Why and How Meet n-3 PUFA Dietary Recommendations? by Olivier Molendi-Coste, Vanessa Legry, Isabelle A. Leclercq

“…Contemporary changes in human nutrition occurred characterized by increased consumption of fat and of vegetable oils rich in n-6 polyunsaturated fatty acids (PUFAs) together with decrease in n-3 PUFA-rich foods, resulting in an n-6/n-3 ratio of 10–20/1 in Western diet for a ratio around 1/1 in the diet of our ancestors. …”
Get full text

Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives by Rafael Gomes-Araújo, Dolores Gabriela Martínez-Vázquez, Ana Verónica Charles-Rodríguez, Sarahi Rangel-Ortega, Armando Robledo-Olivo

“…Agricultural vegetable products always seek to meet the growing demands of the population; however, today, there are great losses in supply chains and in the sales stage. …”
Get full text

Potential of Adding Constructed Wetland/Fishpond to Waste Stabilization Ponds to Improve Helminths Removal in Morogoro Municipality, Tanzania by A.H. Outwater, A. Zachariah, A. Nyomora, F. Francis, J.H.Y. Katima

“…An alternative wastewater treatment regime for the ponds, coupled with a constructed wetland and a fishpond, was devised. Water, soil, and vegetable samples were tested for the presence of helminth larvae and eggs in a time series design over one growing season. …”
Get full text

USING EVAPORATIVE COOLING AND PACKAGING TO STORE EGGPLANT CROPS by M. Sh. M. Al-Yasari, S. B. S. Al-Badri

“…This research supports the UN’s 2030 Agenda and its goals of ending poverty and hunger. Fruit and vegetable (FandV) lose their freshness and weight when stored at unsuitable temperatures and relative humidity. …”
Get full text

Chemical Composition and Nutraceutical Potential of Indian Borage (Plectranthus amboinicus) Stem Extract by Praveena Bhatt, Gilbert Stanley Joseph, Pradeep Singh Negi, Mandyam Chakravarthy Varadaraj

Get full text

Agriculture urbaine et habitat humain by Louiza Boukharaeva, Marcel Marloie

“…With a surface varying between 300 and 1000 m², the individual plots of land in the allotment gardens, allotment vegetable gardens and dacha allotments concern about a quarter of the urban population of Russia, and less in other countries. …”
Get full text

Visualization and spatial mapping of PFAS in the edible storage root of radish by Yuwei Zuo, Weilan Zhang

“…Radish was selected as the model plant due to its global popularity as a widely consumed vegetable. DAN (1,5-diaminonaphthalene) was used as the MALDI matrix, and the mass spectrometry operating conditions were optimized to acquire the best PFAS signals. …”
Get full text

Future trends in plant-based meat: Consumer perception, market growth and health benefits by Janifer Raj Xavier, Sahana Hevlin Shashikumar, Dimple Vats, Om Prakash Chauhan

“…Soy proteins, wheat gluten, cotton seed proteins, and other plant proteins have been utilized to successfully create meat alternatives. Vegetable proteins with texture can be consumed as meat alternatives or as a more affordable, useful and higher-protein substitute for meat products. …”
Get full text

Dietary protein intake and PM2.5 on ovarian cancer survival: A prospective cohort study by He-Li Xu, Yi-Fan Wei, Qi Bao, Ya-Li Wang, Xiao-Ying Li, Dong-Hui Huang, Fang-Hua Liu, Yi-Zi Li, Yue-Yang Zhao, Xin-Xin Zhao, Qian Xiao, Song Gao, Ren-Jie Chen, Ling Ouyang, Xia Meng, Xue Qin, Ting-Ting Gong, Qi-Jun Wu

“…Conclusions: This study provides evidence linking the potential interactions between dietary fish, egg, and fruit/vegetable protein intake and PM2.5 exposure on all-cause mortality of OC patients. …”
Get full text

“Pseudomonas fluorescens” as an Antagonist to Control Okra Root Rotting Fungi Disease in Plants by Harsha Sharma, Mohd Anul Haq, Ashok Kumar Koshariya, Anil Kumar, Sandeep Rout, Karthikeyan Kaliyaperumal

“…The common bacteria found in fruit and vegetables are Pseudomonas fluorescens which is Germ-negative and is rod-shaped. …”
Get full text

Biochemical Characterization of Seed Oil of Tunisian Sunflower (Helianthus annuus L.) Accessions with Special Reference to Its Fatty Acid Composition and Oil Content by Taoufik Hosni, Zouhaier Abbes, Leila Abaza, Sana Medimagh, Hamadi Ben Salah, Mohamed Kharrat

“…Sunflower (Helianthus annuus) is a major oilseed crop, cultivated throughout the world, and the nutritional quality of its edible oil ranks among the best vegetable oils in agricultural product. In Tunisia, there is a lack of study on biochemical characterization of sunflower germplasm oil. …”
Get full text

Integration of transcriptome and metabolome reveals key regulatory defense pathways associated with high temperature stress in cucumber (Cucumis sativus L.) by Yong Yuan, Xiao Ma, Chuang Li, Xitong Zhong, Yuyan Li, Jianyu Zhao, Xiaolan Zhang, Zhaoyang Zhou

“…Abstract High temperature stress seriously affects the quality and yield of vegetable crops, especially cucumber (Cucumis sativus L.). …”
Get full text

Effect of Biodegradable Mulch and Different Synthetic Mulches on Growth and Yield of Field-Grown Small-Fruited Tomato (<i>Lycopersicon esculentum</i> Mill.) by Katarzyna Adamczewska-Sowińska, Joanna Bykowy, Janina Jaworska

“…Mulching is a widely adopted practice in vegetable cultivation globally. This technique employs various plastic materials, such as polyethylene (PE) film or polypropylene (PP) nonwoven fabric, with an increasing trend toward the use of biodegradable materials. …”
Get full text

Implications of Prevalence and Intensity of Soil-Transmitted Helminthes (STHs) on Rural Farmers’ Productivity in Selected Districts of Sierra Leone by Mohamed Ngegba, Emmanuel Hinckley, Muctar Koroma, Alfred Ngegba, Oladimeji Oladele

“…A total of 625 individuals were included, among whom 172 (27.0%) were vegetable farmers, 224 (35.8%) were tree-crop farmers and 226 (36.2%) were rice farmers. …”
Get full text

Androgenesis and gynogenesis in tomato (<I>Solanum lycopersicum</I> L.) <I>in vitro</I> by A. A. Shergina, A. B. Kurina

“…Tomato (Solanum lycopersicum L.) is one of the most consumed vegetable crops worldwide. Tomato fruits are rich in vitamins, minerals, and pigments, including lycopene. …”
Get full text

Landscape as guiding element in the design and planning of dutch colonial settlements (1600-1800) by Ron Van Oers

“…It underlines the importance of the surrounding landscape and the large vegetable garden of the Dutch East India Company in guiding the planning, design and development of the city for the next 150 years. …”
Get full text

Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus by Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Kucharska, Narcyz Piórecki

Get full text

Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage by Mina Zareie, Azam Abbasi, Shiva Faghih

“…Nowadays, fortified vegetable oils with vitamin D3 are widely available in different countries. …”
Get full text

Detection of Adulteration of Extra Virgin Olive Oil via Laser-Induced Breakdown Spectroscopy and Ultraviolet-Visible-Near-Infrared Absorption Spectroscopy: A Comparative Study by Eleni Nanou, Marios Bekogianni, Theodoros Stamatoukos, Stelios Couris

“…The fast detection of Extra Virgin Olive Oil (EVOO) adulteration with poorer quality and lower price vegetable oils is important for the protection of consumers and the market of olive oil from fraudulent activities, the latter exhibiting an increasing trend worldwide during the last few years. …”
Get full text

A Review of Watermelon Production and Price Trends from 2010 to 2021 by Tara Wade, Kelvin Amon, Kevin Athearn, Craig Frey

“…The value of Florida's watermelon output accounted for 13.2% of the state's total vegetable production (USDA-NASS, 2021). In 2021, the value of watermelon produced in the United States totaled $534 million, and production totaled 34.1 million cwt (USDA-NASS, 2022). …”
Get full text