A study on the classification of coastal wetland vegetation based on the Suaeda salsa index and its phenological characteristics by Weicheng Huang, Xianyun Fei, Weiwei Yang, Zhen Wang, Yajun Gao, Hong Yan

Subjects: “…Coastal wetland vegetation…”
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Protected Culture for Vegetable and Small Fruit Crops: Southern Highbush Blueberry Cultivars under High Tunnels by Bielinski M. Santos, Teresa P. Salame-Donoso

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Weed Control in Cole or Brassica Leafy Vegetables (Broccoli, Cabbage, Cauliflower, Collards, Mustard, Turnips, Kale) by William M. Stall

“…Stall, provides updated recommendations for weed control in cole or brassica leafy vegetable crops. Published by the UF Department of Horticultural Sciences, March 2010. …”
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Original vegetation condition and precipitation growth rate bifurcate sediment flux trend on the Qinghai-Tibet Plateau by Jinhao Guo, Yao Yue, Wenxin Huai, Xia Yan, Alistair G. L. Borthwick, Yuanfang Chai, Shuolin Li, Zhiwei Li, Yichu Wang, Chiyuan Miao, Zhonghua Yang

“…In the future, slowly increasing precipitation with greatly increasing temperature or poor original vegetation condition followed by rapid vegetation expansion may decelerate sediment yield, whereas rapidly increasing precipitation may overwhelm the marginal conservation effect of plentiful vegetation.…”
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Consistent patterns of LiDAR-derived measures of savanna vegetation complexity between wet and dry seasons by Zhengyang Wang, Jenia Singh, Andrew B. Davies

“…Metrics of structural vegetation complexity derived from airborne Light Detection and Ranging (LiDAR) have been used extensively in studies on plant ecology, animal behavior and the distribution of biodiversity. …”
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Non-Thermal Plasma-Activated Water Enhances Nursery Production of Vegetables: A Species-Specific Study by Silvia Locatelli, Stefano Triolone, Marina De Bonis, Giampaolo Zanin, Carlo Nicoletto

“…The results suggest that PAW treatment has the potential to enhance vegetable nursery production, with species-specific responses observed in crops.…”
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Klang Consumer’s Willingness to Pay (WTP) for Malaysian Good Agricultural Practices (myGAP) Certified Vegetables by Logeswary Kalyana Sundram, Nitanan Koshy Matthew

“…Malaysian Good Agricultural Practices (myGAP) promote the environmentally friendly production of vegetables. However, consumers lack awareness and knowledge about myGAP-certified vegetables; thus, their willingness to pay for sustainably produced myGAP vegetables remains unknown. …”
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Supercritical transesterification of vegetable oil and ethanol: temperature and residence time effects on phase formation and water content* by Lizeth Molina, Victor Marulanda

“…En esta investigación, la transesterificación supercrítica de aceite vegetal refinado y etanol acuoso se llevó a cabo a temperaturas en el rango 400 a 480 °C y relación molar etanol a aceite de 12:1, para evaluar el efecto de la temperatura y el tiempo de residencia en la formación de una fase homogénea, apariencia del efluente e incremento del contenido de agua resultado de las reacciones de eterificación del glicerol. …”
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Investigating vegetable contamination in indigent communities by heavy metals: a case of food safety in Bushenyi, Uganda by Keneth Iceland, Kasozi

Subjects: “…Heavy metals in vegetables; food safety; ecotoxicology; food policy…”
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Spatial Correlation Increase in Single‐Sensor Satellite Data Reveals Loss of Amazon Rainforest Resilience by Lana L. Blaschke, Da Nian, Sebastian Bathiany, Maya Ben‐Yami, Taylor Smith, Chris A. Boulton, Niklas Boers

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A 7,000 years trajectory of socio-ecosystems in the montane belt of the northern French Alps by Andréa Julien, Andréa Julien, Erwan Messager, Elise Doyen, David Etienne, Laurent Marquer, Charline Giguet-Covex

Subjects: “…vegetation history…”
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Issues in the preservation of manually tanned skin materials by Torunn Klokkernes

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Des petits jardins dans un « grand jardin » by Antoine Quenardel

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Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition by N. Akgül, M. Başhan, S. Kaçar

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Pest Management of Peppers in Miami-Dade County, Florida by Qingren Wang, Shouan Zhang, Dakshina Seal, Teresa Olczyk

Subjects: “…Vegetable Production -- Miami Dade County…”
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Assessing Food Waste Compost as a Substrate Amendment for Tomato and Watermelon Seedlings by Allyson N. Hamilton, Matthew B. Bertucci, Kristen E. Gibson, Mary C. Savin, D.E. Kirkpatrick, R.C. Woody-Pumford

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Snap Bean Soil Fertility Program in Miami-Dade County by Monica Ozores-Hampton, Qiang Zhu, Yuncong Li

Subjects: “…Vegetable Production -- Miami Dade County…”
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Snap Bean Soil Fertility Program in Miami-Dade County by Monica Ozores-Hampton, Qiang Zhu, Yuncong Li

Subjects: “…Vegetable Production -- Miami Dade County…”
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Pest Management of Peppers in Miami-Dade County, Florida by Qingren Wang, Shouan Zhang, Dakshina Seal, Teresa Olczyk

Subjects: “…Vegetable Production -- Miami Dade County…”
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Production of biogas from co-substrates using cow dung, pig dung, and vegetable waste: A case study in Cambodia by Sokna San, Seyla Heng, Vanna Torn, Chivon Choeung, Horchhong Cheng, Seiha Hun, Chanmoly Or

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