Analysis of Chinese adult residents receiving healthy lifestyle advice from medical institutions by Huiyan SUN, Limin WANG, Chun LI, Xiao ZHANG, Zhenping ZHAO, Mei ZHANG

“…Significant differences (all P < 0.01) were observed among different education levels regarding advice on no smoking, adequate fruit and vegetable intake, fat reduction, adequate exercise, and healthy weight. …”
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Chinese cabbage orphan gene BR3 confers bolting resistance to Arabidopsis through the gibberellin pathway by Yuting Zhang, Mingliang Jiang, Shurui Sun, Zongxiang Zhan, Xiaonan Li, Zhongyun Piao

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Development of new powdery mildew resistant lines in garden pea (Pisum sativum L.) using induced mutagenesis and validation of resistance for the er1 and er2 gene through molecular... by Akhilesh Sharma, Devinder Kumar Banyal, Vinod Janardan Dhole, Bansuli, Ranbir Singh Rana, Rajesh Kumar, Prabhat Kumar, Nimit Kumar, Srishti, Arshia Prashar, Vivek Singh, Anoushka Sharma

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Construction and evaluation of Brassica rapa orphan genes overexpression library by Mingliang Jiang, Mingliang Jiang, Zongxiang Zhan, Xiaonan Li, Zhongyun Piao

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Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania by Winnie A. Nyonje, Ray-Yu Yang, Dyness Kejo, Anselimo O. Makokha, Willis O. Owino, Mary O. Abukutsa-Onyango

“…African leafy vegetables such as amaranth have been utilized since time immemorial both as food and as medicine. …”
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Unveiling the nutraceutical potential of indigenous and exotic eggplant for bioactive compounds and antioxidant activity as well as its suitability to the nutraceutical industry by Yvonne Angel Lyngdoh, Yvonne Angel Lyngdoh, Partha Saha, Partha Saha, Bhoopal Singh Tomar, Rakesh Bhardwaj, Laxman L. Nandi, Mohita Srivastava, Bishal Gurung, Jeetendra Kumar Ranjan, Paresh Chaukhande

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The mechanisms and control strategies for quality deterioration in surimi gel during freeze-thawing cycles by Qiaoli Zhao, Bin Zheng, Yongqin Gao, Enlin Li, Xinyue Huo, Xue’er Li, Mi Zhang, Saiyi Zhong

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Cloning and Expression Characteristics of BhARF4 Gene in Wax Gourd (Benincasa hispida) by Xiaoxin CHENG, Xuling ZHAI, Jinqiang YAN, Baochen WANG, Renliang MO, Wenrui LIU, Zhiming WU, Biao JIANG

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Identification of cytoplasm types in accessions of the family Brassicaceae (Brassicaceae Burnett) with DNA markers by E. A. Domblides, A. S. Domblides, T. V. Zayachkovskaya, L. L. Bondareva

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Immobilization of Bifidobacterium infantis Cells in Selected Hydrogels as a Method of Increasing Their Survival in Fermented Milkless Beverages by Urszula T. Jasińska, Sylwia Skąpska, Lubomiła Owczarek, Agnieszka Dekowska, Dorota Lewińska

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Influence of year and soil type on the yield of different maize hybrids by Rajičić Vera, Stojiljković Jelena, Đurić Nenad, Tupajić Ivan, Šević Biljana, Perišić Vesna, Terzić Dragan

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Exploring Fungal Biodiversity in Crop Rotation Systems: Impact of Soil Fertility and Winter Wheat Cropping by Srdjan Šeremešić, Sonja Tančić Živanov, Miloš Rajković, Vladimir Aćin, Stanko Milić, Brankica Babec, Snežana Jovanović

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Mineral Composition of Four Edible Mushrooms by S. E. Mallikarjuna, A. Ranjini, Devendra J. Haware, M. R. Vijayalakshmi, M. N. Shashirekha, S. Rajarathnam

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Body Mass Index Is Associated with Dietary Patterns and Health Conditions in Georgia Centenarians by Dorothy B. Hausman, Mary Ann Johnson, Adam Davey, Leonard W. Poon

“…In a series of logistic regression analyses controlled for gender and place of residence, the probability of having BMI ≥25 was increased by being black versus white and having a low citrus fruit, noncitrus fruit, orange/yellow vegetable or total fruit and vegetable intake. The probability of having BMI ≤20 was not associated with dietary intake. …”
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Metabolite Profiling and Association Analysis of Leaf Tipburn in Heat-Tolerant Bunching Onion Varieties by Tetsuya Nakajima, Reina Yamamoto, Kanako Matsuse, Masato Fuji, Koei Fujii, Sho Hirata, Mostafa Abdelrahman, Muneo Sato, Masami Yokota Hirai, Masayoshi Shigyo

“…The bunching onion is an important leafy vegetable, prized for its distinctive flavor and color. …”
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Visualization of Hg2+ Stress on Plant Health at the Subcellular Level Revealed by a Highly Sensitive Fluorescent Sensor by Sumeera Asghar, Zhenyang Yu, Zheng Zhu, Dengyue Zheng, Zimo Zhao, Yuming Xu, Xiao Liu, Chao Yuan, Yan Li, Wei Wang, Jianfeng Xu, Huailong Teng, Jun Li, Wen-Chao Yang, Chunli Chen

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Customized Cooking Methods Enhance Antioxidant, Antiglycemic, and Insulin-Like Properties of Momordica charantia and Moringa oleifera by Sarasvathy Subramaniam, Muhammad Hafiz B. Rosdi, Umah Rani Kuppusamy

“…Cooking also retained or slightly improved the α-glucosidase enzyme inhibition activity of the vegetables; however, it reduced the ability of the vegetable extracts to inhibit α-amylase enzyme activity. …”
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Jatropha Oil as a Substituent for Palm Oil in Biobased Polyurethane by Mohamad Ridzuan Amri, Syeed Saifulazry Osman Al-Edrus, Chuah Teong Guan, Faizah Md Yasin, Lee Seng Hua

“…Herein, we review the literature on the synthesis of PUs using different vegetable oils and compare it with jatropha oil and its nanocomposites reinforced with cellulose nanocrystals. …”
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Daikon Radish Cultivation Guide for Florida by Mary Dixon, Guodong Liu

“… Daikon radish is a versatile vegetable crop in the mustard family. It produces a large, white, cylindrical fleshy root weighing up to 4-7 lb. …”
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Nuclear and chloroplast genome variability in leek (Allium porrum L.) by E. A. Dyachenko, T. M. Seredin, M. A. Filyushin

“…Leek has a high taste and proven valuable dietary properties and is one of the most popular vegetable crops in Western Europe. Despite a high importance of leek as a vegetable, this species is rarely the subject of molecular genetic studies. …”
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