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  1. 1541

    Chapter 14. Potato Production by Lincoln Zotarelli, Peter J. Dittmar, Pamela D. Roberts, Johan Desaeger, Prissy Fletcher, Bonnie Wells

    Published 2024-08-01
    “… Chapter 14 of the Vegetable Production Handbook of Florida …”
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    Article
  2. 1542

    Chapter 19. Biopesticides and Alternative Disease and Pest Management Products by Natalia Peres, Gary E. Vallad, Johan Desaeger, Sriyanka Lahiri

    Published 2024-08-01
    “… Chapter 19 of the Vegetable Production Handbook of Florida …”
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    Article
  3. 1543

    Chapter 15. Weed Management by William M. Stall

    Published 2006-03-01
    “…HS717/CV113: Weed Management Principles in Commercial Vegetable Production (ufl.edu) …”
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    Article
  4. 1544

    Chapter 17. Sweet Corn Production by Ramdas Kanissery, Craig Frey, Nicholas S. Dufault, Johan Desaeger, Julien Beuzelin

    Published 2022-08-01
    “… Chapter 17 of the Vegetable Production Handbook for Florida. …”
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    Article
  5. 1545

    Chapter 17. Sweet Corn Production by Ramdas Kanissery, Eugene McAvoy, Richard N. Raid, Johan Desaeger, Julien Beuzelin

    Published 2021-08-01
    “… Chapter 17 of the Vegetable Production Handbook. …”
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    Article
  6. 1546
  7. 1547

    Chapter 15. Weed Management by William M. Stall

    Published 2006-03-01
    “…HS717/CV113: Weed Management Principles in Commercial Vegetable Production (ufl.edu) …”
    Get full text
    Article
  8. 1548

    Chapter 14. Potato Production by Lincoln Zotarelli, Peter J. Dittmar, Pamela D. Roberts, Johan Desaeger, Bonnie Wells

    Published 2022-08-01
    “… Chapter 14 of the Vegetable Production Handbook of Florida. …”
    Get full text
    Article
  9. 1549

    Characterization of Morphological Diversity of Jute Mallow (Corchorus spp.) by Munguatosha Ngomuo, Tsvetelina Stoilova, Tileye Feyissa, Patrick A. Ndakidemi

    Published 2017-01-01
    “…Jute mallow is a traditional leaf vegetable that is an important part of daily diet for the majority of people in rural areas in sub-Saharan Africa. …”
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    Article
  10. 1550

    Detection of Residual Levels and Associated Health Risk of Seven Pesticides in Fresh Eggplant and Tomato Samples from Narayanganj District, Bangladesh by Md. Nur Alam, M. Alamgir Zaman Chowdhury, M. Sabir Hossain, Mohammad Mijanur Rahman, M. Abdur Rahman, Siew Hua Gan, Md. Ibrahim Khalil

    Published 2015-01-01
    “…Fenitrothion and linuron are the two second most common types of pesticides detected in the vegetable samples. Regular monitoring of the use of common pesticides on vegetables should be conducted.…”
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    Article
  11. 1551

    Intervention Based Exclusively on Stage-Matched Printed Educational Materials Regarding Healthy Eating Does Not Result in Changes to Adolescents’ Dietary Behavior by Natacha Toral, Betzabeth Slater

    Published 2012-01-01
    “…To assess the impact of a six-month stage-based intervention on fruit and vegetable intake, regarding perceived benefits and barriers, and self-efficacy among adolescents. …”
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    Article
  12. 1552

    Smart Cooking and Kitchen Safety Using Arduino Nanotechnology and Voice Recognition by Jumriati Jum, Abdul Latief, Imran Taufiq

    Published 2024-06-01
    “…Cooking tests were conducted with chicken curry, vegetable soup, and tuna, each cooked three times to determine average cooking times. …”
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    Article
  13. 1553

    ANALYSIS OF CUTTING FLUID ON MASS LOSS OF CARBIDE INSERT IN THE MILLING PROCESS by Arya Rudi Nasution, Affandi Affandi, Khairul Umurani, Rahmatullah Rahmatullah, Muhammad Refan

    Published 2025-01-01
    “…This study aims to determine the effect of a chemical-based coolant based on dromus oil and vegetable CPO on tool wear in the face milling process and to determine whether or not the liquid is effective in reducing and slowing down tool wear. …”
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    Article
  14. 1554
  15. 1555

    Genetic diversity of broad beans (Vicia faba) in the collection of the Vavilov Institute and its use in breeding by S. M. Mamedova, M. A. Vishnyakova

    Published 2020-10-01
    “…Broad beans are used for food (vegetable) and feed; they are adapted to a wide range of latitudes and altitudes. …”
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    Article
  16. 1556

    Chapter 6. Cole Crop Production by Bonnie Wells, Lincoln Zotarelli, Peter J. Dittmar, Nicholas S. Dufault, Johan Desaeger, Prissy Fletcher, Qingren Wang

    Published 2024-08-01
    “… Chapter 6 of the Vegetable Production Handbook of Florida …”
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    Article
  17. 1557

    Chapter 18. Tomato Production by Josh H. Freeman, Craig Frey, Ramdas Kanissery, Hugh A. Smith, Johan Desaeger, Gary E. Vallad

    Published 2022-08-01
    “… Chapter 18 of the Vegetable Production Handbook of Florida. …”
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    Article
  18. 1558
  19. 1559
  20. 1560

    Chapter 14. Potato Production by Lincoln Zotarelli, Peter J. Dittmar, Pamela D. Roberts, Johan Desaeger, Bonnie Wells

    Published 2021-08-01
    “… Chapter 14 of the Vegetable Production Handbook. …”
    Get full text
    Article