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  1. 1501

    Functional Kimchi Beverage Enhanced with γ-Aminobutyric Acid (GABA) Through Serial Co-Fermentation Using <i>Leuconostoc citreum</i> S5 and <i>Lactiplantibacillus plantarum</i> KS20... by Min-Jeong Kwon, Ji-Eun Kim, Sam-Pin Lee

    Published 2025-01-01
    “…Mannitol and dextran production levels in the first fermented vegetable mixture were 6.66–14.54 mg/mL and 0.44–2.26%, respectively. …”
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    Article
  2. 1502

    A new kinetic model for biogas production from co-digestion by batch mode by D. Pham Van, M.G. Hoang, S.T. Pham Phu, T. Fujiwara

    Published 2018-07-01
    “…Moreover, co-digestion of vegetable, horse manure, and sludge was also evaluated under strong attention. …”
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    Article
  3. 1503
  4. 1504

    Local wisdom-based instant cream soup as functional emergency food during health crises and disasters by Estuti Wiwit, Wayansari Lastmi, Rahman Nur, Nurul Alfiyah Isnar, Samuel Samuel, Kusmiyati Kusmiyati, Pertiwi Sinar, Rohmatin Etin, Widia Lestari Meti, Enis Rosulina Novi, Asti Rahmawati Vera

    Published 2025-01-01
    “…Result: The best results for the acceptability of the overall parameter of cream soup in 3 flavors of original (6.6±2.3), mushroom (6.7±2.3), and vegetable onion (7.2±2.4) were in the provinces of West Java. …”
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    Article
  5. 1505

    Use of Recycled Potting Medium for Containerized Production of Squash by Marie Dorval, Riphine Mainviel, Vincent Michael, Yuqing Fu, Bala Rathinasabapathi, Geoffrey Meru

    Published 2021-01-01
    “… Vegetable growers are keen on cost-cutting measures to increase profitability. …”
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    Article
  6. 1506

    Białka roślinne i ich funkcjonalne działania by Grażyna Nowicka

    Published 2006-12-01
    “…In soy a peptide of anti-mitotic activity was found and it may play a significant role in suppression of tumor development and cancer prevention. Diet rich in vegetables and vegetable proteins is related to lower risk of cardiovascular and cancer mortality.…”
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    Article
  7. 1507

    Pepper Production in Miami-Dade County, Florida by Qingren Wang, Shouan Zhang, Yuncong Li, Dakshina R. Seal, Waldemar Klassen, Teresa Olczyk

    Published 2015-05-01
    “… Pepper is an important vegetable crop in Miami-Dade County. Unlike other vegetable crops, peppers are relatively more adaptable to the environment, especially the heat, and are relatively easier to grow. …”
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    Article
  8. 1508

    De l’argument à l’action : la biodiversité au service des jardins familiaux by Jean-Noël Consalès, Sophie Joimel, France Cordier, Cloé Jareno, Élodie-Denise Chenot, Christophe Schwartz

    Published 2015-12-01
    “…As a result, the spontaneous growth of plants and animal life in the soil are the unplanned results of the vegetable garden.…”
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    Article
  9. 1509

    Pepper Production in Miami-Dade County, Florida by Qingren Wang, Shouan Zhang, Yuncong Li, Dakshina R. Seal, Waldemar Klassen, Teresa Olczyk

    Published 2015-05-01
    “… Pepper is an important vegetable crop in Miami-Dade County. Unlike other vegetable crops, peppers are relatively more adaptable to the environment, especially the heat, and are relatively easier to grow. …”
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    Article
  10. 1510
  11. 1511

    Catalytic Activity of a Bifunctional Catalyst for Hydrotreatment of Jatropha curcas L. Seed Oil by J. García-Dávila, E. Ocaranza-Sanchez, C. Sánchez, A. L. Martínez-Ayala

    Published 2018-01-01
    “…The hydrotreating process of vegetable oils (HPVO) involves the transformation of vegetable oil triglycerides into straight chain alkanes, which are carried out by deoxygenation reactions, generating multiple hydrocarbon compounds, cuts similar to heavy vacuum oil. …”
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    Article
  12. 1512
  13. 1513

    Agricultura urbana em Portugal: práticas espontaneas e institucionalizadas by Rosangela Medeiros Hespanhol

    Published 2019-12-01
    “…This is the case of urban vegetable gardens in Portugal, analyzed in this article. …”
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    Article
  14. 1514
  15. 1515

    Use of Recycled Potting Medium for Containerized Production of Squash by Marie Dorval, Riphine Mainviel, Vincent Michael, Yuqing Fu, Bala Rathinasabapathi, Geoffrey Meru

    Published 2021-01-01
    “… Vegetable growers are keen on cost-cutting measures to increase profitability. …”
    Get full text
    Article
  16. 1516

    An Efficient Group Convolution and Feature Fusion Method for Weed Detection by Chaowen Chen, Ying Zang, Jinkang Jiao, Daoqing Yan, Zhuorong Fan, Zijian Cui, Minghua Zhang

    Published 2024-12-01
    “…Weed detection is a crucial step in achieving intelligent weeding for vegetables. Currently, research on vegetable weed detection technology is relatively limited, and existing detection methods still face challenges due to complex natural conditions, resulting in low detection accuracy and efficiency. …”
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    Article
  17. 1517
  18. 1518

    Concept of producing of the Russian national system of functional food by Yu. V. Fotev, V. F. Pivovarov, A. M. Artemyeva, I. M. Kulikov, Y. K. Goncharova, А. I. Syso, N. P. Goncharov

    Published 2018-11-01
    “…The depletion of food products (FP) of vegetable and animal origin in vital mineral elements, vitamins and other physiologically active components represents a serious long-term threat to human health and the national security. …”
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    Article
  19. 1519

    Genome variability of domestic tomato varieties: data from AFLP analysis by A. V. Kulakova, E. A. Dyachenko, A. V. Shchennikova, O. N. Pyshnaya, E. A. Dzhos

    Published 2022-11-01
    “…Tomato Solanum lycopersicum L. is one of the main vegetable crops, accessions and cultivars of which are characterized by a low level of genomic polymorphism. …”
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  20. 1520