Cytochrome P450 monooxygenase-mediated eicosanoid pathway: A potential mechanistic linkage between dietary fatty acid consumption and colon cancer risk by Weicang Wang, Jianan Zhang, Guodong Zhang

“…Human consumption of linoleic acid (LA, 18:2ω-6, abundant in vegetable oils) is very high. Animal experiments showed that excessive LA intake increased azoxymethane-induced colon tumorigenesis, however, the impact of excessive LA on colon cancer in human is not conclusive, making it difficult to make dietary recommendations for optimal intake of LA. …”
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Ethnomedicinal, Pharmacological, and Phytochemical Overview of Diplazium esculentum by Abhishek Singh

“… Diplazium esculentum commonly known as lsquoVegetable fernrsquo or lsquoPakorsquo holds significant traditional medicinal value across tropical and subtropical regions. …”
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<i>Salmonella</i> bacteria in farm animal feeds. Review by N. B. Shadrova, O. V. Pruntova, G. S. Skitovich, О. А. Akulich

“…The probability of contaminating raw animal feed components with Salmonella is 3.9 times higher than that for raw vegetable feeds. There is a tendency for Salmonella to be less detected in raw feed components; however, in finished feeds Salmonella detectability has remained unchanged for decades. …”
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Olericulture No-Till System at Mountain Region: Physical and Biological Attributes of the Soil by Laura Vaillant Ribeiro Mauri, Eduardo de Sá Mendonça, Lenita Julia Bolzan, Maria da Penha Angeletti

“…The production of vegetables and grains by the family farming in the mountains of the Atlantic Forest is characterized by intensive soil management with ploughing and harrowing practices. …”
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Leaf spot of Telfairia occidentalis incidence and severity influenced by altitude and planting date in the West Region of Cameroon by Andrew Kebei Kpu, Mbong Grace Annih, Agyingi Lucy Ambang

“…Currently this critically important seed and leaf vegetable is cultivated under varying altitudinal levels at different planting dates. …”
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Comprehensive analysis of the mechanisms conferring resistance to phenamacril in the Fusarium species by Alexander Dumbai Joe, Runze Liu, Xiao Luo, Ruqiya Syed, Farhan Aslam, Zhenying Luo, Zhitian Zheng

“…The filamentous fungal genus Fusarium contains many species that cause catastrophic diseases in fruits, cereal, and vegetables. These diseases cause substantial losses in yield and contaminate affected crops with toxins. …”
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Genetic Variation of Flavonols Quercetin, Myricetin, and Kaempferol in the Sri Lankan Tea (Camellia sinensis L.) and Their Health-Promoting Aspects by Brasathe Jeganathan, P. A. Nimal Punyasiri, J. Dananjaya Kottawa-Arachchi, Mahasen A. B. Ranatunga, I. Sarath B. Abeysinghe, M. T. Kumudini Gunasekare, B. M. Ratnayake Bandara

“…Occurrence of the said compounds was reported in fruits and vegetable for a long time in association with the antioxidant potential. …”
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Application of Next-Generation Sequencing Technology Based on Single Gene Locus in Species Identification of Mixed Meat Products by Xinmei Liu, Zhiyang Liu, Yiyu Cheng, Haijing Wu, Wei Shen, Yan Liu, Qiushi Feng, Jun Yang

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Assessment of lead and cadmium exposure through olive and corn oil consumption in Gonbad-Kavus, north of Iran: A public health risk analysis by Janan Tayeb, Mohammadhosein Movassaghghazani

“…These findings call for a review of national standards and increased monitoring of heavy metals in vegetable oils in the region.…”
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Thermoset and thermoplastic polymer composites reinforced with flax fiber: Properties and application—A review by Shahidul Islam, Md. Byzed Hasan, Fahmida‐E‐ Karim, Marija Kodrić, Md. Redwanul Islam, Mst. Mohini Khatun, K. Z. M. Abdul Motaleb

“…Because of their unique hydrophilicity and strong mechanical properties, flax fibers should be taken into specific attention while creating composite materials. Vegetable fibers like flax are highly versatile and are frequently utilized in structural composites. …”
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Progress towards Sustainable Utilisation and Management of Food Wastes in the Global Economy by Purabi R. Ghosh, Derek Fawcett, Shashi B. Sharma, Gerrard Eddy Jai Poinern

“…The present review examines various reports currently in the literature and quantifies waste levels and examines the trends in wastage for various food sectors such as fruit and vegetable, fisheries, meat and poultry, grain, milk, and dairy. …”
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Toxic Effect and Molecular Mechanism of Arsenolipids on Promoting Aging in Caenorhabditis elegans by YIN Huan, SONG Bingbing, LI Ziyu, WANG Zhuo, ZHAO Qiaoli, LI Rui, CHEN Jianping, ZHONG Saiyi

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Soybean: sources from the VIR collection of genetic resources by A. Y. Nekrasov

“…Soybean seeds accumulate up to 45% of high-quality vegetable protein, which is close in composition to the protein of animal origin. …”
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Raman spectroscopy in the characterization of autochthonous sweet cherry (Prunus avium L.) cultivars from the Balkan region by Volić Mina M., Obradović Nataša S., Milivojević Ana D., Milošević Nebojša T., Pećinar Ilinka M.

“…The quality assessment and evaluation of fruits and vegetables are crucial in their postprocessing, shelf life, and price. …”
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The Probiotication of a Lychee Beverage with <i>Saccharomyces boulardii</i>: An Alternative to Dairy-Based Probiotic Products by Marcela Moreira Terhaag, Otávio Akira Sakai, Fabiana Ruiz, Sandra Garcia, Fernando Rodrigo Bertusso, Sandra Helena Prudêncio

“…Probiotic vegetable-based beverages, such as lychee, can be rich in nutrients, free of cholesterol and lactose, and also have few allergenic components. …”
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Pesticides Use Practice by Market Gardeners in Lome (Togo) by Aboudoulatif Diallo, Komi Zotchi, Povi Lawson-evi, Batomayena Bakoma, Essotolom Badjabaissi, Eklu-Gadegkeku Kwashie

“…It is a transversal descriptive study, which referred to vegetable growers, held in Lomé on the period from May 20 to June 5, 2017. …”
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Assessment of cold resistance in <i>Momordica charantia</i> L. accessions according to pollen germination at low temperatures <i>in vitro</i> by Yu. V. Fotev

“…Bitter melon (Momordica charantia L.) is a vegetable and medicinal crop new for Russia. Its high heat demand is the main factor limiting the possibilities of its cultivation in a temperate continental climate. …”
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Advances in Object Detection and Localization Techniques for Fruit Harvesting Robots by Xiaojie Shi, Shaowei Wang, Bo Zhang, Xinbing Ding, Peng Qi, Huixing Qu, Ning Li, Jie Wu, Huawei Yang

“…Due to the short time, high labor intensity and high workload of fruit and vegetable harvesting, robotic harvesting instead of manual operations is the future. …”
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Comparative analysis of the complete plastomes of garlic Allium sativum and bulb onion Allium cepa by M. A. Filyushin, A. M. Mazur, A. V. Shchennikova, Е. Z. Kochieva

“…(family Amaryllidaceae) incorporates more than 900 species, includes economically signifi­cant vegetable crops such as garlic A. sativum, onion A. cepa, leek A. porrum, etc. …”
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Enhancement of Methane Concentration by Removing Contaminants from Biogas Mixtures Using Combined Method of Absorption and Adsorption by Muhammad Rashed Al Mamun, Shuichi Torii

“…We report a laboratory scale combined absorption and adsorption chemical process to remove contaminants from anaerobically produced biogas using cafeteria (food), vegetable, fruit, and cattle manure wastes. Iron oxide (Fe2O3), zero valent iron (Feo), and iron chloride (FeCl2) react with hydrogen sulfide (H2S) to deposit colloidal sulfur. …”
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