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1621
Establishment of Sensory Evaluation Method for Wolfberry Tea and Exploration of the Main Characteristic Aroma Substances
Published 2025-02-01“…Through the sensory evaluation, salty (cooked vegetable aroma) and sweet aroma were considered to be the main aroma characteristics of wolfberry tea. …”
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1622
Unveiling microbial diversity in slightly and moderately magnesium deficient acidic soils
Published 2025-01-01“…Abstract Magnesium (Mg) an essential plant nutrient is widespread deficient in the acidic soils of Nilgiris of Tamil nadu, India. The vegetable yield and quality is especially affected due to deficiency of nutrients like Mg. …”
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1623
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1624
Extraction, Characterization and Epoxidation of Cotton Seed Oil
Published 2023-10-01“…Epoxidized vegetable oils are promising candidates as raw material substitutes for industrial applications. …”
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1625
The Prevalence of Glaucoma and Its Related Factors in Rural Residents: A Cross-Sectional Study in Jiangxi, China
Published 2021-01-01“…The logistic regression model found that alcohol consumption, vegetable consumption, physical exercise, daily reading time, and frequent reading environment were related to glaucoma. …”
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1626
Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.)...
Published 2021-01-01“…The demand for vegetable powder has been escalating considerably due to its various health benefits and higher shelf life compared to fresh green leafy vegetables. …”
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1627
Assessment of Triploid Watermelon Cultivars Grown in Georgia for Yield and Quality Parameters
Published 2025-01-01“…Watermelon is the most important vegetable crop grown during the spring season; therefore, it is imperative that we screen and identify top-performing cultivars for growers. …”
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1628
High prevalence and co-occurrence of modifiable risk factors for non-communicable diseases among university students: a cross-sectional study
Published 2025-01-01“…Lifestyle risk variables for NCDs included physical inactivity, low fruit and vegetable consumption, alcohol use, tobacco smoking, being overweight/obese, and sugar sweetened beverages consumption.ResultsOur results showed that the most frequent risk factor was insufficient physical activity (89.2%), followed by low vegetable (70.5%) and fruit consumption (58.9%). …”
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1629
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1630
Huerto urbano Adelfas (Madrid, 24 de enero de 2021)
Published 2022-02-01“…The main advantage of this type of garden is for city kids to be able to be in contact with something rural, where they can plant and grow vegetables. Many kids are only in contact with vegetables from the supermarket that are bought by their parents. …”
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1631
Effects of Different Cultivation Modes on the Storage Quality and Flavor of Harvested Chinese Leek
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1632
Characteristics and Driving Mechanism of Soil Organic Carbon Content in Farmland of Beijing Plain: Implication for the Fate of Engineered Polymers in Soil
Published 2019-01-01“…The grain field plantation system exhibited declining SOC content, while the protected vegetable fields, open vegetable fields, and orchards all showed an increase in SOC content. …”
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1634
Estimating Copper, Manganese and Zinc Micronutrients in Fungicide Applications
Published 2009-08-01“…HS1159, an 8-page fact sheet by Bee Ling Poh, Amanda Gevens, Eric Simonne, and Crystal Snodgrass, uses tomato as an example to list common sources of micronutrients in common fungicides, estimates micronutrient applications for an entire crop, and discusses the availability of these micronutrients so that the contributions of these sources of micronutrients can be factored into the fertilizer programs for vegetable crops. Includes references. Published by the UF Department of Horticultural Sciences, August 2009. …”
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1635
Chapter 16. Strawberry Production
Published 2021-08-01“… Chapter 16 of the Vegetable Production Handbook. …”
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1636
Carbon farming can enhance pollinator resources
Published 2023-02-01“…Native California bees and other wild pollinators, which are essential to many fruit and vegetable crops, are being threatened by climate change, pesticides and habitat degradation. …”
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1637
Principios y prácticas para el manejo de nutrientes en la produccion de Hortalizas
Published 2007-08-01“…HS-1102, a 20-page fact sheet by Alejandra Sierra, Eric Simonne, and Danielle Treadwell, explains 5 key principles and 3 key practices for nutrient management in vegetable production for Spanish-speaking audiences. …”
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1638
Chapter 16. Strawberry Production
Published 2024-08-01“… Chapter 16 of the Vegetable Production Handbook of Florida …”
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1639
Estimating Copper, Manganese and Zinc Micronutrients in Fungicide Applications
Published 2009-08-01“…HS1159, an 8-page fact sheet by Bee Ling Poh, Amanda Gevens, Eric Simonne, and Crystal Snodgrass, uses tomato as an example to list common sources of micronutrients in common fungicides, estimates micronutrient applications for an entire crop, and discusses the availability of these micronutrients so that the contributions of these sources of micronutrients can be factored into the fertilizer programs for vegetable crops. Includes references. Published by the UF Department of Horticultural Sciences, August 2009. …”
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1640
Chapter 16. Strawberry Production
Published 2022-08-01“… Chapter 16 of the Vegetable Production Handbook of Florida …”
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