Suggested Topics within your search.
Showing 1,801 - 1,820 results of 4,571 for search '"vegetable"', query time: 0.06s Refine Results
  1. 1801

    Detection of Adulteration in Canola Oil by Using GC-IMS and Chemometric Analysis by Tong Chen, Xinyu Chen, Daoli Lu, Bin Chen

    Published 2018-01-01
    “…The aim of the present study was to detect adulteration of canola oil with other vegetable oils such as sunflower, soybean, and peanut oils and to build models for predicting the content of adulterant oil in canola oil. …”
    Get full text
    Article
  2. 1802

    Chemical Composition of Aerosols of an Electronic Cigarette by Wen-Hsi Cheng, Chia-Yu Chang, Yi-Ya Chen, Hui-Wen Su

    Published 2021-03-01
    “…In addition to nicotine, the airborne emissions from e-cigarettes mainly consist of vegetable glycerin, propylene glycol, and triacetin.…”
    Get full text
    Article
  3. 1803
  4. 1804

    Nutrient Status of Vermicompost of Urban Green Waste Processed by Three Earthworm Species—Eisenia fetida, Eudrilus eugeniae, and Perionyx excavatus by Swati Pattnaik, M. Vikram Reddy

    Published 2010-01-01
    “…Major nutrient status of vermicompost of vegetable market waste (MW) and floral waste (FW) processed by three species of earthworms namely, Eudrilus eugeniae, Eisenia fetida, and Perionyx excavatus and its simple compost were assessed across different periods in relation to their respective initiative substrates. …”
    Get full text
    Article
  5. 1805

    PENGARUH BOKHASI ECENG GONDOK PADA TANAMAN SELADA ( Lactuca sativa L.) by Seprita Lidar, R. Kalista R. Kalista

    Published 2018-04-01
    “…In addition to health reasons, organic farming is also believed to be environmentally friendly because it can minimize the use of chemicals in the production process, due to the use of chemical fertilizers continuously with increasing doses it can cause the soil to be loud and disturbed soil nutrient balance. Market demand for vegetable crops, especially lettuce is usually consumed raw continue to rise, especially lettuce plants are fertilized with organic fertilizer. …”
    Get full text
    Article
  6. 1806

    Chars and Activated Carbons Prepared from Asturian Apple Pulp by E. Fernandez, T.A. Centeno, F. Stoeckli

    Published 2001-10-01
    “…The resulting active carbon exhibited properties in line with those expected from precursors of vegetable origin, with the carbonisation stage appearing to have only a limited influence on the final porosity. …”
    Get full text
    Article
  7. 1807

    Testing a Web-Based Interactive Comic Tool to Decrease Obesity Risk Among Racial and Ethnic Minority Preadolescents: Randomized Controlled Trial by May May Leung, Katrina F Mateo, Marlo Dublin, Laura Harrison, Sandra Verdaguer, Katarzyna Wyka

    Published 2025-01-01
    “…However, between-group effect sizes for behaviors related to fruit, vegetable, and water intake, favoring the experimental group, were medium to large and were maintained at T4. …”
    Get full text
    Article
  8. 1808

    Global Tomato Production: Price Sensitivity and Policy Impact in Mexico, Türkiye, and the United States by Ramu Govindasamy, Rahmiye Figen Ceylan, Burhan Özkan

    Published 2025-01-01
    “…Tomato, a vital subtropical vegetable crop, is in demand globally but is produced in limited regions. …”
    Get full text
    Article
  9. 1809

    Design and Experiment of End-effectors for Picking Navel Oranges Based on the Underactuated Principle by Jiang Yanhong, Liu Jing, Hu Zhikui, Zhang Wan

    Published 2024-05-01
    “…The end-effector of fruit and vegetable picking robots is an important part of the picking robot, which directly affects the success rate and efficiency of picking. …”
    Get full text
    Article
  10. 1810

    Stability of alkyd emulsion resins and anti-corrosion properties of water-based alkyd emulsion paints by Le Huy Cuong Huynh, Khanh Xuan Phan, Thanh An Truong, Hung Thuy Nguyen

    Published 2024-12-01
    “… Vegetable oils extracted from nuts are a useful source of raw materials for the paint industry. …”
    Get full text
    Article
  11. 1811

    Raphanus Sativus Seed Extract Nanoparticles as Anti-Diabetic Amylolytic Enzyme Inhibitors by Shanti Bhushan Mishra, Pavan Yadav

    Published 2024-06-01
    “…., which belongs to the Brassicaceae family and is commonly known as Radish, is a vegetable grown and consumed around the world as a part of the human diet. …”
    Get full text
    Article
  12. 1812

    Date Palm Seed Oil (Phoenix dactylifera L.) Green Extraction: Physicochemical Properties, Antioxidant Activities, and Phenolic and Fatty Acid Profiles by Hammadi Hamza, Walid Elfalleh, Kameleddine Nagaz

    Published 2021-01-01
    “…Date palm seed oil is among the precious vegetable oils with low yield, whose extraction is commonly done with organic solvents which cause serious problems. …”
    Get full text
    Article
  13. 1813

    Attenuation of Carcinogenesis and the Mechanism Underlying by the Influence of Indole-3-carbinol and Its Metabolite 3,3′-Diindolylmethane: A Therapeutic Marvel by V. L. Maruthanila, J. Poornima, S. Mirunalini

    Published 2014-01-01
    “…Rising evidence provides credible support towards the potential role of bioactive products derived from cruciferous vegetables such as broccoli, cauliflower, kale, cabbage, brussels sprouts, turnips, kohlrabi, bok choy, and radishes. …”
    Get full text
    Article
  14. 1814

    Effect of active and passive aeration on composting of household biodegradable wastes: a decentralized approach by Prashant P. Bhave, Bhargavi N. Kulkarni

    Published 2024-01-01
    “…Both the reactors were loaded with cooked as well as raw vegetable and fruit waste. Physico-chemical parameters such as temperature, pH, C/N ratio, moisture content, total organic content, Total Kjeldahl Nitrogen and seed-germination parameters such as Germination Index (GI) and Root Length Index (RLI) of the mulch were analyzed at different stages of the composting process. …”
    Get full text
    Article
  15. 1815

    Effect of replacement of oats with dried sugar beet pulp on digestibility in horses by Emel Gürbüz, Behiç Coşkun

    “…This research has been done in order to study the effects of molassed dried sugar beet pulp (MDSBP) supported by vegetable fat and soy bean meal instead of oat from the stand point of energy and protein on digestibility rate on horses. …”
    Get full text
    Article
  16. 1816

    Tomato mitogen-activated protein kinase: mechanisms of adaptation in response to biotic and abiotic stresses by Yumei Shi, Zhifang Zhang, Zhenghao Yan, Honglong Chu, Changxin Luo

    Published 2025-02-01
    “…Tomato (Solanum lycopersicum) is a globally significant vegetable crop that experiences several biotic and abiotic stress events that can adversely impact its quality and production. …”
    Get full text
    Article
  17. 1817

    OIL CROP POMACE AS A POTENTIAL SOURCEOF PROTEIN AND DIETARY FIBER by SERGHEEVA, Elena, NETREBA, Natalia

    Published 2024-09-01
    “…The oil industry market is promising worldwide, including in the Republic of Moldova. The growth of vegetable oil production has led to the formation of a large amount of waste –oil crop pomace (meal), which is usually discarded or used in small quantities as animal feed and becomes a serious environmental problem. …”
    Get full text
    Article
  18. 1818

    AMELIORATION POTATO PLANT PERFORMANCE UNDER DROUGHT CONDITIONS IN IRAQ BY USING TITANIUM DIOXIDE, AND BIODEGRADING, BIODEGRADABLE TREATMENTS by Aseel M.H. H. Al-Khafaji, Kadhim D. H. Al-jubouri, F. Y. Baktash, I. J. Abdul Rasool, Z. J. Al-Mousawi

    Published 2024-12-01
    “…The experiment carried out at vegetable field of the College of Agricultural Engineering Sciences - University of Baghdad during spring season 2023. …”
    Get full text
    Article
  19. 1819

    Differentiation of Xanthomonas spp. Causing Bacterial Spot in Bulgaria Based on Biolog System by Mariya Stoyanova, Taca Vancheva, Penka Moncheva, Nevena Bogatzevska

    Published 2014-01-01
    “…This work provides the full metabolic characteristics obtained by Biolog system of bacterial spot’s xanthomonads based on a large selection of strains from different vegetable-producing regions of Bulgaria with accent on their major differentiating properties which could be used for species differentiation by metabolic profiles. …”
    Get full text
    Article
  20. 1820

    Effects of Neutralization, Decoloration, and Deodorization on Polycyclic Aromatic Hydrocarbons during Laboratory-Scale Oil Refining Process by Yuxiang Ma, Longkai Shi, Yulan Liu, Qiyu Lu

    Published 2017-01-01
    “…Data obtained in this study suggest that the use of activated carbon during oil refining process is highly recommended; moreover, these results provide a useful guidance for oil refining plant to reduce security risk and ensure the quality of the vegetable oil products.…”
    Get full text
    Article