Is Ridge Cultivation Sustainable? A Case Study from the Haean Catchment, South Korea by Marianne Ruidisch, Sebastian Arnhold, Bernd Huwe, Christina Bogner

“…These anthropogenically modified soils are used for vegetable production, and crops are cultivated in ridges using plastic mulches. …”
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Effect of okra mucilage addition on antioxidant properties of purple okra (Abelmoschus esculentus L. Moench) pudding by Jannah Miftahul, Damayanthi Evy, Nasution Zuraidah

“…Moench) is a type of vegetable popular in various parts of the world. Okra has bioactive components such as flavonoids, polyphenols, and saponins that have the potential as antioxidants and anti-inflammatories [1]. …”
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Changing Pattern in Sweet Potato Cultivation in Semi-Arid Environment, Nigeria by J.O. Adejuwon, A.O. Olawole, N.O. Adeoye

“… Sweet potato, an herbaceous perennial vine is a sweet tasting tuberous root vegetable. Its importance lies on its sweetness and nutritional value. …”
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Investigation of the Impact of Two Types of Epoxidized Vietnam Rubber Seed Oils on the Properties of Polylactic Acid by Nguyen Thi Thuy, Pham Ngoc Lan

“…The NMR analysis proves that the epoxidized vegetable oils are linked to PLA chains, so both the melt flow index and an acid value of ERO or EERO bioblend decrease while the thermal stability is improved. …”
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Changing Pattern in Sweet Potato Cultivation in Semi-Arid Environment, Nigeria by J.O. Adejuwon, A.O. Olawole, N.O. Adeoye

“… Sweet potato, an herbaceous perennial vine is a sweet tasting tuberous root vegetable. Its importance lies on its sweetness and nutritional value. …”
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Russia-India Economic Cooperation: Current Trends and Promising Directions by Lydia Kulik

“…Nevertheless, the trade volume between Russia and India is now experiencing rapid growth due to the significant increase in exports of energy, fertilizers, iron and steel, wood products, vegetable and animal oils from Russia to India. This article not only examines this phenomenon but also assesses the necessary conditions to address India's escalating trade deficit with Russia. …”
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Behavioural Risk Factors, Hypertension Knowledge, and Hypertension in Rural India by Eslavath Rajkumar, John Romate

“…It was also observed that factors such as smoking (OR = 0.29; CI: 090–0.961), fruit and vegetable consumption (OR = 1.32; CI: 1.01–1.74), body mass index (OR = 1.85; CI: 1.21–2.84), and age group (OR = 1.55; CI: 1.14–2.11) were significantly associated with the odds of hypertension. …”
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Comprehensive Quality Evaluation of Red Jujube Vinegars Made from Different Varieties Based on Principal Component Analysis by QI Tingting, ZHANG Zhifeng, YANG Xinyu, ZHANG Ruoshi, ZHANG Shuying, REN Jingnan, FAN Gang

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Mineral Properties and Dietary Value of Raw and Processed Stinging Nettle (Urtica dioica L.) by Laban K. Rutto, Yixiang Xu, Elizabeth Ramirez, Michael Brandt

“…In many cultures, nettle is also eaten as a leafy vegetable. In this study, we focused on nettle yield (edible portion) and processing effects on nutritive and dietary properties. …”
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Dynamiques spatiales récentes du Parc National du Banco (PNB) et stratégies de gestion communautaire durable de ses ressources forestières (District d’Abidjan en Côte d’Ivoire)... by Nakouma Sako, Gérard Beltrando

“…The results of the inventories show a great vegetable diversity. The surface analyses of the types of vegetation charted starting from the image of under scene Spot (2002) centered on the park show a prevalence of the forest formations with approximately 4 000 ha either 68% of the surface in 2002 against 1.746 ha or 31% in 1992. …”
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Application of hybrid gate recurrent unit for in-store trajectory prediction based on indoor location system by Yi Zuo, Junhao Jiang, Katsutoshi Yada

“…In ILS experiments, we select crossing sections as universal background to filtering customers and their trajectories, and choose fish, vegetable, and meat sections as experiment target, so as to train a general prediction model for heterogeneous shopping behaviors. …”
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Concept of agroedutourism based on smart farming in integrated farming systems by Sumiasih Inanpi Hidayati, Puspitawati Mutiara Dewi, Yadarabullah Yadarabullah

“…Next, the development of an artificial intelligence system was carried out and implemented on a scale of agroedutourism in vegetable crops in greenhouses, compost fertilizer from the cultivation of star fruit commodities, and biofloc fisheries systems. …”
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Insights on the utilisation of tissue culture to aid new breeding techniques for cowpea (Vigna unguiculata L.) improvement by Malizukiswe Vincent Vacu, Promise Sifiso Nzama, Muyiwa Seyi Adegbaju

“…Cowpea (Vigna unguiculata L.) is an underutilised vegetable legume indigenous to and predominantly cultivated and consumed in Africa. …”
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Quantification of Persistence of Escherichia coli O157:H7 in Contrasting Soils by A. Mark Ibekwe, Sharon K. Papiernik, Catherine M. Grieve, Ching-Hong Yang

“…Persistence of Escherichia coli (E. coli) O157:H7 in the environment is a major concern to vegetable and fruit growers where farms and livestock production are in close proximity. …”
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EFFECTS OF MUNG BEAN FLOUR ON SPONGE CAKE QUALITY by PETYA N. RAEVA, MARIANNA R. BAEVA, DIMITAR R. DIMITROV

“…On the grounds of the received results, it can be expected a potential consumer interest in bakery sweet products enriched with vegetable functional ingredients. …”
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Evaluation of Green Manure Amendments for the Management of Fusarium Basal Rot (Fusarium oxysporum f.sp. cepae) on Shallot by Assefa Sintayehu, Seid Ahmed, Chemeda Fininsa, P. K. Sakhuja

“…Shallot (Allium cepa L. var. ascalonicum) is the most traditional vegetable crop in Ethiopia. Shallot is susceptible to a number of diseases that reduce yield and quality, among which fusarium basal rot (FBR) caused by Fusarium oxysporum f.sp. cepae (Foc) is one of the most important yield limiting factors in Ethiopia. …”
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The Employment of ATR-FTIR Spectroscopy and Chemometrics for Authentication of Bawal (Colossoma macromopum) Fish Oil from Palm Oil by Firhani Anggriani, Abdul Rohman, Ronny Martien

“…High-quality fish oil can be a target for adulteration, such as with vegetable oils like palm oil. FTIR spectroscopy was developed for the authentication of bawal fish oil (BFO) from palm oil (PO). …”
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A Comparison of the Physicochemical Properties and Fatty Acid Composition of Indaiá (Attalea dubia) and Babassu (Orbignya phalerata) Oils by Bianca Silva Ferreira, Lara Pereira Faza, Mireille Le Hyaric

“…The results suggest that indaiá palm tree could be cultivated as a new source of vegetable oil with potential for food and cosmetic industries.…”
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Exploring ways to respond to rising obesity and diabetes in the Caribbean using a system dynamics model. by Leonor Guariguata, Leandro Garcia, Natasha Sobers, Trevor S Ferguson, James Woodcock, T Alafia Samuels, Cornelia Guell, Nigel Unwin

“…However, a combination of measures both upstream (including reducing the consumption of sugar sweetened beverages and ultra processed foods, increasing fruit and vegetable intake, and increasing moderate-to-vigorous activity) at the population level, and downstream (targeting people at high risk and with diabetes) can significantly reduce the future burden of diabetes and obesity in the region. …”
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Prevalence of Intestinal Protozoan Parasites and Associated Risk Factors among School Children in Merhabete District, Central Ethiopia by Nigus Dagne, Amir Alelign

“…Sociodemographic characteristics of the study subjects such as family occupation (P=0.028), sources of drinking water (P=0.001), water handling practice (P=0.027), habit of eating vegetable (P=0.001), and presence of latrine were observed to be significantly associated risk factors for the occurrence of human intestinal protozoan parasites. …”
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