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421
2020–2021 Vegetable Production Guide: Chapter 8. Eggplant Production
Published 2020-10-01Get full text
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422
Hydrodynamics and Aquatic Vegetation Drive Spatial Patterns of Environmental DNA in Ponds
Published 2024-11-01“…We found much higher detection rates in the surface layer than at depth, and that aquatic vegetation reduced detection of eDNA produced in open water by 80%–94%. …”
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423
Accumulation and Distribution of Heavy Metals in Mangrove Vegetation of the Coastal of South Sulawesi
Published 2013-04-01“…Lead (Pb), Cuprum (Cu) and Cadmium (Cd) in mangrove vegetation of South Sulawesi. Vegetation samples were collected from four research location, which were Tanjung Bunga Makassar, Tallo River Makassar, Pare-Pare Bay and Bone Bay. …”
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424
Responses of Loess Ground with Different Slopes and Vegetation Covers to Rainfall Infiltration
Published 2024-12-01Subjects: Get full text
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425
UF/IFAS Standardized Nutrient Recommendations for Vegetable Crop Production in Florida
Published 2022-01-01“… This publication presents the fertilization recommendations for vegetable crops based on soil tests performed by the UF/IFAS Extension Soil Testing Laboratory (ESTL). …”
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426
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427
Controlled-Release Fertilizers for Vegetable Crops Grown in Florida in the BMP Era
Published 2003-02-01“…However, for presentation purposes, each aspect of vegetable production is described in a separate publication. …”
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428
2020–2021 Vegetable Production Handbook: Chapter 16. Strawberry Production
Published 2020-10-01Get full text
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429
2020–2021 Vegetable Production Handbook: Chapter 18. Tomato Production
Published 2020-10-01Get full text
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430
2020–2021 Vegetable Production Handbook: Chapter 14. Potato Production
Published 2020-10-01Get full text
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431
Water and Nutrient Management Guidelines for Greenhouse Hydroponic Vegetable Production in Florida
Published 2016-02-01“…HS1274/HS1274: Water and Nutrient Management Guidelines for Greenhouse Hydroponic Vegetable Production in Florida (ufl.edu) …”
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432
2020–2021 Vegetable Production Handbook: Chapter 14. Potato Production
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433
Rich Spatiotemporal Dynamics of a Vegetation Model with Noise and Periodic Forcing
Published 2014-01-01“…The growth of vegetation is undeniably subject to random fluctuations arising from environmental variability and internal effects due to periodic forcing. …”
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434
2018 Vegetable Production Handbook Chapter 15: Root Crop Production
Published 2018-12-01“… This 35-page fact sheet is chapter 15 of the 2018 Vegetable Production Handbook. Written by Peter J. …”
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435
Production of Biodiesel from Waste Vegetable Oil via KM Micromixer
Published 2015-01-01“…The production of biodiesel from waste vegetable oils through its pretreatment followed by transesterification process in presence of methanol was investigated using a KM micromixer reactor. …”
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436
Parasitic Contamination of Commonly Consumed Fresh Leafy Vegetables in Benha, Egypt
Published 2014-01-01“…Vegetables were collected randomly from markets within Benha. …”
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437
Competitiveness of the Spanish and Dutch Greenhouse Industries With the Florida Fresh Vegetable Industry
Published 2003-05-01Get full text
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438
Annual Cover Crops in Florida Vegetable Systems Part 2: Production
Published 2008-09-01“…HS-1141, a 10-page illustrated fact sheet by Danielle Treadwell, Waldemar Klassen, and Michael Alligood, is the second part of the three-part series, Annual Cover Crops in Florida Vegetable Systems. It discusses management practices for annual cover crops, from seed selection to termination. …”
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439
The Dynamics of Succession of Vegetation in the Post-Shifting Cultivation Area in Central Kalimantan
Published 2019-12-01“…One of the causes of the degradation of tropical forest in Indonesia is the shifting cultivation practice. The succession of vegetation after shifting cultivation practice can provide ecological services such as increasing vegetation cover and improving soil properties but takes too long to recover. …”
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440
Research Progress on the Role of Glucosinolates and Their Metabolites for the Flavor Formation in Cruciferous Vegetables
Published 2024-12-01Subjects: “…glucosinolates; glucosinolate metabolites; cruciferous vegetables; flavor…”
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