Extraction and Optimization of Tanning Material from Osyris lanceolata Barks: Cleaner Leather Tanning Processing by Zerihun Teshome, Tesfaye Agazhi, Tale Gashew, Biniyam Solomon, Tsion Belay, Belete Baye, Efrem Temach

“…Tannin agents extracted from plants were used in leather production in a process called vegetable tanning. Vegetable tanning is an eco-friendly tanning method when compared to chrome tanning. …”
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Beans, Peas, and Lentils: Health Benefits by Lakshmi Mahan, Lauren Foster, Wendy Dahl

“…They can be placed either in the vegetable group or the protein group of MyPlate. If you have consumed enough protein choices, then you can count them in the vegetable group, and vice versa. …”
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Daikon Radish Cultivation Guide for Florida by Mary Dixon, Guodong Liu

“… Daikon radish is a versatile vegetable crop in the mustard family. It produces a large, white, cylindrical fleshy root weighing up to 4-7 lb. …”
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Beans, Peas, and Lentils: Health Benefits by Lakshmi Mahan, Lauren Foster, Wendy Dahl

“…They can be placed either in the vegetable group or the protein group of MyPlate. If you have consumed enough protein choices, then you can count them in the vegetable group, and vice versa. …”
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The potential of volatiles from Brassica juncea seeds against grey mould agent Botrytis cinerea and their effect on storage and sensory quality of spinach leaves by Beata Kowalska, Magdalena Szczech, Maria Grzegorzewska, Anna Wrzodak, Kalina Sikorska-Zimny

“…The results show that it is possible to reduce the incidence of vegetable grey mould with the treatment of milled mustard seeds, opening a potential application of biofumigation in the control of B. cinerea in vegetables.…”
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Complete mitochondrial genome assembly and comparative analysis of Colocasia esculenta by Huinan Li, Lili Liu, Zuyang Qiu, Fanglian He, Weiqing Dong

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PENGGUNAAN STRATEGI INKUIRI DALAM PEMBELAJARAN ISOLASI BAKTERI ASAL MOL DAN PENERAPANNYA SEBAGAI PUPUK HAYATI by Meli Astriani

“…The results were obtained bacterial isolates were collected from three kinds of treatment samples MOL namely MOL to-I (waste vegetable, sugar, rice water), II (vegetable waste, brown sugar, rice water), and III (waste vegetable, sugar sand, coconut water). …”
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Formation of a Novel Antagonistic Bacterial Combination to Enhance Biocontrol for Cucumber <i>Fusarium</i> Wilt by Fan Yang, Xin Wang, Huayan Jiang, Xiaoke Chang, Weiwei Chen, Gongyao Shi, Baoming Tian, Qiuju Yao

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Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastro... by Yijin Peng, Shenke Bie, Shengbao Cai, Linyan Zhou, Chaofan Guo

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Leek Cultivation Guide for Florida by Mary Dixon, Guodong Liu

“… Leek (Allium porrum L.) is a member of Amaryllidaceae, a family with ornamental crops, like amaryllis, and with vegetable crops, like onion. Leek is a highly demanded vegetable because of its flavor and nutrient content. …”
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Techniques for Melon Grafting by Wenjing Guan, Xin Zhao

“…Interest in vegetable grafting has been growing in the United States in recent years, as well. …”
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Effect of sowing date and irrigation norms on yield components of different sweet corn hybrids by Tupajić Ivan, Moravčević Đorđe, Ćosić Marija, Stojiljković Jelena, Stevanović Dragana, Sudimac Maja, Luković Kristina, Šević Biljana

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Research Review and Prospect of Litchi Fruit Cracking by Xiwen LI, Haoshuang SUN, Xuequn PANG, Zhaoqi ZHANG

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A survey of the Sli gene in wild and cultivated potato by Mercedes Ames, Andy Hamernik, William Behling, David S. Douches, Dennis A. Halterman, Paul C. Bethke

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Doubled haploid production in Brassica L. by N. A. Shmykova, D. V. Shumilina, T. P. Suprunova

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Influence of Abscisic Acid and Sucrose on Somatic Embryogenesis in Cactus Copiapoa tenuissima Ritt. forma mostruosa by J. Lema-Rumińska, K. Goncerzewicz, M. Gabriel

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Smartphone image dataset for radish plant leaf disease classification from BangladeshMendeley Data by Mahamudul Hasan, Raiyan Gani, Mohammad Rifat Ahmmad Rashid, Maherun Nessa Isty, Raka Kamara, Taslima Khan Tarin

“…Radishes, which are common root vegetables, are rich in vitamins and minerals, and contain low calories. …”
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Techniques for Melon Grafting by Wenjing Guan, Xin Zhao

“…Interest in vegetable grafting has been growing in the United States in recent years, as well. …”
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Chinese Mustard Cultivation Guide for Florida by Yuheng Qiu, Mary Dixon, Guodong Liu

“… Chinese mustard is a nutritious leafy vegetable in the family Brassicaceae. Chinese mustard also goes by many common names, such as brown mustard, mustard greens, leaf mustard, Indian mustard, Oriental mustard, and vegetable mustard. …”
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Chinese Mustard Cultivation Guide for Florida by Yuheng Qiu, Mary Dixon, Guodong Liu

“… Chinese mustard is a nutritious leafy vegetable in the family Brassicaceae. Chinese mustard also goes by many common names, such as brown mustard, mustard greens, leaf mustard, Indian mustard, Oriental mustard, and vegetable mustard. …”
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