Chapter 15. Root Crop Production in Florida by Julien Beuzelin, Peter J. Dittmar, Richard N. Raid, Hugh A. Smith, Bonnie Wells, Johan Desaeger, Lincoln Zotarelli, Shouan Zhang, Qingren Wang, Craig Frey

“… Chapter 15 of the Vegetable Production Handbook. …”
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Principios y prácticas para el manejo de nutrientes en la produccion de Hortalizas by Alejandra Sierra, Eric Simonne, Danielle Treadwell

“…HS-1102, a 20-page fact sheet by Alejandra Sierra, Eric Simonne, and Danielle Treadwell, explains 5 key principles and 3 key practices for nutrient management in vegetable production for Spanish-speaking audiences. …”
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Managing Thrips in Pepper and Eggplant by Joe Funderburk, Stuart Reitz, Phil Stansly, Dave Schuster, Greg Nuessly, Norm Leppla

“…ENY-658, a 10-page illustrated fact sheet by Joe Funderburk, Stuart Reitz, Phil Stansly, Dave Schuster, Greg Nuessly, and Norm Leppla, provides pepper and eggplant growers with management information for this serious pest of ornamental, vegetable, and fruit crops in the field and greenhouse — biology and ecology, tomato spotted wilt, and management programs. …”
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‘Dove si è di casa’. Pratiche di appaesamento dell'orzo in Val di Fiemme by Nicola Martellozzo

“…From its origin in the vegetable gardens of Capriana to its valorization by the Terre Altre agricultural cooperative, up to its use as an ingredient in the Fiemme Brewing: each of these steps marks different symbolic assimilation of the cereal within the community memory.…”
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How to Reduce Clogging Problems in Fertigation by Guodong Liu, Gene McAvoy

“…Because of its effectiveness and efficiency, fertigation is widely used in vegetable and fruit production. However, clogging of lines and emitters may become a problem. …”
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How to Reduce Clogging Problems in Fertigation by Guodong Liu, Gene McAvoy

“…Because of its effectiveness and efficiency, fertigation is widely used in vegetable and fruit production. However, clogging of lines and emitters may become a problem. …”
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Integrated pest management goes hand-in-hand with safety by Emily C. Kraus

“…As opposed to other EDIS which are specific to management areas (ex: landscape, turf, vegetable) this publication can be used as a basis for all sectors of pest management. …”
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Chapter 6. Mulching by Stephen M. Olson

“… Polyethylene mulch has been used for commercial vegetable production in Florida for more than 30 years (Fig. 6-1). …”
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The Impact of Oyster Mushrooms (<i>Pleurotus ostreatus</i>) on the Baking Quality of Rye Flour and Nutrition Composition and Antioxidant Potential of Rye Bread by Sylwia Stępniewska, Agnieszka Salamon, Grażyna Cacak-Pietrzak, Małgorzata Piecyk, Hanna Kowalska

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Cadophora species from marine glaciers in the Qinghai-Tibet Plateau: an example of unsuspected hidden biodiversity by Bingqian Zhang, Xiaoguang Li, Guojie Li, Qi-Ming Wang, Manman Wang

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Risk Factors for Single and Multiple Recurrences for Endoscopic Retrograde Cholangiopancreatography and Open Choledochotomy in Treating Choledocholithiasis by Yao Wu, Ying Zhang, Xiao Meng Jiang, Chen Jing Xu, Yan Yan Wang, Jin Yuan Gu, Yi Li, Shun Fu Xu

“…However, the ERCP approach (EST or EPBD), OCT approach (LCBDE), primary suture, high-fat diet (postoperative), and frequency of weekly vegetable intake (< 4, postoperative) were independent risk factors for multiple recurrences of choledocholithiasis. …”
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Farmers’ desire to make changes in their agricultural branches in the first wave of COVID-19 pandemic restrictions: The example of Türkiye by Yener Ataseven, Şule Coşkun Cevher, Celal Cevher

“…According to our analysis results, compared with other agricultural branches, it has been determined that the farmers who do vegetable farming, fruit farming, and livestock farming have a higher desire to change their bare agrarian branches. …”
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Metabolite concentrations and the expression profiles of the corresponding metabolic pathway genes in eggplant (Solanum melongena L.) fruits of contrasting colors by M. A. Filyushin, E. A. Dzhos, A. V. Shchennikova, E. Z. Kochieva

“…Eggplant (Solanum melongena L.) ranks fifth in importance among vegetable crops of the Solanaceae family, in part due to the high antioxidant properties and polyphenol content of the fruit. …”
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Application of effective microorganisms to reduce mineral nitrogen for feeding wheat by Bajagić Marija, Cvijanović Vojin, Đurić Nenad, Šević Biljana, Cvijanović Gorica, Ivetić Aleksandra, Algrei Hassan Omran S.

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Associations between physical activity, sedentary behavior, and health risk behaviors among adolescents from a city in Southern Brazil by Michael Pereira da Silva, Fabio Eduardo Fontana, Gregory J. Welk, Pedro F. Saint-Maurice, Edmar Roberto Fantineli, Eliane Denise Araújo Bacil, Wagner de Campos

“…PA was inversely associated with low fruit (OR = 0.30; 95%CI: 0.18-0.51) and vegetable consumption (OR = 0.43; 95%CI: 0.25-0.73), and tobacco use (OR = 0.52; 95%CI: 0.29-0.89). …”
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Characteristics of interline table watermelon F₁ hybrids according to the degrees of dominance and indices of true and hypothetical heterosis by E. A. Varivoda, N. G. Baibakova

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Validation of a one-step reverse transcription PCR detection method for Tobamovirus maculatessellati, in tomato (Solanum lycopersicum L.) and pepper (Capsicum annuum L.) by Chellappan Padmanabhan, Andrea Gilliard, Kai-Shu Ling, Yazmín Rivera

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Dietary factors associated with anaemia among pregnant women attending antenatal care clinics in Sekota town, Northern Ethiopia: a facility-based cross-sectional study by Kassahun Ayele, Meron Demisew

“…Bivariate and multivariate logistic regression analyses were performed to assess dietary factors associated with anaemia and p&lt;0.05 was used to declare statistical significance.Results Dietary pattern predictors such as meal frequency (adjusted OR (AOR)=0.27, 95% CI: 0.12, 0.59), meat consumption frequency (AOR=4.05, 95% CI: 2.46, 33.65), fruit and vegetable consumption frequency (AOR=2.88, 95% CI: 2.08, 26.81), Dietary Diversity Score (AOR=12.81, 95% CI: 3.93, 41.75), food aversion (AOR=0.12, 95% CI: 0.03, 0.47) and undernutrition (AOR=0.22, 95% CI: 0.07, 0.64) were significantly associated with anaemia.Conclusion Predictors of dietary pattern, such as meal frequency, Dietary Diversity Score, food aversion, meat consumption frequency, fruit and vegetable consumption frequency, and undernutrition were significantly associated with anaemia among pregnant women in the study area. …”
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Genome-Wide Identification and Analysis of the Cytochrome B5 Protein Family in Chinese Cabbage (Brassica rapa L. ssp. Pekinensis) by Han Zheng, Xin Li, Lin Shi, Ying Jing, Qingqing Song, Yanan Chen, Lilong He, Fengde Wang, Jianwei Gao, Yuping Bi

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Effect of feeding rate and composition for bioconversion of wastewater treatment plant sludge from the milk and creamer processing industries using black soldier fly larvae by Ursada Riang, Bagastyo Arseto Yekti, Purnomo Alfan

“…The highest larva weight was obtained from substrates containing mixed fruit-vegetable wastes:fish wastes ratio of 1:1, with the addition of creamer and milk sludge of 50%, i.e., 0.250 gram WM/larva after 17 days of growth. …”
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