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3981
Factors influencing food preferences and eating behaviour among the Forcibly Displaced Myanmar Nationals (FDMN) adolescents in Cox’s Bazar, Bangladesh: a cross-sectional survey
Published 2024-04-01“…Descriptive statistics were used to present the baseline characteristics, while Pearson’s χ2 test was used to assess the relationship between food preference and baseline characteristics.Results A significant number of participants failed to meet their daily requirements for essential nutrients, including protein (89.9%), vegetables (82.8%) and dairy products (90.8%). Additionally, 58.9% of the respondents did not consume adequate water daily. …”
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3982
Estimation of Forest Leaf Area Index Based on GEE Data Fusion Method
Published 2025-01-01“…This article proposes a data fusion method to map LAI in Wolong Nature Reserve that utilizes Sentinel-2 reflectance data, solar sensor geometry parameters, and vegetation indices extracted from the Google Earth Engine platform, along with canopy height data derived from canopy height estimation models in previous studies, combined with GLASS LAI V6 to estimate LAI using the random forest algorithm. …”
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3983
Adenocarcinoma of the Right Colon in a Patient with Bloom Syndrome
Published 2016-01-01“…The colonoscopy showed an expansive and vegetating mass with 5.5 cm in diameter, located within the ascending colon. …”
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3984
Response of Plant Community Characteristics and Soil Factors to Topographic Variations in Alpine Grasslands
Published 2024-12-01“…Our findings may provide a scientific basis for the restoration and utilization of alpine grassland vegetation and the evaluation of the ecological environment in this region.…”
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3985
Genome-Wide Analysis, Characterization, and Expression Profile of the Basic Leucine Zipper Transcription Factor Family in Pineapple
Published 2020-01-01“…The RNA-sequencing data showed that AcobZIP57 was upregulated in all tissues, including vegetative and reproductive tissues. AcobZIP28 and AcobZIP43 together with the other 25 bZIP genes did not show high expression levels in any tissue. …”
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3986
Using ICT Tools for Exploring the Impact of Urban Blue-Green Spaces on Human Health and Well-Being
Published 2024-11-01“…The H2020 project, "Healthier Cities through Blue-Green Regenerative Technologies: the HEART Approach," employs an innovative systemic methodology that integrates water (blue) and vegetated areas (green) infrastructure to address these challenges. …”
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3987
Spatiotemporal patterns and driving factors of NDVI changes in the central and Western Asia economic corridor over the past decade
Published 2025-01-01“…The Central and West Asia Economic Corridor (CWAEC) is a critical component of the Belt and Road Initiative (BRI), and that vegetation changes in the region are under significant uncertainty due to fragile ecological conditions, diverse climatic variability, and that these uncertainties are compounded by the interaction of natural factors and human activities. …”
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3988
Estimating Biomass Carbon Stocks of Inner Mongolia Grasslands Using Multi-Source Data
Published 2024-12-01“…Random forest model analyses suggested that remotely sensed vegetation indices and soil moisture are the most important predictors for estimating the AGB of grasslands in the IMAR. …”
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3989
Mitigating salinity stress on tomato growth, water regime, gas exchange, and yield with the application of QuitoMax
Published 2024-12-01“…Abstract This study assessed the intensity of salt stress in the two tomato varieties by measuring variables associated with the water regime, chlorophyll content, normalized difference vegetation index, gas exchange, and yield. The cultivars Amalia and Claudia, which represent tolerance and susceptibility to salinity, were evaluated. …”
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3990
Spatio-temporal Distribution of Aboveground Forest Biomass and Carbon in Tropical Dry Forest under Anthropogenic Pressure, Brazil
Published 2024-10-01“…One fragment experienced vegetation suppression for alternative land use, while the other had no history of use or wood extraction. …”
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3991
Characterization of Cantal and Salers Protected Designation of Origin Cheeses Based on Sensory Analysis, Physicochemical Characteristics and Volatile Compounds
Published 2025-01-01“…The PDO Salers cheeses presented the highest flavor variability compared to the PDO Cantal cheeses due to compounds belonging to alcohols, acids, aldehydes and ester conferring ammonia, vegetal and animal flavors compared to the PDO Cantal cheeses that were perceived as more pungent and bitter.…”
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3992
Comparación del consumo de una estufa alimentada con diferentes tipos de biomasa para calefaccionar una vivienda única familiar tomada como referencia
Published 2024-12-01“…En el caso de la calefacción residencial, la biomasa sólida utilizada actualmente en el mundo suele estar en la forma tradicional de leña o carbón vegetal, y queda aún mucho margen para implementar soluciones más modernas. …”
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3993
Multi-Criteria Assessment of Urban Thermal Hotspots: A GIS-Based Remote Sensing Approach in a Mediterranean Climate City
Published 2025-01-01“…Within GIS workflow, the city is divided into LCZs, thermal hotspots are detected, and finally, it is analyzed to understand how urban factors, such as urban boundaries, building density, and vegetation, affect urban scale LST, all using graphical and analytical cross-assessment. …”
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3994
Investigating the Association between Healthy Eating Index and Early Childhood Caries in Iranian Preschool Children: A Case-Control Study
Published 2025-02-01“…The mean scores of grain, milk, fruits, vegetables, and meat groups were significantly higher in CF group (P<0.001). …”
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3995
Exploring nutritional risks of the specific carbohydrate diet: food and nutrient intake in children with juvenile idiopathic arthritis
Published 2025-01-01“…All children following the SCD met the recommended minimum intake of fruit and vegetables of 500g/day, a stark contrast to the 6% in RMA. …”
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3996
Polyunsaturated Fatty Acids and Human Health: A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sources
Published 2024-12-01“…From traditional diets like the Mediterranean, which pairs olive oil (PUFAs and polyphenols) with vegetables and legumes, to Asian cuisines combining sesame seeds with turmeric, cultural practices have long harnessed this natural synergy.…”
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3997
Attribution of Source Specific 370 nm UV Light Absorption from Dust, Brown Carbon, and Black Carbon at Two Locations in the San Joaquin Valley
Published 2024-02-01“…Near-UV absorption was attributed to total mobile, vegetative detritus, wood combustion, meat cooking, SOA, and dust sources. …”
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3998
Virtual Joint Field Campaign: a framework of synthetic landscapes to assess multiscale measurement methods of water storage
Published 2025-02-01“…It comprises data and methods to create and combine different compartments of the landscape (e.g. atmosphere, soil, vegetation). The present study demonstrates virtual observations of water storage with cosmic-ray neutron sensing, hydrogravimetry, and remote sensing in three exemplary landscapes. …”
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3999
Diagnosis of land degradation and analysis of its spatiotemporal evolution in the Jinghe River Basin, Xinjiang
Published 2025-02-01“…Human activities are the leading factor in the increase of LDI, but natural factors have a significant correlation with local LDI changes; temperature, Normalized Difference Vegetation Index (NDVI), and population have a higher impact on the LDI changes in Jinghe County, and local LDI changes respond more strongly to precipitation, evapotranspiration, and Gross Domestic Product (GDP). …”
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4000
Effect of optimized food-based recommendations on nutrient intakes, hemoglobin levels, and memory performance of adolescent girls in East Java, Indonesia
Published 2025-01-01“…Results After 20 weeks, a significant increase in dietary practices (animal protein, liver, plant protein, vegetables), nutrient intakes (protein, fat, iron), and memory performance (digit span forward and backward) were found in the intervention group. …”
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