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  1. 4261

    The creation and characterization of the bread wheat line with a centric translocation T2DL.2RL by Yu. N. Ivanova, L. A. Solovey, D. B. Loginova, E. E. Miroshnikova, N. I. Dubovets, O. G. Silkova

    Published 2019-11-01
    “…This character was significantly lower than that of Novosibirskaya 67 in two vegetation periods. Consequently, the T2DL.2RL translocation reduces plant height and productivity.…”
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  2. 4262

    Analysis of Climate Variability and Trends for Climate-Resilient Maize Farming System in Major Agroecology Zones of Ethiopia by Abebe Zeleke, Kindie Tesfaye, Tilahun Tadesse, Teferi Alem, Dereje Ademe, Enyew Adgo

    Published 2023-01-01
    “…Maize is one of the most important cereal food crops, and it can be grown all year in various agroecological zones. However, its vegetative growth and yield are susceptible to rainfall and temperature variability. …”
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    Article
  3. 4263

    Screening fungi for use as biocatalysts in self-healing concrete with protocol simulating concrete environment by Ahsanul Kabir Sumon, Krutika Invally, Lu-Kwang Ju

    Published 2024-09-01
    “…The first 2 steps screen for strains capable of vegetative growth on agar and liquid media with initial pH ≥ 10. …”
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  4. 4264
  5. 4265

    Latent Toxoplasmosis among Breast Cancer Patients in Jahrom, South of Iran by Marzeieh Haghbin, Salar Maani, Mohammad Aref Bagherzadeh, Ahmadreza Bazmjoo, Heshmatollah Shakeri, Ali Taghipour, Shahab Falahi, Azra Kenarkoohi, Milad Badri, Amir Abdoli

    Published 2023-01-01
    “…., education level, type of water source, washing raw fruits and vegetables, consumption of raw or undercooked meat, and contact with soil, cats, and domestic animal). …”
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    Article
  6. 4266
  7. 4267

    Effectiveness of Retail Promotions in the Green Industry by Age Group: A Case Study by Hayk Khachatryan, Alicia Rihn

    Published 2020-03-01
    “…Surprisingly, men are the driving force in this age group (with a 125% increase) who spent approximately $441 per household (in 2012) with most of the expenditures being on food producing/edible plants (i.e. fruit trees, berries, vegetables and herbs).  The local and ‘grow your own food’ movements are likely the main drivers of increased interest in edible and food producing plants (National Gardening Association, 2013).  …”
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  8. 4268

    Nutrient inputs shape ecosystem functioning gradients along the pristine, upper Neretva River, Bosnia and Herzegovina by Rubén Del Campo, Barbara Jechsmayr, Veronika Settles, Melanie Ströder, Gabriel Singer

    Published 2023-12-01
    “…While organic matter decomposition was highest in headwaters due to the input of nutrients from riparian vegetation, biofilm enzymatic activity expressed highest values at middle sections due to groundwater inputs of NH4+-N. …”
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    Article
  9. 4269

    Sources of agronomically important traits for breeding of soft spring wheat (Triticum aestivum L.) in the forest steppe of Novosibirsk region by V. V. Piskarev, N. I. Boyko, I. V. Kondratieva

    Published 2016-08-01
    “…A tendency towards increase has been demonstrated for 1000-grain weight, spikelet number per spike and grain weight per spike depending on the length of the growing season. No reduction in vegetation period was observed in epiphytotic years in susceptible varieties as compared to resistant varieties.…”
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  10. 4270

    Extractives Content and Colour Properties of 11-year-old Perhutani Superior Teakwood from Ngawi Forest Management Unit by Zulkahfi Zulkahfi, Denny Irawati, Tomy Listyanto, Dian Rodiana, Ganis Lukmandaru

    Published 2020-11-01
    “…To meet the high demand, Perhutani had planted the fast growing of superior teakwood (Jati Plus Perhutani/JPP). This vegetative reproduction may affect the wood properties. …”
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    Article
  11. 4271

    Dietary Intake Pattern and Nutritional Status of Women of Reproductive Age in Slum Areas of Pokhara Metropolitan by Babita Kandel, Dhurba Khatri, Arun Kumar Koirala, Yamuna Chhetri, Alisha Manandhar

    Published 2024-01-01
    “…Out of 404 women of reproductive age, 99% of the participants consumed starchy staple foods daily, while 56.7% ate vegetables daily, and nearly half frequently consumed prepackaged foods and soft drinks. …”
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  12. 4272

    Soil Characteristics, Growth, Yield, Mineral Composition and Proximate Content of Soybeans Under Various Tillage Techniques by Aruna Olasekan Adekiya, Olajire Damilola Adedokun, Ojo Timothy Adebiyi

    Published 2024-01-01
    “…Additionally, data on soil bulk density, porosity, moisture content and temperature were collected during the vegetative growth of the soybean. Soybean plant height and the number of branches were recorded at the midflowering stage, while grain yield and the number of pods were recorded at harvest. …”
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  13. 4273

    Ethnobotanical Study on Wild Edible Plants in Metema District, Amhara Regional State, Ethiopia by Getinet Masresha, Yirgalem Melkamu, Getnet Chekole Walle

    Published 2023-01-01
    “…Eight sample kebeles were selected purposively based on vegetation coverage and key informants availability. …”
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  14. 4274

    Changes in movement patterns in relation to sun conditions and spatial scales in wild western gorillas by B. Robira, S. Benhamou, E. Obeki Bayanga, T. Breuer, S. Masi

    Published 2024-04-01
    “…Interestingly, for both long-distance movements towards the swamp and everyday foraging movements, gorillas moved straighter under sunlight conditions even under a dense vegetation cover. By contrast, movement straightness was not markedly different when the sun elevation was low (the sun azimuth then being potentially usable as a compass) or high (so providing no directional information) and the sky was clear or overcast. …”
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  15. 4275

    Die Lobé-Wasserfälle, ein außergewöhnliches geokulturelles Erbe an der kamerunischen Küste zwischen nachhaltigem Tourismus und der Bewahrung kultureller Identitäten by Mesmin Tchindjang, Marcel Hugues Etoga

    Published 2014-10-01
    “…Die erfassten Daten deuten daraufhin, dass es ein bedeutendes und vielseitiges touristisches Potenzial (in natürlicher, kultureller und historischer Hinsicht) gibt, das durch eine attraktive physische Umgebung (Relief, Klima und Vegetation) sowie durch das Vorhandensein einer leistungswilligen Bevölkerung geprägt ist. …”
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  16. 4276
  17. 4277

    Distribution of potato mosaic viruses on plants of the <i>Petota</i> Dumort. section of <i>Solanum</i> L. in the VIR collection by E. V. Rogozina, A. A. Gurina

    Published 2023-07-01
    “…Background. Potato due to its vegetative propagation is affected by viruses, among which potato viruses Y (PVY), S (PVS) and M (PVM) are spread across all Russia’s territory. …”
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  18. 4278

    Biochemical Charcterization of Some Taro (Colocasia esculenta L. Schott) Germplasm in Ghana by R. Boampong, L. M. Aboagye, D. Nyadanu, M. E. Essilfie, R. Adu Amoah

    Published 2019-01-01
    “…The leaves are eaten as vegetables. The crops were planted at Nobewam in the Ejisu-Juaben Municipality in the Ashanti Region of Ghana using the Randomized Complete Block Design (RCBD). …”
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  19. 4279

    Entomofauna asociada a la polinización del cultivo de cacao nativo, San Ignacio Moxos, Beni, Bolivia by Ángel Fernando Copa Bazán, Alfredo Matareco Maza, Betty Flores Llampa

    Published 2024-12-01
    “…El objetivo es conocer la entomofauna asociada a la polinización del cultivo de cacao nativo San Ignacio Moxos, comunidad Santa Rosa del Apere, los muestreos entomológicos se realizaron con observaciones directas sobre flores, hojarascas y suelo vegetal, además, colectas de especímenes con trampas amarillas de agua, en sistema de cultivo de manejo agroforestal (SAF) y sistema de manejo silvestre (SMS). …”
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  20. 4280