Origin and post-harvest losses of vegetables in the microregion of Chapadinha, Maranhão, Brazil by Tiago Fernando Riew Tomm, Edmilson Igor Bernardo Almeida, Kessia Tenório Figueirinha, Lusiane de Sousa Ferreira, Márcia Maria de Souza Gondim, Deucleiton Jardim Amorim

“…Research involving estimation of post-harvest losses of vegetables is limited in the state of Maranhão (MA), however, they are essential to identify of causes of losses, as well as for reducing them. …”
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Vegetable Growers' Water Use and Conservation Practices in Miami-Dade County by Rafael Muñoz-Carpena, Jonathan H. Crane, Glenn D. Israel, Teresa Olczyk

“… This fact sheet reports water conservation trends for vegetable producers based on an extensive survey carried out in Miami-Dade County. …”
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Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019 by Matthew Krug, Travis Chapin, Michelle Danyluk, Renee Goodrich-Schneider, Keith Schneider, Linda Harris, Randy Worobo

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Assessing the Impact of Stone Quarrying on Vegetation Cover in Kiyoora Kabale District. by Abaho, Amos

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Assessing the Impact of Stone Quarrying on Vegetation Cover in Kiyoora Kabale District. by Abaho, Amos

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Correction: Wei et al. Sensitivity of Vegetation to Climate in Mid-to-High Latitudes of Asia and Future Vegetation Projections.... by Jiangfeng Wei, Xiaocong Liu, Botao Zhou

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An analysis of heavy metals contamination and estimating the daily intakes of vegetables from Uganda by Keneth Iceland, Kasozi, Eric, Oloya Otim

Subjects: “…Food safety, heavy metals in vegetables, trade, vegetables, Uganda, vegetable consumption in Africa…”
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Diversity of Antimicrobial Resistance and Virulence Determinants in Pseudomonas aeruginosa Associated with Fresh Vegetables by Kashina Allydice-Francis, Paul D. Brown

“…With the increased focus on healthy eating and consuming raw vegetables, this study assessed the extent of contamination of fresh vegetables by Pseudomonas aeruginosa in Jamaica and examined the antibiotic susceptibility profiles and the presence of various virulence associated determinants of P. aeruginosa. …”
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Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds by Alessandro Attanzio, Luisa Tesoriere, Mahesha M. Poojary, Antonio Cilla

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Greenhouse Cucumber Production - Florida Greenhouse Vegetable Production Handbook, Vol 3 by Robert Hochmuth

“…This text is one of the chapters of the Florida Greenhouse Vegetable Production Handbook. First published Dec. 1990.   …”
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Investigation of Antimicrobial Potential of Silver Nanoparticles Synthesised from Vegetable Peel Extracts by Sheeba Daniel, Gladis Latha R

Subjects: “…vegetable peel extracts…”
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Maximum Bleaching of Vegetable Oils by Acid-Activated Bentonite: Influence of Nanopore Radius by Müsęerref Önal, Yüksel Sarıkaya

“…The results obtained in the present study indicate that the value of r was more effective than the S and V values of BEs in the bleaching of vegetable oils. Adsorption of a pigment onto a BE was found to depend not only on the physicochemical interaction between the pigment molecule and the BE surface, but also on the mean nanopore size.…”
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Effects of elevated CO2 and cadmium stress on vegetable quality and cadmium accumulation by Xiao Wang, Deyan Li, Xiaohui Song

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Seasonal spatial-temporal trends of vegetation recovery in burned areas across Africa. by Oswaldo Maillard, Natasha Ribeiro, Amanda Armstrong, Ana I Ribeiro-Barros, Samora Macrice Andrew, Lucy Amissah, Zeinab Shirvani, Jonathan Muledi, Omid Abdi, Huascar Azurduy, João M N Silva, Stephen Syampungani, Hastings Shamaoma, Victorino Buramuge

“…Thus, it is crucial to use available information and technologies to understand vegetation dynamics during the post-fire recovery processes. …”
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Production of Greenhouse Tomatoes - Florida Greenhouse Vegetable Production Handbook, Vol 3 by George Hochmuth, Robert Hochmuth

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Alternative Greenhouse Crops - Florida Greenhouse Vegetable Production Handbook, Vol 3 by Robert Hochmuth, Daniel Cantliffe

“…HS791/CV272: Alternative Greenhouse Crops—Florida Greenhouse Vegetable Production Handbook, Vol 3 (ufl.edu) …”
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Home Gardening Food Safety: Washing the Fruits (and Vegetables) of Your Labor Properly by Eshani Persaud, Amy Simonne, Karla P. Shelnutt

“…It is a great way to enjoy fresh fruits and vegetables—foods that are an important part of a healthy diet. …”
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American Black Nightshade Biology and Control in Fruiting Vegetables, Cucurbits, and Small Fruits by Andrew W. MacRae

“…MacRae, describes this weed common in fruiting vegetable fields, cucurbit, and strawberry production — classification, seedling identification, mature plant, management considerations, and chemical control. …”
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Spatial-Temporal Patterns of Litterfall Mercury Concentration and Flux in Typical Vegetation in China by Shuyu Han, Xiang Niu, Bing Wang, Zhangwei Wang, Xiaoshan Zhang, Qiang Wang, Jiajie Du, Pingping Liu, Donghuan Liu, Fengshi Pan, Tingyu Xu

“…Therefore, in this study, leaf mercury concentrations and mercury fluxes were analyzed in typical sample plots of each vegetation type, which were selected from 7 geographic regions in China. …”
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Optimization of African indigenous vegetables production in sub Saharan Africa: a review by Jefline J. Kodzwa, Godwil Madamombe, Esther N. Masvaya, Justice Nyamangara

“…Abstract The numerous types of African Indigenous Vegetables (AIVs) in sub-Saharan Africa are not extensively cultivated, even after the realization of their superior nutritional, health benefits, and higher resistance to climate change. …”
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