Studies on Chemical Composition and Antioxidant Activity of Rudbeckia triloba by Zenovia Moldovan, Mihaela Buleandră, Eliza Oprea, Zamfirica Mînea

“…The hydroalcoholic macerate of petals was found to present the maximum phenolic and flavonoid contents (130.29 ± 5.58 mg gallic acid equivalent/g dry vegetable material and 30.72 ± 1.35 mg quercetin equivalent/g dry vegetable material, resp.) and also exhibits the lower value of EC50 (0.32% (v/v)), obtained by applying the DPPH⋅ assay. …”
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Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels by Ana Leahu, Cristina Ghinea, Sorina Ropciuc, Cristina Damian

“…The findings suggest that hemp seed oil oleogel is an effective fat substitute in cookies, promoting the application of this vegetable oil in food products.…”
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Dual Inoculation with Mycorrhizal and Saprotrophic Fungi Applicable in Sustainable Cultivation Improves the Yield and Nutritive Value of Onion by Jana Albrechtova, Ales Latr, Ludovit Nedorost, Robert Pokluda, Katalin Posta, Miroslav Vosatka

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In Vitro Biocontrol Evaluation of Some Selected Trichoderma Strains against the Root Pathogen Fusarium oxysporum of Hot Pepper (Capsicum annum L.) in Bure Woreda, Ethiopia by Abayeneh Girma

“…Capsicum annum L. is a major vegetable crop consumed worldwide as a spice, vegetable, pickle, condiment, and sauce. …”
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Forensic classification of narcotic drugs by R. L. Stepaniuk, S. M. Lozova

“…Depending on the source of origin, vegetable and synthetic drugs are distinguished, and taking into account the method of manufacture as an additional criterion, substances of vegetable origin should be divided into natural and semi-synthetic. …”
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Purslane Weed (Portulaca oleracea): A Prospective Plant Source of Nutrition, Omega-3 Fatty Acid, and Antioxidant Attributes by Md. Kamal Uddin, Abdul Shukor Juraimi, Md Sabir Hossain, Most. Altaf Un Nahar, Md. Eaqub Ali, M. M. Rahman

“…It is a rich source of potassium (494 mg/100 g) followed by magnesium (68 mg/100 g) and calcium (65 mg/100 g) and possesses the potential to be used as vegetable source of omega-3 fatty acid. It is very good source of alpha-linolenic acid (ALA) and gamma-linolenic acid (LNA, 18 : 3 w3) (4 mg/g fresh weight) of any green leafy vegetable. …”
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Healthy Eating: No-Cook Breakfast Ideas by Emily Minton

“…Add a healthy beverage, such as a glass of low-fat milk or 100% fruit or vegetable juice, for a complete meal. This 1-page fact sheet was written by Emily Minton and published by the UF Department of Family, Youth and Community Sciences, May 2012. …”
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Weed Control in Sweet Corn by William M. Stall

“…HS197/WG038: Weed Management in Sweet Corn (ufl.edu) Ask IFAS: Vegetable Weed Management (ufl.edu) …”
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Chapter 7. Cucurbit Production by Craig Frey, Nathan S. Boyd, Qingren Wang, Johan Desaeger, Jawwad Qureshi, Anna Meszaros, Nicholas Dufault, Pamela Roberts, Xavier Martini

“… Chapter 7 of the Vegetable Production Handbook of Florida …”
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Chapter 5: Transplant Production by Kent Cushman

“… Vegetable transplants are affected by many factors, but the most important are water, temperature, fertilization, sunlight, cell size, and length of stay in the greenhouse (Fig. 5-1). …”
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Healthy Eating: No-Cook Breakfast Ideas by Emily Minton

“…Add a healthy beverage, such as a glass of low-fat milk or 100% fruit or vegetable juice, for a complete meal. This 1-page fact sheet was written by Emily Minton and published by the UF Department of Family, Youth and Community Sciences, May 2012. …”
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Weed Control in Sweet Corn by William M. Stall

“…HS197/WG038: Weed Management in Sweet Corn (ufl.edu) Ask IFAS: Vegetable Weed Management (ufl.edu) …”
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Chapter 8. Eggplant Production by Pamela D. Roberts, Craig Frey, Anna Meszaros, Nathan S. Boyd, Johan Desaeger, Jawwad Qureshi

“… Chapter 8 of the Vegetable Production Handbook of Florida …”
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Chapter 15. Root Crop Production by Julien Beuzelin, Peter J. Dittmar, Bonnie Wells, Johan Desaeger, Lincoln Zotarelli, Shouan Zhang, Qingren Wang, Craig Frey, Anna Meszaros

“… Chapter 15 of the Vegetable Production Handbook of Florida …”
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Chapter 11. Legume Production by Craig Frey, Peter J. Dittmar, Dakshina R. Seal, Shouan Zhang, Josh H. Freeman, Johan Desaeger, Qingren Wang

“… Chapter 11 of the Vegetable Production Handbook. …”
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Nematodes and Their Management by J. W. Noling

“…Previously published as part of the Florida Vegetable Production Handbook. This update January 2012. …”
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Nematodes and Their Management by J. W. Noling

“…Previously published as part of the Florida Vegetable Production Handbook. This update January 2012. …”
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Principles of Sound Fertilizer Recommendations by George Hochmuth, Edward Hanlon

“…Hanlon, describes components of science-based recommendations (best management practices) for fertilizer management in modern vegetable production. Includes sources of additional information. …”
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Chapter 8. Eggplant Production by Pamela Roberts, Craig Frey, Anna Mészáros, Nathan S. Boyd, Johan Desaeger, Jawwad Qureshi

“… Chapter 8 of the Vegetable Production Handbook of Florida. …”
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Chapter 13. Pepper Production by Craig Frey, Eugene J. McAvoy, Johan Desaeger, Gary E. Vallad, Jawwad Qureshi, Nathan S. Boyd

“… Chapter 13 of the Vegetable Production Handbook of Florida …”
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