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    Exposure of insects to current use pesticide residues in soil and vegetation along spatial and temporal distribution in agricultural sites by Carolina Honert, Ken Mauser, Ursel Jäger, Carsten A. Brühl

    Published 2025-01-01
    “…A total of 71 CUP residues in different mixtures was detected, with up to 28 CUPs in soil and 25 in vegetation in single samples. The concentrations and numbers of CUPs in vegetation fluctuated over the sampling period, peaking in the summer months in the vegetation but remaining almost constant in topsoil. …”
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  5. 925

    Tin Content Determination in Canned Fruits and Vegetables by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry by Sanda Rončević, Anica Benutić, Ivan Nemet, Buga Gabelica

    Published 2012-01-01
    “…Tin content in samples of canned fruits and vegetables was determined by hydride generation inductively coupled plasma atomic emission spectrometry (HG-ICP-OES), and it was compared with results obtained by standard method of flame atomic absorption spectrometry (AAS). …”
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  6. 926

    Impact of compost and natural and synthetic water absorbents on soil hydraulic properties and vegetation indices in urban green spaces by Jahangir Abedi Koupai, Farid Reza Salimi, Mohammad Mahdi Matinzadeh, Mohammad Mahdi Dorafshan

    Published 2024-03-01
    “…Moreover, the effects of the mentioned materials on vegetation growth indices of four plants in three different soil textures of urban green space were evaluated. …”
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    Five Basic Steps to Successful Perennial Pasture Grass Establishment From Vegetative Cuttings on South Florida Flatwoods by Joe Vendramini, Yoana Newman, Ann Blount, Martin B. Adjei, Paul Mislevy

    Published 2010-05-01
    “…SSAGR24/AG125: Five Basic Steps to Successful Perennial Pasture Grass Establishment From Vegetative Cuttings on South Florida Flatwoods (ufl.edu) …”
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    Evaluation of 2015 Vegetation Fire Activity Distribution in Peninsular Malaysia using Integrated Satellite and Land Activity Data by Teoh Hwai Leng, Ooi Maggie Chel Gee, Talib Latif Mohd, Lin Neng-Huei, Mohd Nadzir Mohd Shahrul, Badulrudin Mohd Fahmi

    Published 2024-01-01
    “…The analysis focuses on the spatial distribution and trends of vegetation burning in Peninsular Malaysia’s forests and agricultural lands in 2015. …”
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    Gamma Irradiation of Plukenetia volubilis L. Seeds Promotes Several Changes during Its Germination and Vegetative Growth by Mike Anderson Corazon-Guivin, Sofia Rengifo-Del Aguila, Angel David Hernández-Amasifuen, Víctor Manuel Arévalo-Rojas, Ronny Anthony Acosta-Córdova, Agustín Cerna-Mendoza, Thiago de Araújo Mastrangelo, Jorge Damian Valverde-Iparraguirre, Juan Carlos Guerrero-Abad

    Published 2023-01-01
    “…Our research focused on studying the impact of gamma radiation on P. volubilis seeds during their germination and vegetative growth. For this purpose, we exposed seeds to different doses of gamma irradiation (0, 500, 550, 600, 650, 700, 750, 800, and 900 Gy) and planted them under in vitro and greenhouse conditions following a completely random design. …”
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    Use of Landsat Land Surface Temperature and Vegetation Indices for Monitoring Drought in the Salt Lake Basin Area, Turkey by Osman Orhan, Semih Ekercin, Filiz Dadaser-Celik

    Published 2014-01-01
    “…The study included a real-time field work performed during the overpass of Landsat-5 satellite on 21/08/2011 over Salt Lake, Turkey. Normalized vegetation index (NDVI), vegetation condition index (VCI), and temperature vegetation index (TVX) were used for evaluating drought impact over the region between 1984 and 2011. …”
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    Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods by H. G. N. Dewangani, B. M. Jayawardena, N. V. Chandrasekara, H. D. S. P. Wijayagunaratne

    Published 2021-01-01
    “…The objective of this study was to ascertain the effect of traditional cooking methods on the chemical composition of vegetables, cereals and cereal-based foods, legumes, and selected nonvegetarian food varieties consumed in the daily diet. …”
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    Study on Cold Chain Transportation Model of Fruit and Vegetable Fresh-Keeping in Low-Temperature Cold Storage Environment by Xiaolong Jiao, Wen Xu, Lintong Duan

    Published 2021-01-01
    “…By setting the assumptions of the fruit and vegetable fresh-keeping cold chain transportation model, the objective model is composed of three parts: vehicle power fuel consumption cost, cold chain transportation refrigeration cost, and total fruit and vegetable loss cost. …”
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    Structure and Composition of Mangrove Vegetation on Kelasa Island: Dominance of Rhizophora apiculata and Its Implications for Coastal Ecosystem Sustainability by Akhrianti Irma, Oka Arizona Mohammad, Harapan Putera Batubara Geothani

    Published 2025-01-01
    “…This study investigates the mangrove vegetation on Kelasa Island, revealing key ecological trends relevant for future management. …”
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    Optimizing Vegetation Restoration: A Comprehensive Index System for Reclaiming Abandoned Mining Areas in Arid Regions of China by Aishajiang Aili, Yuguang Zhang, Tao Lin, Hailiang Xu, Abdul Waheed, Wanyu Zhao, Amannisha Kuerban, Kun Liu, Haitao Dou

    Published 2024-12-01
    “…Mining activities in arid regions of China have led to severe environmental degradation, including soil erosion, vegetation loss, and contamination of soil and water resources. …”
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