STUDY OF NODULATION AND NITROGEN FIXATION IN ANNUAL SPECIES AND VARIETIES OF VETCHLING, GENUS LATHYRUS by K. K. Sidorova, G. D. Levko, V. K. Shumny

Get full text

A produção ecológica nos assentamentos rurais no Rio Grande do Sul by Michele Lindner, Felipe Seitenfus Brustulin, Rosa Maria Vieira Medeiros

“…For that matter, the article seeks to demonstrate how the territorial changes generated by production occurred, with emphasis on rice and vegetable gardens. Thus, the theoretical focus of the study emphasizes on themes such as agroecology and organic production and the struggle for land, with a focus on the state of Rio Grande do Sul. …”
Get full text

Situated Information Flow between Food Commodity and Regional Equity Markets: An EEMD-Based Transfer Entropy Analysis by Samuel Kwaku Agyei, Peterson Owusu Junior, Ahmed Bossman, Emmanuel Yaw Arhin

“…This study examines the situated information between the food commodities (cereals, dairy, food, meat, vegetable oil, and sugar) of the FAO and regional stock markets’ returns. …”
Get full text

Bush Snapbean Production in Miami-Dade County, Florida by Shouan Zhang, Dakshina Seal, Monica Ozores-Hampton, Mary Lamberts, Yuncong Li, Waldemar Klassen, Teresa Olczyk

“…Olczyk, specifically for growers in Miami-Dade County as a supplement to The Vegetable Production Handbook for Florida (SP170). …”
Get full text

Écologie politique des paysans alternatifs de l’Empordà (Catalogne) : s’engager entre mer et montagne by Sabrina Doyon

“…The present article examines this type of farming among wine - and olive-sector producers as well as, to a lesser degree, fruit and vegetable producers and livestock breeders. How have they succeeded in combining these two processes? …”
Get full text

Les notions de fūkei, de ba et de fukkō au cœur d’un projet collectif artistique by Catherine Grout

“…This essay shows how a specific understanding of landscape (fūkei) as an agricultural landscape associated with the collective imagination, memory, and the activities related to vegetable farming enabled artist Taho Ritsuko to engage survivors of the Great Hanshin-Awaji Earthquake, which struck Osaka-Kōbe in 1995, in a movement of reconstruction and renewal (fukkō). …”
Get full text

How to Determine Run Time and Irrigation Cycles for Drip Irrigation: Tomato and Pepper Examples by Sanjay Shukla, James M. Knowles, Niroj K. Shrestha

“…Two examples are presented in this 5-page fact sheet for tomatoes and peppers, which are two important vegetable crops in Florida, to demonstrate the use of reference evapotranspiration and crop coefficients in developing a drip irrigation schedule. …”
Get full text

How to Determine Run Time and Irrigation Cycles for Drip Irrigation: Tomato and Pepper Examples by Sanjay Shukla, James M. Knowles, Niroj K. Shrestha

“…Two examples are presented in this 5-page fact sheet for tomatoes and peppers, which are two important vegetable crops in Florida, to demonstrate the use of reference evapotranspiration and crop coefficients in developing a drip irrigation schedule. …”
Get full text

New ecological notes on the freshwater chrysophycean alga Hydrurus foetidus (Chrysophyceae, Heterokontophyta): a study from Serbia (Southeast Europe) by Rakonjac Aleksandra B., Simić Snežana B.

Get full text

Guidance for Processing Fresh-cut Produce in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“… The International Fresh-cut Produce Association (IFPA) defines fresh-cut produce as "any fresh-cut fruit or vegetable or any combination thereof that has been physically altered but remains in the fresh state. …”
Get full text

The Use of Different Image Recognition Techniques in Food Safety: A Study by Rijwan Khan, Santosh Kumar, Niharika Dhingra, Neha Bhati

“…A substantial research has demonstrated its effectiveness for fruit and vegetable assessment and classification. It stresses the critical components of image processing technology and a survey of the most current advances across the food sector. …”
Get full text

The Notions of Fūkei, Ba, and Fukkō in a Community Art Project by Catherine Grout

“…This essay shows how a specific understanding of landscape (fūkei) as an agricultural landscape associated with the collective imagination, memory, and the activities related to vegetable farming enabled artist Taho Ritsuko to engage survivors of the Great Hanshin-Awaji Earthquake, which struck Osaka-Kōbe in 1995, in a movement of reconstruction and renewal (fukkō). …”
Get full text

Relationship between dietary intake and growth and development in Chinese pupils by Wen Fang, Ye Fu, Qin Li, Menghan Cheng, Miao Zhang, Yu Lu

“…Certain associations retained significance even after stratified analysis based on gender and frequency of dietary intake.ConclusionDietary diversity score and their respective food groups such as meat, milk, coarse grain, soybean and vegetable will impact growth and development indicators, requiring purposefully controlled dietary intake.…”
Get full text

New job, new habits? A multilevel interrupted time series analysis of changes in diet, physical activity and sleep among young adults starting work for the first time by Alena F. Oxenham, Tanya Braune, Esther van Sluijs, Hannah Fairbrother, Adam Martin, Eleanor M. Winpenny

“…Starting work had little influence on fruit and vegetable consumption. Conclusions This is the first study to examine how diet, physical activity, and sleep in young adults change as they start employment in the UK. …”
Get full text

Efficacy of Lycopene Extracted from Tomato on Liver Enzymes and Tissues of Animal Model Infected with Acrylamide by Maha K. Hammoud, Muhammad J. Muhammad

“…Tomatoes can be considering as functional vegetable for protecting liver from damages of chemicals such as acrylamide. …”
Get full text

Efficiency of Buzzing Bees in Fruit Set and Seed Set of Solanum violaceum in Sri Lanka by R. W. M. U. M. Wanigasekara, W. A. I. P. Karunaratne

“…The present study aimed at determining the flower visiting bees of the vegetable crop, Solanum violaceum, and the efficiency of buzz pollination by bees on fruit and seed production in Sri Lanka. …”
Get full text

Improvement of Soybean Crop for Yield, Stress Tolerance, and Value-Added Products Using a Transgenic Approach by Deepak B. Shelke, Mahadev R. Chambhare, Ganesh C. Nikalje, T. D. Nikam

“…The recent rapid climate changes and increasing global population have led to increasing demand for vegetable oil. In the recent past, advances in the field of plant biotechnology have revolutionized agricultural practices at a global level to enhance the yield of crops. …”
Get full text

Lipid Productivity of Marine Microalgae Dunaliella tertiolecta in Marmara Seawater and Johnson’s Media with Different Salinities and Evaluation as A Raw Material Source for Biofuel... by Togayhan Kutluk

“…Ac-cording to the experimental results, it is predicted that microalgae lipids will be widely used as an alterna-tive to vegetable oils soon as raw materials.…”
Get full text

Characterization and Modeling Quality Analysis of Edible Oils Using Electrochemical Impedance Spectroscopy by T. A. Elmosalami, Mahmoud M. Kamel, I. Tomashchuk, Meshal Alzaid, Massaud Mostafa

“…An FT-IR analysis showed that the spectral differences were very small, because most vegetable oils contain the same type of fatty acids. …”
Get full text

Effect of Water-Cement Ratio on Pore Structure and Strength of Foam Concrete by Zhongwei Liu, Kang Zhao, Chi Hu, Yufei Tang

“…Foam concrete with different dry densities (400, 500, 600, 700, and 800 kg/m3) was prepared from ordinary Portland cement (P.O.42.5R) and vegetable protein foaming agent by adjusting the water-cement ratio through the physical foaming method. …”
Get full text