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461
Competitiveness of the Spanish and Dutch Greenhouse Industries With the Florida Fresh Vegetable Industry
Published 2003-05-01Get full text
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462
2020–2021 Vegetable Production Handbook: Chapter 16. Strawberry Production
Published 2020-10-01Get full text
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463
Greening the Heat Investigating the Impact of Vegetative Roofs on Thermal Regulation in Buildings
Published 2024-12-01Subjects: Get full text
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464
2020–2021 Vegetable Production Handbook: Chapter 13. Pepper Production
Published 2020-10-01“… This 33-page fact sheet is chapter 13 of the 2020–2021 Vegetable Production Handbook. Written by Nathan S. …”
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465
2018 Vegetable Production Handbook Chapter 17: Sweet Corn Production
Published 2018-12-01“… This 16-page fact sheet is chapter 17 of the 2018 Vegetable Production Handbook. Written by Monica Ozores-Hampton, Ramdas Kanissery, Eugene J. …”
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466
Implementing the Five Rs of Nutrient Stewardship for Fertigation in Florida’s Vegetable Production
Published 2020-09-01Get full text
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467
Bird diversity in different vegetation types in the Pacific coastal plain of Guatemala
Published 2025-01-01“…Guatemala’s Pacific coastal plain, although largely dominated by agricultural land, still contains patches of diverse vegetation that could be vital for supporting bird diversity. …”
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468
Protected Culture for Vegetable and Small Fruit Crops: The Soilless Trench System
Published 2012-08-01“…HS1204/HS1204: Protected Culture for Vegetable and Small Fruit Crops: The Soilless Trench System (ufl.edu) …”
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469
Common Weed Hosts of Insect-Transmitted Viruses of Florida Vegetable Crops
Published 2012-06-01“…ENY-863/IN931: Common Weed Hosts of Insect-Transmitted Viruses of Florida Vegetable Crops (ufl.edu) …”
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470
Vegetation optical depth as a key predictor for fire risk escalation
Published 2025-05-01Subjects: Get full text
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471
Présence du végétal dans The Golden Apples de Eudora Welty
Published 2017-03-01Get full text
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472
2018 Vegetable Production Guide Chapter 6: Cole Crop Production
Published 2018-12-01“… This 21-page fact sheet is chapter 6 of the 2018 Vegetable Production Handbook. Written by Lincoln Zotarelli, Peter J. …”
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473
Effect of Cooking Methods on Ascorbic Acid Destruction of Green Leafy Vegetables
Published 2020-01-01“…Ethiopian green collards (Brassica carinata), locally called Ye’abesha Gomen, and cabbage (Brassica oleracea) are important green vegetables for ascorbic acid source in the country. …”
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474
Using High Tunnels to Enhance Organic Vegetable Production in Florida: an Overview
Published 2023-09-01“…Various high tunnel structures may be adapted to the Florida environment for growing high-value vegetable crops. In particular, high tunnels can help improve crop yield and quality in organic vegetable production. …”
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475
Consumer Behavior on the Organic Fruit and Vegetable Market: The Evidence from Poland
Published 2022-01-01Subjects: Get full text
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476
Production Systems - Florida Greenhouse Vegetable Production Handbook, Vol 3
Published 2012-11-01“…Worldwide, commercial greenhouse vegetable producers currently use numerous production systems. …”
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477
Florida Pusley Biology and Control in Fruiting Vegetables, Cucurbits, and Small Fruits
Published 2010-05-01Get full text
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478
2020–2021 Vegetable Production Handbook: Chapter 7. Cucurbit Production
Published 2020-10-01Get full text
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479
Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2010
Published 2012-03-01“… The FDA has recently mandated that all 100% fruit/vegetable juices sold wholesale be produced under a Hazard Analysis and Critical Control Point (HACCP) plan. …”
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480
Outbreaks of Foodborne Disease Associated with Fruit and Vegetable Juices, 1922–2019
Published 2020-10-01Get full text
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