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1301
Efeito de adubo verde e Trichoderma harzianum na sobrevivência de Fusarium solani e no desenvolvimento do meloeiro
Published 2016-06-01Subjects: “…Cucumis melo. Material vegetal. Patógeno habitante do solo.…”
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1302
Growth of branches of petung bamboo (Dendrocalamus asper) grafting in soil media, husk charcoal, and their combination
Published 2014-12-01Subjects: Get full text
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1303
ANALYSIS OF THE ALLELIC VARIATION OF THE VRN-1 AND PPD-1 GENES IN SIBERIAN EARLY AND MEDIUM EARLY VARIETIES OF SPRING WHEAT
Published 2015-01-01Subjects: Get full text
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1304
Detections of antimicrobial resistance phenotypes and extended-spectrum beta-lactamase (ESBL)- producing Salmonella spps and Escherichia coli O157:H7 in raw vegetables and fruits from open markets in Jimma town, Ethiopia and evaluation of hygiene and handling practices of vendors
Published 2025-02-01Subjects: “…Vegetables and fruits…”
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1305
L’image du père et du jardin : Jane Eyre de Charlotte Brontë et WideSargasso Sea de Jean Rhys
Published 2006-12-01Subjects: Get full text
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1306
GROWTH AND DEVELOPMENT RESPONSE OF GAZANIA (GAZANIA RIGENS) TO DIFFERENT SOURCES OF CROP RESIDUES AS GROWING MEDIA
Published 2023-08-01Subjects: Get full text
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1307
Soil chemical properties and growth response of Moringa oleifera to different sources and rates of organic and NPK fertilizers
Published 2017-09-01Subjects: Get full text
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1308
Um panorama da literatura sobre a internacionalização das religiões ayahuasqueiras brasileiras
Published 2017-01-01Subjects: Get full text
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1309
Drivers of food acquisition practices among adolescents in suburban food environments of Lao People’s Democratic Republic
Published 2025-12-01Subjects: Get full text
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1310
Potentials and development of orchid species and medicinal plant in Tourism Loop-Trail Cikiniki-Citalahab, Gunung Halimun-Salak National Park
Published 2014-12-01Subjects: Get full text
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1311
Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan)
Published 2025-01-01“…Abstract Water used in post‐harvest handling and processing operations is an important risk factor for microbiological cross‐contamination of fruits, vegetables and herbs (FVH). Industrial data indicated that the frozen FVH sector is characterised by operational cycles between 8 and 120 h, variable product volumes and no control of the temperature of process water. …”
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1312
Leches a base de plantas: Arroz
Published 2021-02-01Subjects: “…Leches de origen vegetal…”
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1313
The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review
Published 2025-01-01Subjects: “…fresh-cut fruits and vegetables…”
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1314
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1315
Analysis of the association Galio rotundifolii-Abietetum albae Wraber (1955) 1959 on Manjača Mt (NW Bosnia and Herzegovina)
Published 2022-12-01Subjects: Get full text
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1316
Soil Respiration in Anthropogenic Disturbed Ecosystems Compared to Deciduous Forests in the Urban Industrial Area
Published 2024-10-01Subjects: “…Vegetation succession…”
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1317
Pollution d’origine routière et environnement de proximité
Published 2012-10-01Subjects: Get full text
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1318
Cool topoclimates promote cold-adapted plant diversity in temperate mountain forests
Published 2025-01-01Subjects: “…Community ecology, forest, topoclimate, microclimate, topography, climatic refugia, diversity, understory vegetation…”
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1319
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1320
Eficiencia de uso del nitrógeno por forrajeras abonadas con estiércol de bovinos lecheros en la región pampeana, Argentina
Published 2017-01-01Subjects: Get full text
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