Prevalence of 10-Year Risk of Cardiovascular Diseases and Associated Risks in Canadian Adults: The Contribution of Cardiometabolic Risk Assessment Introduction by Solmaz Setayeshgar, Susan J. Whiting, Hassanali Vatanparast

“…Canadians with medium risk of CVD consumed significantly less fruit and vegetable juice compared to Canadians with low risk. …”
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Bisphenol A in Indian Take-Out Soups: Compliance, Implications and Sustainable Solutions by Sugata Datta, , Abhishek Chauhan, Anuj Ranjan, Abul Hasan Sardar, Hardeep Singh Tuli, Ammar Abdulrahman Jairoun, , Moyad Shahwan, , Ujjawal Sharma and Tanu Jindal

“…This research investigates the migration of Bisphenol A (BPA) from packaging containers into take-out vegetable soups and premixed tomato soups through three replicate studies. …”
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Interspecific hybridization and cell engineering of lettuce (<i>Lactuca</i> L.) by N. A. Zagnukhina, A. B. Kurina

“…Lactuca sativa L. is a leafy vegetable crop of the Asteraceae family, widely cultivated throughout the world. …”
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A Review of the Prospective Effects of Spacing and Varieties on Onion Yield and Yield Components (Allium cepa L.) in Ethiopia by Yohannes Gelaye, Kelemu Nakachew, Solomon Ali

“…Onion (Allium cepa L.) is the most important commercial vegetable crop widely grown throughout the world. It is also an important bulb crop in Ethiopia. …”
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Produção de Alimentos em Goiás: impasses entre commodities, agricultura de base camponesa e a globalização dos hábitos alimentares by Lara Cristine Gomes Ferreira, Caio César Alencar de Sena

“…As results of the article, it should be noted that, although investments in agriculture have increased exponentially in Goiás, this resource is mainly focused on the complex grains, meat and biofuels, that is, on the agro-export market. For fruit and vegetable production, the largest production is in the Metropolitan Region of Goiânia or in the vicinity of medium and large cities such as Anápolis and around Brasília. …”
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REDUCING WATER CONSUMPTION AND IMPROVING SOIL, ROOT QUALITY OF POTATO VIA ENVIRONMENTALLY SUSTAINABLE TREATMENTS by N. S. Dheyab, Aseel M.H. H. Al-Khafaji, I. J. Abdul Rasool, F. Y. Baktash, K. D. H. Al-jubouri, Z. J. Al-Mousawi, D. A. Hanoon

“… The study aimed to improve potato plant productivity, roots growth biomass, and the efficiency of water utilization by using sustainable treatments .The experiment carried out at vegetable field of the College of Agricultural Engineering Sciences - University of Baghdad during spring season 2023. …”
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Some claim for the end of Botany… but what is Botany today? by Lorenzo Peruzzi

“…Similarly, botanical gardens are often perceived by the public as merely aesthetic spaces, akin to vegetable gardens or parks, rather than as scientifically-driven institutions. …”
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A LOW-COST METHOD FOR THE DETECTION OF DUPLICATE HOLDINGS AMONG GENEBANK ACCESSIONS by F. . Yndgaard, I. G. Loskutov, S. O. Solberg, O. N. Kovaleva, A. . Kolodinska-Brantestam, J. T. Svensson

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Association of Self-Reported Weight Change and Quality of Life, and Exercise and Weight Management Behaviors Among Adults with Type 2 Diabetes Mellitus: The SHIELD Study by Susan Grandy, Kathleen M. Fox, Debbra D. Bazata

“…More respondents who reported losing weight exercised regularly, limited calorie and fat intake, and increased fiber, fruit, and vegetable intake compared with respondents who reported gaining weight (P<0.01). …”
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Study on the Influence of Scaling‐Up in the Transesterification Process for the Synthesis of Biodegradable Monoglycerides of Fatty Acids by Roland Nagy, Rebeka Bejczi

“…ABSTRACT Fatty acids and monoglycerides from vegetable oils or animal fats are crucial in various industries. …”
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Modo de vida camponês e identidade indígena na Comunidade Dom Pedro II, em Barcelos, AM by Talita Pedrosa Vieira de Carvalho Benfica, Martha Benfica do Nascimento de Carvalho, Antônio Carlos Witkoski

“…This subject performs several work activities: cultivation (agriculture, handling of medicinal plants in the peasant property), animal extractivism (fishing and hunting) and vegetable extractivism (collection of fruits and medicinal plants). …”
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Process Optimization of Biodiesel Production Using the Laplacian Harris Hawk Optimization (LHHO) Algorithm by Ashutosh Sharma, Akash Saxena, Shail Kumar Dinkar, Rajesh Kumar, Ameena Saad Al-Sumaiti

“…Production of biodiesel fuels from the vegetable oils can be considered an alternative source. …”
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Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Cauliflower (Brassica oleracea L. var. botrytis) by Kapusta-Duch Joanna, Leszczyńska Teresa, Borczak Barbara, Florkiewicz Adam, Załubska Anna

“…Brassica vegetables, including cauliflower, are characterized by a high number of valuable metabolites, which act effectively in the cancer chemoprevention, as was already revealed by several studies. …”
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Performance and emissions of diesel engine combustion lubricated with Jatropha bio-lubricant and MWCNT additive by Rajendra Uppar, P. Dinesha, Shiva Kumar

“…Abstract Vegetable oil-based lubricants, modified through transesterification and epoxidation, present a sustainable alternative to mineral lubricants for transport and industrial use. …”
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Physical, Mechanical and Weathering Characteristics of Oriental beech Heat Treated with Waste Engine Oil by Caglar Altay, Davut Çiftçi, Hilmi Toker, Ergün Baysal

“…In general, vegetable oils are chosen for oil heat treatment. Oil heat treatment with waste engine oil, which is quite limited in the literature, was used in this study. …”
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USE OF RAPD MARKERS OPTIMIZES THE SELECTION OF SOURCE MATERIAL OF SWEET PEPPER (CAPSICUM ANNUUM L.) IN BREEDING FOR HETEROSIS by M. N. Shapturenko, L. A. Tarutina, T. V. Pechkovskaya, L. A. Mishin, L. V. Khotyleva

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Ecological Treatment and Resource Utilization of Wastewater from a Chicken Transfer Station by Rongwei Xiong, Xiufang Gao, Jinquan Huang, Yilin Mao, Peihua Jiang, Li Jiang

“…The aquatic plant water celery used for wetland wastewater purification function also reached the standard of safe vegetable consumption, producing systematic ecological and economic benefits. …”
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Optimizing Pretrained Convolutional Neural Networks for Tomato Leaf Disease Detection by Iftikhar Ahmad, Muhammad Hamid, Suhail Yousaf, Syed Tanveer Shah, Muhammad Ovais Ahmad

“…Vegetable and fruit plants facilitate around 7.5 billion people around the globe, playing a crucial role in sustaining life on the planet. …”
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Determination of Biogas Potential of TR21 Region (Thrace) in Turkey by Gül Kaykıoğlu, Elif Cantekin

“…In this study, the biogas potential in the Thrace Region was determined by considering animal wastes, vegetable wastes, sewage sludge, and kitchen wastes. …”
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A Community based Cross Sectional Study on Nutritional status among Elderly in Rural Telangana by Sneha Simon, Bhavani R, Balabaskaran S

“…Females, unemployment, smoking habits, presence of comorbidities, inadequate vegetable intake and lack of social support were significantly associated with malnutrition. …”
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