Effect of Cornelian Cherry (Cornus mas L.) Juice on Selected Quality Properties of Beef Burgers by Anna Marietta Salejda, Alicja Z. Kucharska, Grażyna Krasnowska

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NATURAL ICE MOUNDS OF THE MIDDLE AND SOUTHERN SAKHALIN MUDFLOW BASINS by Svetlana V. Rybalchenko, Konstantin V. Verkhovov

“…Scum of slope debris flow basins are formed in case of violation of the thermal regime of the surface and soil of the debris flow basin due to climatic anomalies, as well as damage to natural heat-insulating coverings: snow and soil-vegetable. It is also possible to form sloping ice as a result of a violation of the hydrogeological regime of the catchment basin under anthropogenic impact or the development of dangerous exogenous slope processes with a sufficient depth of rock capture. …”

Organic Farming Based on Participatory Guarantee Systems: Exploring Economic Performance of Farmers in the Northern Delta Provinces of Vietnam by Phan Thi Thuy, Le Duc Niem

“…The study aims to evaluate the economic performance of Participatory Guarantee Systems (PGS) in certifying organic vegetable farmers in Northern Vietnam. Moreover, this study identifies the differentiation between prosperous and non-prosperous farmers by analyzing critical factors associated with farm management. …”
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The Therapeutic Potential of Medicinal Foods by Nelvana Ramalingum, M. Fawzi Mahomoodally

“…Food plants included were based on the criteria that they are consumed as a common food in a typical diet as either fruit or vegetable for their nutritive value but have also other parts which are in common use in folk medicine. …”
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L’ixeutique, un exemple de gestion empirique de la biodiversité végétale par la communauté traditionnelle Tsaaya du massif du Chaillu, Congo by Victor Kimpouni, Jean Pierre Makita-Madzou, Ernest Apani, Marcel Motom

“…At the ecological level and conservation of the vegetable biodiversity, the harvest techniques and lime conservation are described and analyzed. …”
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Gas Chromatography-Ion Mobility Spectrometry Detection of Odor Fingerprint as Markers of Rapeseed Oil Refined Grade by Tong Chen, Xingpu Qi, Mingjie Chen, Bin Chen

“…All the samples were recognized accurately without errors, and the results show the potential of this method to discriminate different refined grades of vegetable oil.…”
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Gynostemma pentaphyllum: A review on its traditional uses, phytochemistry and pharmacology by Xiujuan Li, Lun Liu, Song Wei

“…Gynostemma pentaphyllum (GP), recognized as both an edible vegetable and health tea, has been consumed for thousands of years. …”
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The Effect of Fermented Human Urine on the Cabbage Yields. by Nsanga, John

“…Cabbage is a leafy green vegetable from the Brassica genus widely grown for its edible head. …”
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The production performance of Nile tilapia Oreochromis niloticus and mineral balance in aquaponic, biofloc, and aquabioponic culture systems by Radi Ihlas Albani, Tatag Budiardi, Yani Hadiroseyani, Julie Ekasari

“…BF uses the addition of an organic carbon source, but does not integrate vegetables. Meanwhile, AB uses the addition of an organic carbon source (half of the dose in BF) and also integrates vegetables. …”
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Analysis of the use of media resulting from bioconversion of organic waste in the production of maggots BSF (black soldier fly) by Syahrizal syahrizal, Ediwarman, Safratilofa, Muhamat Ridwan

“…This research was conducted outdoor at the Freshwater Aquaculture Fisheries Center (BPBAT) Sungai Gelam Jambi with a completely randomized design (CRD) with 4 treatments and 3 replications; Treatment A: PKM (palm kernel meal) 100%, B (PKM 50% + cabbage vegetable waste 50%), C (PKM 50% + coconut pulp 50%) and D (PKM 50% + coconut pulp 25% + vegetable waste cabbage 25%). …”
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Exploring the acceptance of mozzarella cheese in school lunches among school-aged children: a pilot study by Xiaofang Lin, Qin Zhang, Qiong Wu, Wenxuan Huo, Xiaoying Zhang, Xiaoying Zhang, Shanshan Geng, Yizhou Lv, Yuanyuan Li, Yilun Wang, Yilun Wang, Linjing Dong, Xue Leng, Xue Leng, Zhenghao Lin, Ignatius Man-Yau Szeto, Ignatius Man-Yau Szeto, Zhixu Wang

“…Among the stir-fried dishes, students’ liking scores differed for cheese dishes made from different raw materials, pure meat food was more popular than vegetable food (P = 0.003), meat and vegetable food (P = 0.012). …”
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COMPARATIVE EFFICACY OF NPK FERTILIZER AND POULTRY DROPPINGS ON THE GROWTH AND YIELD OF AMARANTHUS HYBRIDUS L. by Victor Onuche IKANI, Bawa Gambo ZAKARI, Zubairu Gaddafi JIMETA, Ahmad IDI

“…The persistent reduction in soil fertility as a result of continuous cultivation of the soil has become a problem to vegetable farmers, both inorganic and organic fertilizers have been recommended as good sources of nutrients. …”
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Analysis of Water-saving Potential and Contribution Rate of Beverage Manufacturing Industry in Beijing by GAO Yuan, ZHENG Shasha, ZHANG Chunling, FU Yicheng

“…Among the various industrial industries in Beijing,the beverage manufacturing industry has relatively low water use efficiency and is also a major industrial water user in Beijing.For the implementation of the new development concept and the construction of a water-saving city,the economical and intensive utilization of water resources in Beijing has put forward new requirements on regional industrial development.Regarding the incomplete calculation theory and the lack of a core calculation method for the water-saving potential of the beverage manufacturing industry in Beijing,this paper studies the ways to further water saving for the beverage manufacturing industry on the basis of analyzing the current production and water consumption situations of the beverage manufacturing industry in Beijing.Furthermore,the theoretical support for the water-saving potential is explored,and a calculation model is built to scientifically analyze the water-saving potential and contribution rate of product structure adjustment and water use efficiency improvement of the industry.The research shows that the three major beverage products in Beijing,namely carbonated beverages (soda),packaged drinking water,and fruit and vegetable juice beverages,have 3.32 million m³ of water-saving potential,and the water-saving contribution rate of water use efficiency improvement reaches 97.4%,indicating that the production structure of the industry can be further optimized and adjusted.The research results can facilitate Beijing to implement the “National Water Conservation Action Plan” and ultimately contribute to the construction of a water-saving society.…”
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Comprehensive Bibliometric Analysis and Systematic Review of Two Decades of Food Vendors Study: Deciphering the Dynamics of Food Vendor Research by Ajay Adithya Manoharan, Geetha Rangaswamy

“…This review emphasizes the need of include time in food accessibility studies, the need for a more nuanced understanding of food deserts, and the increased interest in organic vegetable marketing and insect eating. Also this is the first article which completely drafted in the perspective of food vendors. …”
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Halal Critical Point of Beneng Taro Products Identification Produced by Micro Enterprise in Serang City, Banten by Fitria Riany Eris, Zulfatun Najah, Tubagus Bahtiar Rusbana, Puji Wulandari, Nurul Annadzifah, Rifqi Ahmad Riyanto

“…Halal critical materials are beneng taro flour, cassava flour, vegetable oil, and dry coriander. Halal critical processes are production, washing facilities, and transportation. …”
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Separation of Crystal Violet Dye from Wastewaters by Using Supported Liquid Membrane Technology by M. Waqar Ashraf, Michael P. Collins, M. Amin Mir, Abdus Salam, Anwar Ul-Hamid

“…To create a liquid membrane, refined and edible vegetable oils were supported on microporous polymeric films of polypropylene (PP1E). …”
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Yield and horticultural performance of seed-oil pumpkin in south Florida by Geoffrey Meru, Yuqing Fu

“… Naked seeds derived from ‘naked-seed’ pumpkin (Cucurbita pepo L.) are a popular ingredient in many snacks, breads, breakfast cereal, soups and other edible goods (Baxter et al. 2012; Loy 2004). Vegetable oil derived from the seed can be purchased by the bottle for culinary/ condiment use or as formulated capsules in health food stores (Stevenson et al. 2007). …”
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Efektivitas Larva Black Soldier Fly (Maggot) dalam Pengomposan Sampah Dapur dan Pemanfaatannya sebagai Buku Petunjuk Praktikum IPA SMP by Ika Lia Novenda, Rohmah Jwita Sari, Erlia Narulita

“…The type of media used was vegetable, fruit and mixed waste, for the larvae used were 10 days old. …”
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Analysis of the policies and constraints limiting the aquaponics industry in Portugal by Fernando Mata, Maria dos-Santos

“…Aquaponics is an innovative and potentially sustainable method of producing vegetables and fish, enabling local, inland fish production, and vegetable production without the need for artificial fertilization. …”
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Yield and horticultural performance of seed-oil pumpkin in south Florida by Geoffrey Meru, Yuqing Fu

“… Naked seeds derived from ‘naked-seed’ pumpkin (Cucurbita pepo L.) are a popular ingredient in many snacks, breads, breakfast cereal, soups and other edible goods (Baxter et al. 2012; Loy 2004). Vegetable oil derived from the seed can be purchased by the bottle for culinary/ condiment use or as formulated capsules in health food stores (Stevenson et al. 2007). …”
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