nano silicon spray on seed yield performance and components of sunflower by Sabaghnia Naser, Janmohammadi Mohsen

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Effects of Supplemental Exogenous Emulsifier on Performance, Nutrient Metabolism, and Serum Lipid Profile in Broiler Chickens by Amitava Roy, Sudipto Haldar, Souvik Mondal, Tapan Kumar Ghosh

“…The study revealed that supplementation of exogenous emulsifiers in diets containing moderate quantities of added vegetable fats may substantially improve broiler performance.…”
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Agronomic Productivity and Organic Fertilizer Rates on Growth and Yield Performance of Cabbage (Brassica oleracea var. capitata L.) in Northwestern Ethiopia by Yohannes Gelaye, Esubalew Tadele

“…Cabbage (Brassica oleracea var. capitata L.) is a popular leafy vegetable in Ethiopia. However, the production and productivity of the crop are often constrained by several factors, such as deprived soil fertility and poor agronomic practices. …”
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Determination of Saponins in Leaves of Four Swiss Chard ( Beta vulgaris L.) Cultivars by UHPLC-CAD/QTOF-MS/MS by Agnieszka Mroczek, Urszula Klimczak, Mariusz Kowalczyk

“…Swiss chard is a vegetable valued not only for the taste of its leaves but also because of its health-promoting properties. …”
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Molecular and Biochemical Characterization of the Greek Pepper ( Capsicum annuum ) Cultivars ‘Florinis’ and ‘Karatzova’ by Niki Mougiou, Foteini Trikka, Sofia Michailidou, Mariana Pantoura, Anagnostis Argiriou

“…Peppers are the fourth most important vegetable in the global food economy. Greek pepper cultivars ‘Florinis’ and ‘Karatzova’ are especially popular because of the signature red color and sweet taste of the fruits. …”
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Mobilization of plant genetic resources from the territory of Astrakhan Province, Russia by M. O. Burlyaeva, G. A. Gridnev, E. V. Miroshnichenko

“…Background. The vegetation in Astrakhan Province has for a long time attracted the interest of natural scientists. …”
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Uptake and Translocation of Cesium in Lettuce (Lactuca sativa L.) under Hydroponic Conditions by Leiping Shi, Longmiao Yuan, Ruijie Li, Wei Wang, Zhe Ding, Jianjun Liang, Junli Qiu, Ping Li

“…However, the transfer process of RCs in the water-vegetable system still remains unclear. In this work, the uptake and accumulation processes of Cs+ (0-10 mM) in lettuce were explored under different conditions by using hydroponics. …”
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Studies on Modeling and Physicochemical Properties of Oil Extracted from Moringa stenopetala Seed by Lema Deme Shumi, Ebise Getacho Bacha

“…Moringa stenopetala, locally known as Shiferraw, is an indigenous vegetable tree native to southern Ethiopia and grown mainly for its food value. …”
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Evaluation of Warionia saharae Ethanolic Extracts under controlled conditions: Potent Acaricidal and Repellent Activities Against Tetranychus urticae Koch. (Acari: Tetranychidae) by Redouan Qessaoui, Salahddine Chafiki, Abdelmalk Mahroug, Abdelhadi Ajerrar, Rachid Elaini, Rachid Bouharroud

“…Tetranychus urticae is a highly polyphagous species that infests a wide range of ornamental and vegetable crops, causing damage to the appearance of the crops and resulting in significant losses in yield. …”
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Single-Cell protein for feed and food by Ledbetter Fred

“…Additionally, the use of another oleaginous yeast, Lipomyces starkeyi, has demonstrated potential as a viable substitute for vegetable oils in fish diets, maintaining growth and meat quality without negative impacts. …”
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Metabolomics reveals the effect of vacuum packaging combined with moderate-temperature preservation on quality changes of tender ginger by Ying-Ying Jing, Fan-Bing Meng, Zhen-Yu Peng, Qing-Zhou Li, Ya-Ting Lei, Yun-Cheng Li

“…Tender ginger is often used a fresh vegetable but hard to storage due to the delicate skin, high moisture content and prone to spoilage. …”
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Mechanical properties of hemp fiber‐reinforced thermoset and thermoplastic polymer composites: A comprehensive review by Shahidul Islam, Md. Byzed Hasan, Marija Kodrić, K. Z. M. Abdul Motaleb, Fahmida‐E‐ Karim, Md. Redwanul Islam

“…Hemp fibers are a very versatile vegetable fiber that is frequently utilized in structural composites. …”
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Response of some wheat cultivars to plot orientation and foliar boron levels by Lana Dhahir Mohammed, Sami Mohammad Amin Mohammed Amin

“…Interactions of EW direction with both cultivars and levels of boron factors were improved the vegetable characteristics compared to NS direction. …”
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Investigating the Capability of Dandelion Greens to Remediate Soils Contaminated with Cadmium by Zokirov Kurbonalijon Gaybullo Ugli, Annigere S Prakash, Sarah Salah Jalal, Dahlia N. Al-Saidi, Zahraa F. Hassan

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