Potential of Adding Constructed Wetland/Fishpond to Waste Stabilization Ponds to Improve Helminths Removal in Morogoro Municipality, Tanzania by A.H. Outwater, A. Zachariah, A. Nyomora, F. Francis, J.H.Y. Katima

“…An alternative wastewater treatment regime for the ponds, coupled with a constructed wetland and a fishpond, was devised. Water, soil, and vegetable samples were tested for the presence of helminth larvae and eggs in a time series design over one growing season. …”
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FEATURES OF THE FORMATION OF PRODUCTIVITY AND ADAPTIVE REACTIONS IN LEGUMINOUS CROP VARIETIES WITH RECESSIVE ALLELES OF GENES by S. N. Agarkova, N. E. Novikova, R. V. Belyaeva, E. V. Golovina, Zh. A. Belyaeva, Z. R. Tsukanova, N. I. Mit’kina

“…It is shown that one or several recessive alleles of the genes introduced into the genotypes of new varieties of grain, fodder and vegetable peas, blue lupin and soybean can influence the changees in a great number of morphological and physiological parameters determining plant growth, development and also characteristics in the system of yield formation. …”
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Étude ethnotaxonomique des espèces fruitières spontanées comestibles chez l’ethnie Diola d’Oussouye (Sénégal) by Yves Djihounouck, Doudou Diop, César Bassène, Mame Samba Mbaye, Richard Demba Diop, Babacar Faye, Kandioura Noba

“…They are for the greater part tree and bush, and are more present in the vegetable circles. The dominant families are Annonaceae and Apocynaceae and the most important use values are noted in Arecaceae with 10.52 and Anacardiaceae with 8 ; the generic diversity is mostly marked by Anacardiaceae. …”
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Tropical Sea Surface Temperature Variability and Its Impact on Oilseed Crop Yields in China by Yi Zhou, Tianyi Zhang, Xichen Li

“…Abstract Understanding how climate variability affects oilseed yields is crucial for ensuring a stable oil supply in regions such as China, where self‐sufficiency in edible vegetable oils is low. Here, we found coherent patterns in the interannual variability of Sea Surface Temperature (SST) anomalies and percent crop yield anomalies in the three ocean basins, and then quantified the contribution of these SST modes to oilseed crop yield anomalies. …”
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Exploring Diet Quality, Food Insecurity, and Health Status among Utah Residents by Palak Gupta, Lendel Narine

“…The findings revealed an association between very low food security and poor diet quality, particularly for individuals with reduced fruit and vegetable intake. Our study also revealed associations between poor diet quality, barriers to accessing healthy foods, and poor health status. …”
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Characterization of Oily and Non-Oily Natural Sediments in Palm Oil Mill Effluent by Reem A. Alrawi, Nik Norulaini Nik Ab Rahman, Anees Ahmad, Norli Ismail, A. K. Mohd Omar

“…Palm oil is one of the many vegetable oils widely consumed around the world. The production of palm oil requires voluminous amount of water with the concurrent generation of large amount of wastewater known as palm oil mill effluent (POME). …”
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Analysis of Turning Performance on AISI O1 Steel Using VO+nMoS2 as Coolant by V. Sivaraman, S. J. Davis Hans, Kumaran Palani, Tsegaye Alemayehu Atiso, Jafferson JM, Nimel Sworna Ross

“…The prepared cutting fluid, molybdenum disulfide nanoparticle (MoS2) blended in biodegradable vegetable oil (VO) was distributed into the cutting zone with the help of the minimum quantity lubricant (MQL) technique. …”
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Microbial Fermentation in Food and Beverage Industries: Innovations, Challenges, and Opportunities by Mallari Praveen, Simone Brogi

“…The main microorganisms employed were <i>Saccharomyces cerevisiae</i>, which are predominantly used in alcohol fermentation, and <i>Lactobacillus</i> in dairy and vegetable fermentation. Typical fermented foods and drinks made from yogurt, cheese, beer, wine, cider, and pickles from vegetables are examples. …”
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Foreign trade exchange of agricultural and food products of Serbia and Bosnia and Herzegovina by Puškarić Anton, Kuzman Boris, Papić-Blagojević Nataša

“…The analysis covers section 0-Food and live animals, section 1-Beverages and tobacco, parts of section 2-Crude materials, and section 4-Animal and vegetable oils, fats and waxes. The research is based on available data for the period 2019-2023. …”
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Effects on Quality Properties of Pork Sausages Enriched with Sea Buckthorn (Hippophae rhamnoides L.) by Anna Marietta Salejda, Agnieszka Nawirska-Olszańska, Urszula Janiewicz, Grażyna Krasnowska

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An Overview of the Current Scientific Evidence on the Biological Properties of <i>Abelmoschus esculentus</i> (L.) Moench (Okra) by Carsten Tsun-Ka Kwok, Yam-Fung Ng, Hei-Tung Lydia Chan, Shun-Wan Chan

“…Today, okra is widely consumed as a vegetable and is increasingly recognized as a superfood due to its rich nutritional profile and potential pharmacological benefits. …”
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Organoleptic and physicochemical of meltique beef steak injected with varying concentrations of coconut oil by Permata Sari Dian, Apriantini Astari, Budiman Cahyo, Cipta Dainy Nunung, Humayrah Wardina, Lesa Aditia Edit

“…Meltique is a processed type of beef created by injecting vegetable fat to create marbling similar to the appearance of Wagyu beef. …”
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Increasing the Vase Life of Chrysanthemum Cut Flowers by Using Silver and Zinc Nanoparticles by Sulusi Prabawati, Noveria Sjafrina, Anna Sulistyaningrum, Eka Rahayu, Siti Mariana Widayanti, null Waryat, Noor Roufiq Ahmadi, Fitri Rachmawati, Abdullah Bin Arif

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Dynamic Simulation of Photothermal Environment in Solar Greenhouse Based on COMSOL Multiple Physical Fields by Huan Liu, Fankun Meng, Zhengnan Yan, Yuliang Shi, Subo Tian, Yanjie Yang, Xiaoye Li

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Determination of Phosphatidylcholine in Artificial Crude Soybean Oil by Biosensor Based on Horseradish Peroxidase/Choline Oxidase-Modified Glassy Carbon Electrode by WANG Donghua, WANG Xu, WANG Yuting, GAO Shan, WANG Weining, YANG Fuming, YU Dianyu

“…This study can provide theoretical support for the rapid inspection and control of vegetable oil refining.…”
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Current Insights into Various In Vitro Dihaploidization Techniques Used in <i>Brassica</i> Oil Crops by Pavla Bryxová, Eloy Fernández-Cusimamani, Miroslav Klíma

“…Brassicas are considered the third most important source of vegetable oil globally. With the escalating production of <i>Brassica</i> varieties, there is growing demand for high-yielding genotypes. …”
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Determination of Spatial Chromium Contamination of the Environment around Industrial Zones by Dereje Homa, Ermias Haile, Alemayehu P. Washe

“…This study was conducted to determine the spatial levels of chromium contamination of water, agricultural soil, and vegetables in the leather tanning industrial areas using spectrophotometric methods. …”
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Flavourful insights into the saltiness perception of samphire by Saumya Sood, Lisa Methven, Qiaofen Cheng

“…Sensory profiling revealed that samphire nachos were significantly saltier than control, alongside stronger umami taste and a distinctive green vegetable flavour. The Strecker aldehydes and the pyrazines were substantially and significantly higher in the samphire nachos than these in control. …”
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The Infant Skin Barrier: Can We Preserve, Protect, and Enhance the Barrier? by Lorena S. Telofski, A. Peter Morello, M. Catherine Mack Correa, Georgios N. Stamatas

“…Similarly, choosing the right type of oil for emollients is important. Unlike some vegetable oils, mineral oil is more stable and is not subject to oxidation and hydrolysis. …”
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Keratitis due to Chaetomium sp. by Jayaraman Kaliamurthy, Catti Munuswamy Kalavathy, Christadoss Arul Nelson Jesudasan, Philip A. Thomas

“…To describe keratitis due to Chaetomium sp. occurring in a 65-year-old woman who presented with a corneal ulcer with hypopyon of the right eye with a history of trauma by vegetable matter. Method. Multiple scrapings were obtained from the ulcer. …”
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