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    IMPACT OF GREEN PARTS POWDER OF LOCALLY CULTIVATED CARROT (DAUCUS CAROTA L.) ON QUALITATIVE AND SENSORY PROPERTIES OF BISCUITS AND CAKE by N. S. Mahdi, K. A. Shakir

    Published 2025-01-01
    Subjects: “…carrots Vegetative parts, biscuits, fiber, sensory evaluation.…”
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    SOME POSSIBILITIES OF THE AERIAL DRONES USE IN PRECISION AGRICULTURE – A REVIEW by IOSIF IOJA, VALENTIN NEDEFF, MARICEL AGOP, FLORIN MARIAN NEDEFF

    Published 2024-03-01
    Subjects: “…drones, remote sensing, precision agriculture, vegetation indices…”
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    Yield response of a polycropping system with maize to fermented foliar fertilizers by Roland Ebel

    Published 2020-01-01
    Subjects: “…nutrición vegetal orgánica…”
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