Inhibitory Effects of Natural Products on Germination, Outgrowth, and Vegetative Growth of <i>Clostridium perfringens</i> Spores in Laboratory Medium and Chicken Meat by Safa Q. Alfattani, Saeed S. Banawas, Mahfuzur R. Sarker

“…Interestingly, EOCs at 0.5% completely inhibited the vegetative growth of FP isolates during a 6 h incubation in TGY medium. …”
Get full text

Prevalence of daily fruit and vegetable intake by socio-economic characteristics, women’s empowerment, and climate zone: an ecological study in Latin American cities by Giovanna Valentino, Amy H. Auchincloss, Binod Acharya, Natalia Tumas, Nancy López-Olmedo, Ana Ortigoza, Mariana Carvalho de Menezes, María Fernanda Kroker-Lobos, Carolina Nazzal

“…This cross-sectional ecological study described fruit and vegetable (F&V) intake variability across 144 cities in 8 Latin American countries and by city-level contextual variables. …”
Get full text

Irrigation Scheduling As a Means of Applying the Right Water Amount and Monitoring Soil Moisture for Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

“…However, for presentation purposes, each aspect of vegetable production is described in a separate publication. …”
Get full text

Proximate Composition, Mineral Profile and Trypsin-Inhibitory Activity of West African Leafy Vegetables: Influence of Urea Micro-Dosing and Harvest Time by Modoukpè Imayath Djibril Moussa, Adeola M. Alashi, Carole N. Sossa-Vihotogbé, Pierre B. Akponikpè, Mohamed N. Baco, André J. Djènontin, Rotimi E. Aluko, Noël H. Akissoé

Subjects: “…green leafy vegetables…”
Get full text

Devenir cuerpo: de lo animal/vegetal de lo humano a lo material de la obra de arte by Marta Cecilia Hernández Parraguez

Subjects: Get full text

Determination of the Selected Heavy Metal Content and Its Associated Health Risks in Selected Vegetables Marketed in Bahir Dar Town, Northwest Ethiopia by Biset Asrade, Gebremariam Ketema

“…Introduction. Fresh vegetables are of a great value and the most common foods in the human diet around the world. …”
Get full text

Impact of Using Near Real-Time Green Vegetation Fraction in Noah Land Surface Model of NOAA NCEP on Numerical Weather Predictions by Li Fang, Xiwu Zhan, Christopher R. Hain, Jicheng Liu

“…The Noah LSM in current NCEP operational NWP models has been using static multiyear averages of monthly GVF derived from satellite observations of NOAA Advanced Very High Resolution Radiometer (AVHRR) normalized difference vegetation index. The multiyear averages of GVF are evidently not the representative of actual conditions of the land surface vegetation cover. …”
Get full text

Multiresidue Pesticides Analysis of Vegetables in Vietnam by Ultrahigh-Performance Liquid Chromatography in Combination with High-Resolution Mass Spectrometry (UPLC-Orbitrap MS) by Nam Vu-Duc, Trung Nguyen-Quang, Thuy Le-Minh, Xuyen Nguyen-Thi, Tri Manh Tran, Hai Anh Vu, Lan-Anh Nguyen, Tien Doan-Duy, Bui Van Hoi, Cam-Tu Vu, Dung Le-Van, Lan-Anh Phung-Thi, Hong-An Vu-Thi, Dinh Binh Chu

“…Target analytes in the vegetable-based matrix were extracted by the QuEChERS method. …”
Get full text

<i>Pleurotus ostreatus</i>: Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables by Eirini-Maria Melanouri, Ilias Diamantis, Marianna Dedousi, Eleni Dalaka, Paraskevi Antonopoulou, Seraphim Papanikolaou, Ioannis Politis, Georgios Theodorou, Panagiota Diamantopoulou

“…Agricultural residues, including <i>Pleurotus ostreatus</i> spent mushroom substrate (SMS) and roots of (hydroponic) leafy vegetables (RLV), were tested in various proportions as substrates in new <i>P. ostreatus</i> cultivations, where wheat straw was the control. …”
Get full text

Producción de salchichas saludables: Una revisión de los sustitutos de origen vegetal para grasa, carne y sales by Marco Antonio Gutierrez Varas, Raúl Siche

“…El alto consumo de grasa y carnes suele ser la causa principal de la obesidad, presión arterial alta y enfermedades coronarias, de allí la importancia de reformular alimentos más saludables; éste estudio se realizó con el objetivo de hacer una revisión de los diferentes sustitutos de origen vegetal empleados para reducir grasa y carne en la producción de salchichas más saludable y con similares características organolépticas. …”
Get full text

A scoping review on the health effects of smoke haze from vegetation and peatland fires in Southeast Asia: Issues with study approaches and interpretation. by Vera Ling Hui Phung, Attica Uttajug, Kayo Ueda, Nina Yulianti, Mohd Talib Latif, Daisuke Naito

“…Smoke haze due to vegetation and peatland fires in Southeast Asia is a serious public health concern. …”
Get full text

Long-term impacts of agricultural greenhouse expansion on albedo, land surface temperature, and vegetation: Evidence from a typical province in China by Fangxin Chen, Cong Ou, Yue Chen, Xiaochuang Yao, Bowen Niu, Zhenbo Du

Subjects: Get full text

The Effect of Planting Distance and Spraying with Different Concentrations of (Micronate15) on Vegetative Growth and Yield Traits of Pea Plant (Pisum Sativum L.) by Ismael Ahmad Hassan

Subjects: “…Pea plant, planting distance, Micronate15, Vegetative traits and yield.…”
Get full text

POTENSI KARBON PADA BEBERAPA TIPE VEGETASI DI HUTAN TANAMAN INDUSTRI ( Potential of Carbon for Some Type Of Vegetation in The forest plantation by Ambar Tri Ratnaningsih, Enno Suwarno, Enny Insusanty

Get full text

Analisis Perubahan Luas Lahan Hijau Di Kota Bogor Dengan Citra Landsat 8 Menggunakan Normalized Difference Vegetation Index by Asep Denih, Irma Anggraeni, Runanto

“…Of the 137 images, seven cloudless photos were obtained by the NDVI value calculation process to determine the area of vegetation and the non-vegetation regions. The process of classifying NDVI values for vegetation and non-vegetation classes is carried out using the threshold method. …”
Get full text

The effects of plant density and duration of vegetative growth phase on agronomic traits of medicinal cannabis (Cannabis sativa L.): A regression analysis. by Torsten Schober, Achim Präger, Jens Hartung, Simone Graeff-Hönninger

“…Empirical data on the effect of plant density (PD) and length of the vegetative phase (DVP) on plant growth, yield, and cannabinoid concentration of medicinal cannabis (Cannabis sativa L.) are still scarce, leading to a lack of specific cultivation recommendations. …”
Get full text

Retracted: Design and Simulation Analysis of a Flexible Clamping and Conveying Device of a Green Leafy Vegetable Cutting and Bundling Integrated Machine by Journal of Robotics

Get full text

Vegetal and Animal Food Proteins Have a Different Impact in the First Postprandial Hour of Impedance-pH Analysis in Patients with Heartburn by Irene Martinucci, Giada Guidi, Edoardo V. Savarino, Marzio Frazzoni, Salvatore Tolone, Leonardo Frazzoni, Lorenzo Fuccio, Lorenzo Bertani, Giorgia Bodini, Linda Ceccarelli, Vincenzo Savarino, Santino Marchi, Nicola de Bortoli

“…The overall first postprandial hour analysis showed a higher total reflux number, acid reflux number, and AET after the animal protein meal than after the vegetable protein meal. Moreover, more symptoms were reported after the animal protein meal. …”
Get full text

Research on Development and Characterization of Composite Membranes Based on Hybrid Bacterial Cellulose Combined with Glycerol and Vegetable Residues for the Preservation of Fresh Fruit and Food by Nguyen Tuan Anh, Xuan Huy Nguyen, Thuy Van Ngo

“…The preservation time of the composite membranes, which are based on bacterial cellulose combined with glycerol and vegetable residues, extends up to 20 days. The membrane with the highest concentration of vitamin C is soaked in BC/glycerol 30%/olive oil 2% membrane and the lowest is soaked in BC membrane.…”
Get full text

Occurrence and Determination of Antimicrobial Resistant Escherichia coli Isolates in Fish and Vegetables as Indicator Organism of Faecal Contamination in Dar es Salaam, Tanzania by Francis Mwanza, Erick Vitus Gabriel Komba, Dominic Mukama Kambarage

“…This study aimed at determining the occurrence, antimicrobial resistance profiles, and genetic relatedness of E. coli isolates from manure, vegetables, and fish. Microbiological standard methods were used to isolate and identify E. coli isolates from manure, vegetable, and fish samples. …”
Get full text