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  1. 481

    Vegetation Change and Its Response to Climate Change in Yunnan Province, China by Huaizhang Sun, Jiyan Wang, Junnan Xiong, Jinhu Bian, Huaan Jin, Weiming Cheng, Ainong Li

    Published 2021-01-01
    “…The impact of global climate change on vegetation has become increasingly prominent over the past several decades. …”
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    Article
  2. 482

    Frost and Freeze Protection for Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

    Published 2003-02-01
    “…However, for presentation purposes, each aspect of vegetable production is described in a separate publication. …”
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    Article
  3. 483
  4. 484

    2018 Vegetable Production Handbook Chapter 4: Integrated Pest Management by Peter J. Dittmar, Nicholas S. Dufault, Joseph W. Noling, Philip Stansly, Nathan Boyd, Mathews L. Paret, Susan E. Webb

    Published 2018-12-01
    “… This 11-page fact sheet is the fourth chapter in the 2018 Vegetable Production Handbook. Peter J. Dittmar, Nicholas S. …”
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    Article
  5. 485

    Coastal moderation of Holocene fire and vegetation change on the Pacific coast of Canada by Maggie E. Duncan, Marlow G. Pellatt, Marlow G. Pellatt, Karen E. Kohfeld, Karen E. Kohfeld

    Published 2025-02-01
    “…In this study, we reconstructed past climate-fire-vegetation changes from a 13,000-year sediment record from Lost Lake in Vancouver’s Lower Seymour Conservation Reserve, BC. …”
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    Article
  6. 486

    Optimum Fertilization Management for Vegetable Crops Grown in Florida in the BMP Era by Eric Simonne, George Hochmuth

    Published 2003-02-01
    “…However, for presentation purposes, each aspect of vegetable production is described in a separate publication. …”
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    Article
  7. 487
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  10. 490

    Novel Breeding Techniques and Strategies for Enhancing Greenhouse Vegetable Product Quality by Julia Weiss, Nazim S. Gruda

    Published 2025-01-01
    “…This distinct setting also guarantees that fresh vegetables meet high quality standards. The controlled environment allows for precise monitoring and tuning of breeding efforts, a critical factor in continuously improving the quality of fresh vegetable production. …”
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    Article
  11. 491

    2018 Vegetable Production Guide Chapter 6: Cole Crop Production by Lincoln Zotarelli, Peter J. Dittmar, Monica Ozores-Hampton, Nicholas S. Dufault, Bonnie Wells, Johan Desaeger, Joseph W. Noling, Eugene J. McAvoy, Qingren Wang, Christian F. Miller

    Published 2018-12-01
    “… This 21-page fact sheet is chapter 6 of the 2018 Vegetable Production Handbook. Written by Lincoln Zotarelli, Peter J. …”
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    Article
  12. 492
  13. 493

    2018 Vegetable Production Handbook Chapter 17: Sweet Corn Production by Monica Ozores-Hampton, Ramdas Kanissery, Eugene J. McAvoy, Richard N. Raid, Julien Beuzelin

    Published 2018-12-01
    “… This 16-page fact sheet is chapter 17 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Ramdas Kanissery, Eugene J. …”
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    Article
  14. 494

    USE OF BIOSTIMULATING SALIX SOLUTIONS FOR THE VEGETATIVE PROPAGATION OF CHRYSANTHEMUM: A REVIEW by Ana COJOCARIU, Alina Elena CRÎŞMARU, Cristiana Virginia PETRE

    Published 2024-12-01
    “…Preserving and maintaining the desired plants traits are essential and thus, vegetative reproduction via cuttings is usually the preferred way to obtain high quality material. …”
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    Article
  15. 495

    Common Weed Hosts of Insect-Transmitted Viruses of Florida Vegetable Crops by Gaurav Goyal, Harsimran K. Gill, Robert McSorley

    Published 2012-06-01
    “…ENY-863/IN931: Common Weed Hosts of Insect-Transmitted Viruses of Florida Vegetable Crops (ufl.edu) …”
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    Article
  16. 496
  17. 497

    Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010 by Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Linda J. Harris, Randy W. Worobo

    Published 2012-03-01
    “… The FDA has recently mandated that all 100% fruit/vegetable juices sold wholesale be produced under a Hazard Analysis and Critical Control Point (HACCP) plan. …”
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    Article
  18. 498

    Vegetable Growers' Water Use and Conservation Practices in Miami-Dade County by Rafael Muñoz-Carpena, Jonathan H. Crane, Glenn D. Israel, Teresa Olczyk

    Published 2004-03-01
    “… This fact sheet reports water conservation trends for vegetable producers based on an extensive survey carried out in Miami-Dade County. …”
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    Article
  19. 499

    2018 Vegetable Production Handbook Chapter 4: Integrated Pest Management by Peter J. Dittmar, Nicholas S. Dufault, Joseph W. Noling, Philip Stansly, Nathan Boyd, Mathews L. Paret, Susan E. Webb

    Published 2018-12-01
    “… This 11-page fact sheet is the fourth chapter in the 2018 Vegetable Production Handbook. Peter J. Dittmar, Nicholas S. …”
    Get full text
    Article
  20. 500