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Suggested Topics within your search.
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1601
Chapter 6. Cole Crop Production
Published 2021-08-01“… Chapter 6 of the Vegetable Production Handbook. …”
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1602
Effects of Optimized Fertilization and Organic Fertilizer Subsitution Technology on the Growth and Soil Fertility of Chinese Flowering Cabbage
Published 2024-10-01“…The study explores the effects of optimized fertilization and fertilizer reduction measures on the physical and chemical properties of vegetable soil, as well as the yield and quality of Chinese flowering cabbage in Jiangmen of Guangdong Province, with a view to providing theoretical basis and technical support for balanced and effective fertilization in vegetable fields.…”
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1603
Chapter 13. Pepper Production
Published 2021-08-01“… Chapter 13 of the Vegetable Production Handbook. …”
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1604
Uso de Biosolidos en Produccion de Hortalizas
Published 2010-09-01“…HS1183, an 11-page Spanish-language fact sheet by Mónica Ozores-Hampton and Joel Mendez, describes the use of biosolids in vegetable production — processes used to reduce pathogens, plant nutrients, regulations concerning the use of biosolids, how much to use, and effective application. …”
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1605
A Low Input Sustainable Fresh Market Tomato Production System
Published 2003-03-01“… Fresh market tomato is an important vegetable crop in Florida. During the 1999-2000 season, the crop was grown on over 41,000 acres and was valued at over 418 million dollars. …”
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1606
Chapter 17. Sweet Corn Production
Published 2024-08-01“… Chapter 17 of the Vegetable Production Handbook of Florida …”
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1607
Uso de Biosolidos en Produccion de Hortalizas
Published 2010-09-01“…HS1183, an 11-page Spanish-language fact sheet by Mónica Ozores-Hampton and Joel Mendez, describes the use of biosolids in vegetable production — processes used to reduce pathogens, plant nutrients, regulations concerning the use of biosolids, how much to use, and effective application. …”
Get full text
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1608
Producción de Hortalizas en Ambientes Protegidos: Estructuras para la Agricultura Protegida
Published 2010-09-01“…Salamé-Donoso, describes the advantages and disadvantages of various types of structures used in protected vegetable production. Published by the UF Department of Horticultural Sciences, August 2010. …”
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1609
Chapter 11. Legume Production
Published 2022-08-01“… Chapter 11 of the Vegetable Production Handbook of Florida …”
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1610
Producción de Hortalizas en Ambientes Protegidos: Estructuras para la Agricultura Protegida
Published 2010-09-01“…Salamé-Donoso, describes the advantages and disadvantages of various types of structures used in protected vegetable production. Published by the UF Department of Horticultural Sciences, August 2010. …”
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1611
Rôle de la cueillette, la pêche et la chasse dans l’alimentation au Laos
Published 2012-12-01“…Together with rice, which is their staple diet, Laotians consume a great variety of vegetable and animal products, obtained through gathering, fishing, and hunting. …”
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1612
Chapter 8. Eggplant Production
Published 2021-08-01“… Chapter 8 of the Vegetable Production Handbook. …”
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1613
Chapter 5: Transplant Production
Published 2019-05-01“… Vegetable transplants are affected by many factors, but the most important are water, temperature, fertilization, sunlight, cell size, and length of stay in the greenhouse (Fig. 5-1). …”
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1614
A Low Input Sustainable Fresh Market Tomato Production System
Published 2003-03-01“… Fresh market tomato is an important vegetable crop in Florida. During the 1999-2000 season, the crop was grown on over 41,000 acres and was valued at over 418 million dollars. …”
Get full text
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1615
Response of alcohol fermentation strains, mixed fermentation and extremozymes interactions on wine flavor
Published 2025-01-01Get full text
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1616
Stem and Leaf Segmentation and Phenotypic Parameter Extraction of Tomato Seedlings Based on 3D Point
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1617
Vertisols infiltration rate and model performance evaluation of various land-use conditions during Southern Ethiopia's dry season
Published 2022-06-01“…The infiltration rate is investigated on two different types of land (vegetable-covered land and bare land) and two different types of models (Horton and Kostiakov models). …”
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1618
Nutritional Potential of Ziziphus lotus (L.) Lam. Almonds as Compared to Some Oilseeds from Morocco: Evidence from Proximate Composition, Mineral Profiling, and Oil Physicochemical...
Published 2024-01-01“…Nowadays, there is a great interest in the search for new sources of vegetable oils, natural bioactive compounds, and essential nutrients for human health. …”
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1619
Exploring the associations between health confidence, self-efficacy, health activation and healthy behaviours in primary school children
Published 2024-12-01“…Healthy behaviours, including vegetable and fruit consumption and physical activity, were collected as dependent variables. …”
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1620
Evaluation of Phytochemical Content and the Antioxidant and Antiproliferative Potentials of Leaf Layers of Cabbage Subjected to Hot Air and Freeze-Drying
Published 2022-01-01“…Cabbage (Brassica oleracea var. capitata f. alba), a cruciferous vegetable, is one of the most widely consumed vegetables worldwide. …”
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