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1541
Chapter 14. Potato Production
Published 2024-08-01“… Chapter 14 of the Vegetable Production Handbook of Florida …”
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Article -
1542
Chapter 19. Biopesticides and Alternative Disease and Pest Management Products
Published 2024-08-01“… Chapter 19 of the Vegetable Production Handbook of Florida …”
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Article -
1543
Chapter 15. Weed Management
Published 2006-03-01“…HS717/CV113: Weed Management Principles in Commercial Vegetable Production (ufl.edu) …”
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Article -
1544
Chapter 17. Sweet Corn Production
Published 2022-08-01“… Chapter 17 of the Vegetable Production Handbook for Florida. …”
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Article -
1545
Chapter 17. Sweet Corn Production
Published 2021-08-01“… Chapter 17 of the Vegetable Production Handbook. …”
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Article -
1546
Unlocking the potential of artificial intelligence in oral cancer diagnosis and treatment
Published 2024-06-01Get full text
Article -
1547
Chapter 15. Weed Management
Published 2006-03-01“…HS717/CV113: Weed Management Principles in Commercial Vegetable Production (ufl.edu) …”
Get full text
Article -
1548
Chapter 14. Potato Production
Published 2022-08-01“… Chapter 14 of the Vegetable Production Handbook of Florida. …”
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Article -
1549
Characterization of Morphological Diversity of Jute Mallow (Corchorus spp.)
Published 2017-01-01“…Jute mallow is a traditional leaf vegetable that is an important part of daily diet for the majority of people in rural areas in sub-Saharan Africa. …”
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1550
Detection of Residual Levels and Associated Health Risk of Seven Pesticides in Fresh Eggplant and Tomato Samples from Narayanganj District, Bangladesh
Published 2015-01-01“…Fenitrothion and linuron are the two second most common types of pesticides detected in the vegetable samples. Regular monitoring of the use of common pesticides on vegetables should be conducted.…”
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1551
Intervention Based Exclusively on Stage-Matched Printed Educational Materials Regarding Healthy Eating Does Not Result in Changes to Adolescents’ Dietary Behavior
Published 2012-01-01“…To assess the impact of a six-month stage-based intervention on fruit and vegetable intake, regarding perceived benefits and barriers, and self-efficacy among adolescents. …”
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1552
Smart Cooking and Kitchen Safety Using Arduino Nanotechnology and Voice Recognition
Published 2024-06-01“…Cooking tests were conducted with chicken curry, vegetable soup, and tuna, each cooked three times to determine average cooking times. …”
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1553
ANALYSIS OF CUTTING FLUID ON MASS LOSS OF CARBIDE INSERT IN THE MILLING PROCESS
Published 2025-01-01“…This study aims to determine the effect of a chemical-based coolant based on dromus oil and vegetable CPO on tool wear in the face milling process and to determine whether or not the liquid is effective in reducing and slowing down tool wear. …”
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1554
Behavior of Listeria innocua Strains Under Pressure Treatment – Inactivation and Sublethal Injury
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1555
Genetic diversity of broad beans (Vicia faba) in the collection of the Vavilov Institute and its use in breeding
Published 2020-10-01“…Broad beans are used for food (vegetable) and feed; they are adapted to a wide range of latitudes and altitudes. …”
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1556
Chapter 6. Cole Crop Production
Published 2024-08-01“… Chapter 6 of the Vegetable Production Handbook of Florida …”
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Article -
1557
Chapter 18. Tomato Production
Published 2022-08-01“… Chapter 18 of the Vegetable Production Handbook of Florida. …”
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Article -
1558
Chapter 19. Biopesticides and Alternative Disease and Pest Management Products
Published 2021-08-01“… Chapter 19 of the Vegetable Production Handbook. …”
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Article -
1559
Chapter 12. Onion, Leek, and Chive Production in Florida
Published 2022-08-01“… Chapter 12 of the Vegetable Production Handbook. …”
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Article -
1560
Chapter 14. Potato Production
Published 2021-08-01“… Chapter 14 of the Vegetable Production Handbook. …”
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Article