Manure application increases soil doxycycline and zinc levels and resistance gene abundance by Jian Zhao, Jiangjie He, Yurou Han, Junwei Liang, Yucheng Chen, Yimo Zhang, Jizhen Liu, Qizhong Huang, Weihong Xu

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Land surface temperature changes caused by land cover/land use properties and their impact on rainfall characteristics by A. Suharyanto, A. Maulana, D. Suprayogo, Y.P. Devia, S. Kurniawan

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Konya Şartlarında Yağış, Sıcaklık ve Bitki Örtüsü İlişkisi by Baştürk Kaya, Caner Aladağ

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Valoriser l’écologie pour légitimer le paysage ? by Fabien Roussel

Subjects: “…vegetation…”
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Growth Promotion and Secondary Metabolites of Vegetables by Spraying Soil with <i>Psidium guajava, Aloe vera, Allium sativum</i> and <i>Medicago sativa</i> Extracts at Various Stages of Growth by Ei Ei, Hyun Hwa Park, Yong In Kuk

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La gestion paradoxale des ripisylves des cours d’eau de piedmont alpin endigués by André Evette, Caroline Zanetti, Paul Cavaillé, Fanny Dommanget, Patrice Mériaux, Michel Vennetier

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Sorcellerie capitaliste et touristes pishtaco : les tensions occultes autour du tourisme d’ayahuasca chez les Shipibo de San Francisco (Amazonie péruvienne) by Doriane Slaghenauffi

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Remote sensing applications for managing a large-scale restoration dynamics project throughout the City of Gold Coast conservation estate by Jean-Marc Hero, Luke Shoo, Michael Duncan, Darren Roche, Jesse Kenny, Howard Taylor, Tim Robson, Sanjeev Kumar Srivastava, Josh Veitch-Michaelis

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High-Throughput Phenotyping for Agronomic Traits in Cassava Using Aerial Imaging by José Henrique Bernardino Nascimento, Diego Fernando Marmolejo Cortes, Luciano Rogerio Braatz de Andrade, Rodrigo Bezerra de Araújo Gallis, Ricardo Luis Barbosa, Eder Jorge de Oliveira

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Characteristics and distribution of the <i>Opuntia</i> (Cactaceae) representatives naturalized in Crimea by N. A. Bagrikova, Ya. A. Perminova

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Pondweeds of Florida by Christine Rohal, Laura Reynolds, Carrie Reinhardt Adams, Charles Martin

Subjects: “…submerged aquatic vegetation…”
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Quantifying aluminum toxicity effects on corn phenotype using advanced imaging technologies by Lóránt Szőke, Brigitta Tóth, Tomislav Javornik, Boris Lazarević

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Agricultural Drought Assessment using Remote Sensing Data (Case study: Tuyserkan County) by Maedeh Malmir, Kamran Shayesteh, Iman Pazhouhan

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Spatial variations in urban woodland cooling between background climates by Liu J, Dennis M, Lindley S. J

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Distribución, frecuencia y abundancia de plantas vasculares no permanentes: comparación geográfica a escala local en dos espacios de La Alcarria (España) by Juan-Javier García-Abad Alonso

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Critical signals for grassland desertification prediction in the transition zone between desert and typical steppe in InnerMongolia, China by Baoping Meng, Zhuoyan Jin, Jin Chen, Yili Kuang, Shuhua Yi, Yanyan Lv, Jinrong Li

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Heterogeneous long-term changes in larch forest and shrubland cover in the Kolyma lowland are not captured by coarser-scale greening trends by Heather Kropp, Michael M Loranty, Howard Epstein, Gerald V Frost, Adam Koplik, Logan T Berner

Subjects: “…vegetation change…”
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Radioprotective Effect of Alk(en)yl Thiosulfates Derived from Allium Vegetables against DNA Damage Caused by X-Ray Irradiation in Cultured Cells: Antiradiation Potential of Onions and Garlic by Hye-Sook Chang, Daiji Endoh, Yushi Ishida, Hiroyuki Takahashi, Shuji Ozawa, Masanobu Hayashi, Akira Yabuki, Osamu Yamato

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Nutritional and Anti-nutritional Levels of Some Local Vegetables(<i>Vernomia anydalira, Manihot esculenta, Teiferia occidentalis, Talinum triangulare, Amaranthus spinosus</i>) from Delta State, Nigeria by PO Agbaire

“…Levels of nutritional and antinutritional levels of five leafy green vegetables from Delta State, Nigeria were assessed. …”
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油脂对植物基冰淇淋乳液性质及产品品质的影响 "Effect of vegetable oil on the properties of plant-based ice cream emulsion and the quality of products" by 张贵金1，范军营2，尹永智2，逯彩云2，张晖1， 王兴国1，吴港城1 ZHANG Guijin1, FAN Junying2, YIN Yongzhi2, LU Caiyun2, ZHANG Hui1, WANG Xingguo1, WU Gangcheng1"

“…In order to investigate the application of vegetable oils in plant-based ice cream, four types of vegetable oils with different fatty acid characteristics were used to replace anhydrous butter in the preparation of modified soy protein isolate ice cream. …”
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