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  1. 3981

    Factors influencing food preferences and eating behaviour among the Forcibly Displaced Myanmar Nationals (FDMN) adolescents in Cox’s Bazar, Bangladesh: a cross-sectional survey by Mahamudul Hasan, Azaz Bin Sharif, Rashedul Islam, A B M Nahid Hasan, Nusrat Jahan Ferdous

    Published 2024-04-01
    “…Descriptive statistics were used to present the baseline characteristics, while Pearson’s χ2 test was used to assess the relationship between food preference and baseline characteristics.Results A significant number of participants failed to meet their daily requirements for essential nutrients, including protein (89.9%), vegetables (82.8%) and dairy products (90.8%). Additionally, 58.9% of the respondents did not consume adequate water daily. …”
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  2. 3982

    Estimation of Forest Leaf Area Index Based on GEE Data Fusion Method by Xinyi Liu, Li He, Zhengwei He, Yun Wei

    Published 2025-01-01
    “…This article proposes a data fusion method to map LAI in Wolong Nature Reserve that utilizes Sentinel-2 reflectance data, solar sensor geometry parameters, and vegetation indices extracted from the Google Earth Engine platform, along with canopy height data derived from canopy height estimation models in previous studies, combined with GLASS LAI V6 to estimate LAI using the random forest algorithm. …”
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  3. 3983

    Adenocarcinoma of the Right Colon in a Patient with Bloom Syndrome by Carlos Augusto Real Martinez, Lilian Vital Pinheiro, Debora Helena Rossi, Michel Gardere Camargo, Maria de Lourdes Setsuko Ayrizono, Raquel Franco Leal, Cláudio Saddy Rodrigues Coy

    Published 2016-01-01
    “…The colonoscopy showed an expansive and vegetating mass with 5.5 cm in diameter, located within the ascending colon. …”
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  4. 3984

    Response of Plant Community Characteristics and Soil Factors to Topographic Variations in Alpine Grasslands by Qinyang Liang, Jinmei Zhao, Zixin Wang, Xingyi Wang, Dianxia Fu, Xiaogang Li

    Published 2024-12-01
    “…Our findings may provide a scientific basis for the restoration and utilization of alpine grassland vegetation and the evaluation of the ecological environment in this region.…”
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  5. 3985

    Genome-Wide Analysis, Characterization, and Expression Profile of the Basic Leucine Zipper Transcription Factor Family in Pineapple by Yanhui Liu, Mengnan Chai, Man Zhang, Qing He, Zhenxia Su, S. V. G. N. Priyadarshani, Liping Liu, Guanxi Dong, Yuan Qin

    Published 2020-01-01
    “…The RNA-sequencing data showed that AcobZIP57 was upregulated in all tissues, including vegetative and reproductive tissues. AcobZIP28 and AcobZIP43 together with the other 25 bZIP genes did not show high expression levels in any tissue. …”
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  6. 3986

    Using ICT Tools for Exploring the Impact of Urban Blue-Green Spaces on Human Health and Well-Being by Sanja IVANKOVIC, Dragana JOVANOVIC, Predrag SAVIC, Vesna KARADŽIĆ, Milena VASIĆ

    Published 2024-11-01
    “…The H2020 project, "Healthier Cities through Blue-Green Regenerative Technologies: the HEART Approach," employs an innovative systemic methodology that integrates water (blue) and vegetated areas (green) infrastructure to address these challenges. …”
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    Article
  7. 3987

    Spatiotemporal patterns and driving factors of NDVI changes in the central and Western Asia economic corridor over the past decade by Kaimin Wang, Kaimin Wang, Min Xu, Shaohua Wang, Lin Wang, Haijing Tian, Sornkitja Boonprong, Xiaotong Gao, Xiaotong Gao, Xinwei Yang, Heyi Guo, Heyi Guo, Jingbo Li, Jingbo Li, Yujie Yang, Yujie Yang, Ruichen Hu, Ruichen Hu, Yu Zhang, Yu Zhang, Chunxiang Cao

    Published 2025-01-01
    “…The Central and West Asia Economic Corridor (CWAEC) is a critical component of the Belt and Road Initiative (BRI), and that vegetation changes in the region are under significant uncertainty due to fragile ecological conditions, diverse climatic variability, and that these uncertainties are compounded by the interaction of natural factors and human activities. …”
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  8. 3988

    Estimating Biomass Carbon Stocks of Inner Mongolia Grasslands Using Multi-Source Data by Yong Liu, Shaobo Sun, Xiaolei Yang, Xufeng Wang, Kai Liu, Haibo Dong

    Published 2024-12-01
    “…Random forest model analyses suggested that remotely sensed vegetation indices and soil moisture are the most important predictors for estimating the AGB of grasslands in the IMAR. …”
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    Article
  9. 3989

    Mitigating salinity stress on tomato growth, water regime, gas exchange, and yield with the application of QuitoMax by Leandris Argentel-Martínez, Ofelda Peñuelas-Rubio, Carlos Ávila Amador, Fábio Steiner, Jorge González Aguilera, Jae-Ho Shin, Alan Mario Zuffo, Rafael Felippe Ratke, Paulo Eduardo Teodoro, Ugur Azizoglu

    Published 2024-12-01
    “…Abstract This study assessed the intensity of salt stress in the two tomato varieties by measuring variables associated with the water regime, chlorophyll content, normalized difference vegetation index, gas exchange, and yield. The cultivars Amalia and Claudia, which represent tolerance and susceptibility to salinity, were evaluated. …”
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  10. 3990
  11. 3991

    Characterization of Cantal and Salers Protected Designation of Origin Cheeses Based on Sensory Analysis, Physicochemical Characteristics and Volatile Compounds by Cécile Bord, Louis Lenoir, Julie Benoit, Delphine Guérinon, Gilles Dechambre, Christophe Chassard, Christian Coelho

    Published 2025-01-01
    “…The PDO Salers cheeses presented the highest flavor variability compared to the PDO Cantal cheeses due to compounds belonging to alcohols, acids, aldehydes and ester conferring ammonia, vegetal and animal flavors compared to the PDO Cantal cheeses that were perceived as more pungent and bitter.…”
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  12. 3992

    Comparación del consumo de una estufa alimentada con diferentes tipos de biomasa para calefaccionar una vivienda única familiar tomada como referencia by Agostina L. Quicchi, Santiago Cézar, Gerardo D. Szwarc, Diego M. Ferreyra, Mariana Bernard, Hugo A. Pipino

    Published 2024-12-01
    “…En el caso de la calefacción residencial, la biomasa sólida utilizada actualmente en el mundo suele estar en la forma tradicional de leña o carbón vegetal, y queda aún mucho margen para implementar soluciones más modernas. …”
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    Article
  13. 3993

    Multi-Criteria Assessment of Urban Thermal Hotspots: A GIS-Based Remote Sensing Approach in a Mediterranean Climate City by Javier Sola-Caraballo, Antonio Serrano-Jiménez, Carlos Rivera-Gomez, Carmen Galan-Marin

    Published 2025-01-01
    “…Within GIS workflow, the city is divided into LCZs, thermal hotspots are detected, and finally, it is analyzed to understand how urban factors, such as urban boundaries, building density, and vegetation, affect urban scale LST, all using graphical and analytical cross-assessment. …”
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  14. 3994

    Investigating the Association between Healthy Eating Index and Early Childhood Caries in Iranian Preschool Children: A Case-Control Study by Maryam Mehrabkhani, Taraneh Movahhed, Mohsen Nematy, Melika Hoseinzadeh, Homeira Mohammadi

    Published 2025-02-01
    “…The mean scores of grain, milk, fruits, vegetables, and meat groups were significantly higher in CF group (P<0.001).  …”
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  15. 3995

    Exploring nutritional risks of the specific carbohydrate diet: food and nutrient intake in children with juvenile idiopathic arthritis by Naima Hagström, Afsaneh Koochek, Eva Warensjö Lemming, Anders Öman, Henrik Arnell, Lillemor Berntson

    Published 2025-01-01
    “…All children following the SCD met the recommended minimum intake of fruit and vegetables of 500g/day, a stark contrast to the 6% in RMA. …”
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  16. 3996

    Polyunsaturated Fatty Acids and Human Health: A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sources by Magdalena Mititelu, Dumitru Lupuliasa, Sorinel Marius Neacșu, Gabriel Olteanu, Ștefan Sebastian Busnatu, Andreea Mihai, Violeta Popovici, Nicoleta Măru, Steluța Constanța Boroghină, Sebastian Mihai, Corina-Bianca Ioniță-Mîndrican, Alexandru Scafa-Udriște

    Published 2024-12-01
    “…From traditional diets like the Mediterranean, which pairs olive oil (PUFAs and polyphenols) with vegetables and legumes, to Asian cuisines combining sesame seeds with turmeric, cultural practices have long harnessed this natural synergy.…”
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  17. 3997

    Attribution of Source Specific 370 nm UV Light Absorption from Dust, Brown Carbon, and Black Carbon at Two Locations in the San Joaquin Valley by Michael R. Olson, Alexandra Lai, Matthew Skiles, James J. Schauer

    Published 2024-02-01
    “…Near-UV absorption was attributed to total mobile, vegetative detritus, wood combustion, meat cooking, SOA, and dust sources. …”
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  18. 3998

    Virtual Joint Field Campaign: a framework of synthetic landscapes to assess multiscale measurement methods of water storage by T. Francke, C. Brogi, A. Duarte Rocha, M. Förster, M. Heistermann, M. Köhli, D. Rasche, M. Reich, P. Schattan, P. Schattan, L. Scheiffele, M. Schrön

    Published 2025-02-01
    “…It comprises data and methods to create and combine different compartments of the landscape (e.g. atmosphere, soil, vegetation). The present study demonstrates virtual observations of water storage with cosmic-ray neutron sensing, hydrogravimetry, and remote sensing in three exemplary landscapes. …”
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  19. 3999

    Diagnosis of land degradation and analysis of its spatiotemporal evolution in the Jinghe River Basin, Xinjiang by Ya Peng, Zhaopeng Wu, Xinpeng Shi, Yuting Tian, Ruirui Zhang

    Published 2025-02-01
    “…Human activities are the leading factor in the increase of LDI, but natural factors have a significant correlation with local LDI changes; temperature, Normalized Difference Vegetation Index (NDVI), and population have a higher impact on the LDI changes in Jinghe County, and local LDI changes respond more strongly to precipitation, evapotranspiration, and Gross Domestic Product (GDP). …”
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  20. 4000

    Effect of optimized food-based recommendations on nutrient intakes, hemoglobin levels, and memory performance of adolescent girls in East Java, Indonesia by Dini Suciyanti, Risatianti Kolopaking, Annasari Mustafa, Sugeng Iwan, Fiastuti Witjaksono, Umi Fahmida

    Published 2025-01-01
    “…Results After 20 weeks, a significant increase in dietary practices (animal protein, liver, plant protein, vegetables), nutrient intakes (protein, fat, iron), and memory performance (digit span forward and backward) were found in the intervention group. …”
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