Codon usage patterns and genomic variation analysis of chloroplast genomes provides new insights into the evolution of Aroideae by Xinbi Jia, Jiaqi Wei, Yuewen Chen, Chenghong Zeng, Chan Deng, Pengchen Zeng, Yufei Tang, Qinghong Zhou, Yingjin Huang, Qianglong Zhu

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Genome-Wide Identification and Expression Analysis of Eggplant Reveals the Key MYB Transcription Factor Involved in Anthocyanin Synthesis by Jiaqi Ai, Wuhong Wang, Tianhua Hu, Haijiao Hu, Yaqin Yan, Jinglei Wang, Yunzhu Wang, Na Hu, Hongtao Pang, Chonglai Bao, Qingzhen Wei

“…Eggplant is an important anthocyanin-rich solanaceae vegetable crop. In this study, a total of 219 MYB gene-family members were identified using the complete and high-quality eggplant genome, comprising 105 1R-MYBs, 107 R2R3-MYBs, 5 3R-MYBs, and 2 4R-MYBs. …”
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Food nutrition and toxicology targeting on specific organs in the era of single-cell sequencing by Xiaofei Wang, Xiaowen Cheng, Huiling Liu, Xiaohuan Mu, Hao Zheng

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Wheat cultivars grain yield and quality traits variability under conditions of southern Pannonian plain by Timić Jovana, Dražić Tanja, Mirosavljević Milan, Jocković Bojan, Aćin Vladimir, Mikić Sanja, Brbaklić Ljiljana

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Common vetch (<i>Vicia sativa</i>) multi-podded mutants for enhanced commercial seed production by Aleksandar Mikić, Vojislav Mihailović, Đura Karagić, Branko Milošević, Dragan Milić, Sanja Vasiljević, Snežana Katanski, Dalibor Živanov

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Characterization and Comparison of Unfermented and Fermented Seed-Watermelon Juice by Jing Wang, Yue Shi, Huijuan Zhang, Xingxing Deng, Yubin Wang, Yue Ma, Xiaoyan Zhao, Chao Zhang

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Red Light Exposure Delays Appearance and Aroma Deterioration of Fresh-Cut Watermelon during Retail Display by Yue Shi, Yubin Wang, Yue Ma, Yong Xu, Xiaoyan Zhao, Chao Zhang

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Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties by Wenyuan Zhang, Liang Li, Yaqi Zhao, Haixia Yang, Xuejie Zhang, Zhanquan Zhang, Xue Wang, Zhenzhen Xu, Wanxing Wang, Jianjun Deng

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Cloning and Functional Analysis of <i>BraTSD2</i> Associated with Root Swelling in Turnip (<i>Brassica rapa</i> L.) by Wenyue Huang, Shifan Zhang, Fei Li, Hui Zhang, Rifei Sun, Guoliang Li, Shujiang Zhang

“…Turnip, a subspecies of <i>Brassica rapa</i>, is one of the important root vegetable crops in China. Its roots, as significant product organs, possess values for consumption, feed, and medicinal purposes. …”
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Characterization of Thirty Germplasms of Millet Pepper (<i>Capsicum frutescens</i> L.) in Terms of Fruit Morphology, Capsaicinoids, and Nutritional Components by Ruihao Zhang, Mengjuan Li, Junheng Lv, Pingping Li, Yunrong Mo, Xiang Zhang, Hong Cheng, Qiaoling Deng, Min Gui, Minghua Deng

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Quality Evaluation of Fresh Cayenne Pepper for Chili Sauce from Different Origins by Jinge XU, Zhuoqi ZHENG, Pengjie HOU, Gaoxing MA, Yandi XIONG, Zhuang MA, Meng LIU, Liang ZHAO, Xiaojun LIAO

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Develop the Precise Vacuum Seeder for Nursery Plug Tray Sowing by Using the Vacuum Cleaner by Yenphayab Charatchai, Saijai Jedsada, Hongwiangjan Jeerayut

“…The manual sowing of vegetable seeds is the general practice of vegetable nurseries in Thailand. …”
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Physiological and multi-omics analysis revealed the mechanism of arbuscular mycorrhizal fungi to cadmium toxicity in green onion by Kunhao Xie, Yixuan Chen, Xiaoqin Wang, Xiaoya Zhou, Yizhe Cheng, Xianchang Yu, Jun Wang, Mintao Sun, Yansu Li, Chaoxing He

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Identification of Candidate Genes for Green Rind Color in Watermelon by Wei Zhou, Licong Yi, Yunqiang Wang, Hongsheng Wang, Qingke Li, Na Wu, Zhaoyi Dai

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Xanthohumol and echinocystic acid induces PSTVd tolerance in tomato by Wenkun Tang, Zhichao Tang, Haiyi Liu, Jinbiao Lu, Qianyun Du, Huan Tian, Jingwei Li

“…Abstract Tomato is a popular vegetable worldwide; its production is highly threatened by infection with the potato spindle tuber viroid (PSTVd). …”
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Genome-Wide Identification and Expression Analysis of bHLH-MYC Family Genes from Mustard That May Be Important in Trichome Formation by Jianzhong Li, Guoliang Li, Caishuo Zhu, Shaoxing Wang, Shifan Zhang, Fei Li, Hui Zhang, Rifei Sun, Lingyun Yuan, Guohu Chen, Xiaoyan Tang, Chenggang Wang, Shujiang Zhang

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Genetic divergence of hot pepper lines (Capsicum spp.) in hybrid combinations by Šević Biljana, Cvikić Dejan, Slađana Savić, Tupajić Ivan, Ugirnović Milan, Bajagić Marija, Luković Kristina, Stojiljković Jelena

“…In 2023, a randomized block design experiment with three replications of 40 plants each was conducted in a greenhouse at the Institute for Vegetable Crops Smederevska Palanka. Harvesting was performed at the technological maturity stage. …”
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Evaluation of the Effects of Degradable Mulching Film on the Growth, Yield and Economic Benefit of Garlic by Jiangping Song, Huixia Jia, Yang Wang, Xiaohui Zhang, Wenlong Yang, Tingting Zhang, Naijian Wang, Jianqiang Yang, Haiping Wang

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Factors to affect inbred beet plants while developing material for linear selection by M. I. Fedorova, E. G. Kozar, S. A. Vetrova, V. A. Zayachkovskyi, V. A. Stepanov

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Comprehensive Genetic Analysis of Edible-Podded Pea Genotypes: Variability, Heritability, and Multivariate Approach Across Two Agro-Climatic Zones in India by Saurabh Yadav, Rajinder Kumar Dhall, Hira Singh, Parteek Kumar, Priti Sharma, Pradeep Kumar, Priyanka Kumari, Neha Rana

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