The production process of chepa shutki: A traditional Bangladeshi fermented fish product by Jasmin Ara Farhana, Sijmen E. Schoustra, Ferdous Ahamed, Bas Zwaan, Oscar van Mastrigt

“…It can be consumed as a chutney or sauce-like recipe or shutki curry with vegetables as a side dish for rice or bread. Chepa shutki is manufactured according to a small-scale traditional technique relying on spontaneous fermentation. …”
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Use of climate smart agriculture technologies in West Africa peri-urban Sahel in Niger by Tinawaen Tambol, Emmanuel K. Derbile, Moussa Soulé

“…These technologies eradicate pests and disease outbreaks of crops, vegetables and farm animals. The other technologies included fertilizer micro-dose, organic manure and compost application, flood-tolerant improved varieties, irrigation based on green energy, tele-irrigation, early maturing varieties and planting pits. …”
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Subsurface hydrological controls on the short-term effects of hurricanes on nitrate–nitrogen runoff loading: a case study of Hurricane Ida using the Energy Exascale Earth System Mo... by Y. Fang, H. V. Tran, L. R. Leung

“…<p>When the nutrient level in the soil surpasses vegetation demand, nutrient losses due to surface runoff and subsurface leaching are the major reasons for the deterioration of water quality. …”
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Relationships between the allozyme and phenotypic diversities of Picea ajanensis populations by V. P. Vetrova, A. K. Ekart, A. N. Kravchenko, A. Ya. Larionova

“…The structures of Picea ajanensis populations were compared based on allozyme analysis of vegetative buds and morphometric analysis of generative organs. …”
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The valuable characteristics of oats genotypes and resistance to Fusarium disease by I. G. Loskutov, E. V. Blinova, O. P. Gavrilova, T. Yu. Gagkaeva

“…An integral analysis has shown that the duration of the second half of the vegetation period, resistance to lodging and pathogen infection, plant height and panicle elongation facilitate grain infection. …”
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Phenolic acids accumulation and their antioxidant potential in wheat cultivars under the reduced and optimal nitrogen levels by Marija Kovačević Babić, Daniela Horvat, Dario Novoselović, Filip Horvat, Krešimir Dvojković

“…Three common wheat cultivars (Triticum aestivum L.) were grown under the reduced and optimal nitrogen (N) levels during 2018/2019 vegetation season. In this study, phenolic compounds were analysed as soluble-free and insoluble-bound fractions, because the majority of them are found in cereals in these forms. …”
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Contamination of Japanese Retail Foods With Enterotoxigenic Clostridium Perfringens Spores by Takahiro Ohnishi, Maiko Watanabe, Yusuke Yodotani, Emiri Nishizato, Seiya Araki, Satomi Sasaki, Yukiko Hara-Kudo, Yuka Kojima, Naoaki Misawa, Nobuhiko Okabe

“…Enterotoxigenic C. perfringens was detected in 12.3% (8/65 samples) of shellfishes, 8.4% (7/83 samples) of dried seafoods, 7.4% (15/204 samples) of curry mixes and spices, 2.6% (1/39 samples) of dried seaweeds, 2.5% (2/79 samples) of fishes and shrimp, 1.9% (2/105 samples) of chicken, and 0.8% (1/121 samples) of root vegetables. Enterotoxigenic C. perfringens was not detected in beef (95 samples) and pork (110 samples). …”
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Effect of the composting process on physicochemical properties and concentration of heavy metals in market waste with additive materials in the Ga West Municipality, Ghana... by Carl Tibu, Ted Y. Annang, Negasi Solomon, Dzidzo Yirenya-Tawiah

“…Conclusion The study confirms the notion that composting municipal solid waste is a viable organic waste management strategy, and with the potential to enhance waste management system, while promoting cultivation of vegetables for food security.…”
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Classification of tomato leaf disease using Transductive Long Short-Term Memory with an attention mechanism by Aarthi Chelladurai, D.P. Manoj Kumar, S. S. Askar, Mohamed Abouhawwash, Mohamed Abouhawwash

“…Tomatoes are considered one of the most valuable vegetables around the world due to their usage and minimal harvesting period. …”
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Antifungal Activity of Essential Oil Isolated from Pelargonium roseum against Grey Mould (Botrytis cinerea) of Cherry Tomato by Fuyan LIU, Runxia YANG, Yangcuiji ZHENG, Chongjun ZHAO, Liming FAN, Fawu SU, Min YE

“…To investigate the chemical composition of Pelargonium roseum essential oil (EO) and its antifungal activities against Botrytis cinerea of cherry tomato as a potential alternative to synthetic chemical fungicides for postharvest preservation of fruits and vegetables. In this study, the EO of P. roseum was extracted by water vapor distillation, and the chemical components were determined by gas chromatography-mass spectrometry (GC-MS). …”
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Temporal segmentation method for 30-meter long-term mapping of abandoned and reclaimed croplands in Inner Mongolia, China by Deji Wuyun, Liang Sun, Zhongxin Chen, Luís Guilherme Teixeira Crusiol, Jinwei Dong, Nitu Wu, Junwei Bao, Ruiqing Chen, Zheng Sun, Hasituya, Hongwei Zhao

“…The method integrates ground sample collection of major crops and inactive cropland with Normalized Difference Vegetation Index (NDVI) analysis during key growth stages, enabling precise classification of cultivation status. …”
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Research Progress on Sugar Signaling during Fruit Development and Ripening by Libin WANG, Junpeng NIU, Guodong WANG, Yuhua XIE, Chen ZHANG, Zhifang YU, Bing XIE, Qiuqin ZHANG, Heyun ZHENG, Ruihong YUAN, Xinli GENG, Shaoling ZHANG

“…Sugar is not only the carbon source and energy source of plants, but also acts as the signal molecule involved in the regulation of embryo formation, seed germination, fruit vegetative growth and reproductive growth during fruit growth. …”
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Dryland fungi are spatially heterogeneous and resistant to global change drivers by Andrea Lopez, Mark Anthony, Jovani Catalan‐Dibene, Scott Ferrenberg, Samuel E. Jordan, Brooke Osborne, Sasha Reed, Adriana L. Romero‐Olivares

“…Our results suggest that the fungal community is highly influenced by microclimatic conditions associated with the presence or absence of vegetation. Moreover, our results imply that the fungal community in our experiment was already adapted to the magnitude of stress imposed by two years of experimental disturbance and drought treatments. …”
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Long-Term Assessment of Soil Salinization Patterns in the Yellow River Delta Using Landsat Imagery from 2003 to 2021 by Yu Fu, Pengyu Wang, Wengeng Cao, Shiqian Fu, Juanjuan Zhang, Xiangzhi Li, Jiju Guo, Zhiquan Huang, Xidong Chen

“…The main factors influencing salinization in the YRD were distance from the Bohai Sea, seasonal average potential evapotranspiration, and seasonal average normalized vegetation index, with interaction-driven effects being stronger than single-factor effects. …”
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A global analysis of portion size recommendations in food-based dietary guidelines by Fanny Salesse, Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney, Eileen R. Gibney

“…Recommendations for Fruits and Vegetables showed the highest consistency across FBDGs worldwide, whereas guidance on Meat, fish &amp; eggs and Cooked cereals/grains showed discrepancies in the classification of foods into categories, as well as in the number of portions per day.DiscussionWhile some variation in PS recommendations across countries can be expected due to cultural and regional dietary practices, inconsistent definitions to refer to a portion and varied derivation methods may further produce discrepancies. …”
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The Application of Fast Fourier Transform Filtering to High Spatial Resolution Digital Terrain Models Derived from LiDAR Sensors for the Objective Mapping of Surface Features and D... by Alberto González-Díez, Ignacio Díaz-Martínez, Pablo Cruz-Hernández, Antonio Barreda-Argüeso, Matthew Doughty

“…In this study, it is revealed that existing artefacts, derived from vegetation or human infrastructures, pose challenges in the units’ construction, and large physiographic units are better represented using low-pass filters, whereas detailed units are more accurately depicted with high-pass filters. …”
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Multi-Host of Ectomycorrhizal Fungi on Dipterocarpaceae in Tropical Rain Forests by Maliyana Ulfa, Eny Faridah, Su See Lee, Sumardi Sumardi, Christine le Roux, Antoine Galiana, Patahayah Mansor, Marc Ducousso

“…Dipterocarpaceae is known as the dominant forest vegetation family in tropical forests that has mutual symbiosis with ectomycorrhizal fungi. …”
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Determination of Fire Damage and Fire Susceptible Areas Using Remote Sensing and Geographic Information Systems: A Case Study Aydıncık (Mersin) District, Türkiye by Fatih Ocak, Feride Cesur, Amira İsmail Aden, Sevim Keklik

“…In the first part of the study, NDVI (Normalized Difference Vegetation Index), NBR (Normalized Burn Ratio) and dNBR (Differenced Normalized Burn Ratio) indices were calculated using Landsat 8 OLI/TIRS satellite images to determine the difference between before and after the fire with Remote Sensing (RS) techniques. …”
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Isotope Mass Spectrometry as a Tool for Identifying Organic Tomatoes (Solanum lycopersicum L.) by Lev A. Oganesyants, Alexander L. Panasyuk, Elena I. Kuzmina, Dmitry A. Sviridov, Mikhail Yu. Ganin, Alexei A. Sсhilkin

“…Tomatoes (Solanum lycopersicum L.) are one of the most popular vegetables in the world. These days, Russian consumers prefer tomatoes labeled as organic. …”
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XCO₂ Data Full-Coverage Mapping in China Based on Random Forest Models by Ruizhi Chen, Zhongting Wang, Chunyan Zhou, Ruijie Zhang, Huizhen Xie, Huayou Li

“…The study integrates XCO₂ satellite observations from SCIAMACHY, GOSAT, OCO-2, and GF-5B, alongside nighttime light remote sensing data, meteorological parameters, vegetation indices, and CO₂ profile data. …”
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