Chapter 4. Integrated Pest Management by Peter J. Dittmar, Nicholas S. Dufault, Johan Desaeger, Qureshi Qureshi, Nathan S. Boyd, Mathews L. Paret

“… Chapter 4 of the Vegetable Production Handbook of Florida …”
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Principles of Sound Fertilizer Recommendations by George Hochmuth, Edward Hanlon

“…Hanlon, describes components of science-based recommendations (best management practices) for fertilizer management in modern vegetable production. Includes sources of additional information. …”
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Chapter 3: Variety Selection by Donald N. Maynard, Stephen M. Olson

“… Selection of the variety to plant is one of the most important decisions the commercial vegetable grower must make each season. This document is HS712, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. …”
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Chapter 6. Cole Crop Production by Bonnie Wells, Hugh Smith, Lincoln Zotarelli, Peter J. Dittmar, Nicholas Dufault, Johan Desaeger, Qingren Wang

“… Chapter 6 of the Vegetable Production Handbook. …”
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Chapter 18. Tomato Production by Craig Frey, Ramdas Kanissery, Jawwad Qureshi, Johan Desaeger, Gary E. Vallad

“… Chapter 18 of the Vegetable Production Handbook of Florida …”
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Chapter 13. Pepper Production by Craig Frey, Eugene J. McAvoy, Johan Desaeger, Gary E. Vallad, Nathan S. Boyd

“… Chapter 13 of the Vegetable Production Handbook of Florida. …”
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DEVELOPMENT OF COMPLEX OILING COMPONENT ON THE BASIS OF SILICONE POLYMERS FOR MOLDS FOR CASTING UNDER PRESSURE by A. M. Mihaltsov, A. A. Pivovarchik, L. M. Slepneva

“…The receipt of complex oiling component, used for greasing of moulds for casting under pressure of aluminiun alloys on the basis of high-molecular organosilicon polymers with addition of soap stocks of light vegetable oils as filling agent and stabilizer of emulsion is examined.…”
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Chapter 12. Onion, Leek, and Chive Production by Johan Desaeger, Peter J. Dittmar, ¨Pamela Roberts, Xavier Martini, Shouan Zhang, Lincoln Zotarelli

“… Chapter 12 of the Vegetable Production Handbook of Florida …”
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Chapter 3: Variety Selection by Donald N. Maynard, Stephen M. Olson

“… Selection of the variety to plant is one of the most important decisions the commercial vegetable grower must make each season. This document is HS712, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. …”
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Chapter 11. Legume Production by Craig Frey, Peter J. Dittmar, Dakshina R. Seal, Shouan Zhang, Johan Desaeger, Qingren Wang

“… Chapter 11 of the Vegetable Production Handbook of Florida …”
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Chapter 4. Integrated Pest Management by Peter J. Dittmar, Nicholas S. Dufault, Johan Desaeger, Jawwad Qureshi, Nathan Boyd, Mathews Paret

“… Chapter 4 of the Vegetable Production Handbook of Florida …”
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The influence of different drying techniques on polyphenols profile (LC–MS-PDA-Q/TOF) of peach fruit and their pro-health properties by in vitro by Paulina Nowicka, Krzysztof Lech, Aneta Wojdyło

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Application of Calcium Chloride-Sodium Alginate to Improve the Texture of Quick-Frozen Heracleum moellendorffii by Xiao-mei Li, Li-kun Ren, Yang Yang, Xin Bian, Yu Fu, Lian-cheng Zhao, Zhu-jing Xing, Yan-guo Shi, Wojciech Piekoszewski, Na Zhang

“…Heat-soak and quick freezing could deteriorate the texture of vegetables. In this work, it was found that calcium chloride-sodium alginate (SA) could improve the appearance, brittleness, and chewiness of processed Heracleum moellendorffii (HM), a kind of popular nutritious wild vegetable in China. …”
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Effect of Natural Antioxidants on the Stability of Linseed Oil and Fish Stored under Anaerobic Conditions by Kinga Śpitalniak-Bajerska, Antoni Szumny, Alicja Zofia Kucharska, Robert Kupczyński

“…Vegetable and animal oils are susceptible to the oxidation of their lipid components on storage. …”
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Reflections of adolescent motherhood on infant and young child feeding practices: the case of Uganda by Gözde Zeynep Yeşiloğlu, Suzan Yalçin, Sıddika Songül Yalçin

“…Results The rates of ongoing breastfeeding, bottle feeding, minimum meal frequency, minimum dietary diversity, minimum acceptable diet, egg and/or flesh food consumption, zero vegetable or fruit consumption, and unhealthy food consumption were found to be 77.7%, 16.3%, 37.5%, 28.7%, 14.2%, 41.7%, 31.6%, and 14.7%, respectively. …”
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Effect of High Hydrostatic Pressure Combined with Natural Inhibitors on Polyphenol Oxidase Activity and Related Quality Attributes of Cloudy Apple Juice by TIAN Xuezhi, CAO Zhihong, JIANG Naixiang, XIAO Zhijian, TANG Zheng, WANG Yongtao

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Mobilization of plant genetic resources from the territory of the Kabardino-Balkarian Republic by A. B. Kurina, L. M. Kalashnikova, A. Yu. Paritov, G. Kh. Kirzhinov, A. M. Artemyeva

“…The collecting mission examined local farms and homesteads, explored the mountains, and collected 256 local and commercial cultivars of vegetable and cucurbit crops, 69 seed and vegetative samples of vegetable crop wild relatives, plus a number of fodder plant samples. …”
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Oil palm in the 2020s and beyond: challenges and solutions by Denis J. Murphy, Kirstie Goggin, R. Russell M. Paterson

“…In contrast, the second and third largest vegetable oil crops, soybean and rapeseed, yield a combined 84 Mt oil but occupy over 163 Mha of increasingly scarce arable land. …”
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Ultrasonic-Assisted Thymol and Carvacrol Extraction from Za’atar Leaves Using Cold-Pressed Sesame Oil by Noyal Aweidah, Hani Naseef, Ramzi Muqdi, Mohammad A. Farraj

“…In this research, extraction of thymol and carvacrol from Za’atar leaves has been investigated using the ultrasonic-assisted method and the use of sesame oil as the primary extraction solvent compared with other vegetable oils including sunflower and olive oils. …”
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Foliar Application of Leaf Extracts of Glycyrrhiza uralensis Increases Growth and Nutritional Value of Chinese Flowering Cabbage Plants under Field Conditions by Waheed Akram, Sabin Fatima, Tehmina Anjum, Basharat Ali, Guihua Li

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