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  1. 3721
  2. 3722

    Evidence of slow millennial cliff retreat rates using cosmogenic nuclides in coastal colluvium by R. Bossis, R. Bossis, V. Regard, S. Carretier, S. Choy

    Published 2025-01-01
    “…The retreat rates are similar, 0.3–0.6 mm yr<span class="inline-formula"><sup>−1</sup></span> for five samples taken on the Mediterranean coast, whereas two samples from vegetated colluvium have a lower rate of <span class="inline-formula">∼</span> 0.1 mm yr<span class="inline-formula"><sup>−1</sup></span>. …”
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  3. 3723
  4. 3724

    Effects of Source on the Nitrogen Uptake, Allocation Patterns, and Performance of Strawberry (<i>Fragaria × ananassa</i> Duch.): A <sup>15</sup>N-Tracer Study by Sirajo Salisu Jibia, Kanokwan Panjama, Chaiartid Inkham, Takashi Sato, Norikuni Ohtake, Soraya Ruamrungsri

    Published 2025-01-01
    “…Sole NH<sub>4</sub><sup>+</sup> promoted early N uptake and accelerated flowering, while NO<sub>3</sub><sup>−</sup> enhanced vegetative growth and later-stage nitrogen use efficiency (NUE). …”
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  5. 3725

    Anemia in pregnancy: a systematic review and meta-analysis of prevalence, determinants, and health impacts in Egypt by Ahmed Azzam, Heba Khaled, Alrefaey K. Alrefaey, Amar Basil, Sarah Ibrahim, Mohamed S. Elsayed, Muhammad Khattab, Nashwa Nabil, Esraa Abdalwanees, Hala Waheed Abdel Halim

    Published 2025-01-01
    “…Regarding dietary determinants, a low intake of meat, vegetables, fruits, and high tea consumption was consistently associated with a higher risk of anemia. …”
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  6. 3726

    Identification of the primary pollution sources and dominant influencing factors of soil heavy metals using a random forest model optimized by genetic algorithm coupled with geodet... by Tong Liu, Mingshi Wang, Mingya Wang, Qinqing Xiong, Luhao Jia, Wanqi Ma, Shaobo Sui, Wei Wu, Xiaoming Guo

    Published 2025-01-01
    “…Pollution source 2, a combination of natural and transportation influences, was primarily affected by the normalized difference vegetation index (NDVI, 37.8 %), road network density (16.8 %), and proximity to roads (15.3 %). …”
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  7. 3727

    Influence of climate factors on the formation of radial increment of walnut wood by Leonid Osadсhuk, Volodymyr Mahuran, Liubov Kondratiuk

    Published 2024-09-01
    “…In the growing season of 2004-2023, with an increase in the intensity and frequency of extreme weather conditions during the vegetative development of plants, such as high air temperatures and moisture deficit, the negative impact of these phenomena on the growth of walnuts was observed. …”
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  8. 3728

    Increasing vulnerability of an endemic Mediterranean-climate conifer to changing climate and fire regime by Frank W. Davis, Anne-Marie Parkinson, Max A. Moritz, Max A. Moritz, Isaac W. Park, Carla M. D’Antonio

    Published 2025-01-01
    “…We also modeled the distribution of Quercus chrysolepis (CLO), a widespread oak that can be co-dominant with BDF and that can limit fire spread and reduce crown fire risk to BDF compared to the risk from surrounding chaparral vegetation. Ensembles of MAXENT and General Boosted Models were produced for a 2.1 million ha model domain encompassing BDF’s 672,000 ha range for the period 1981–2010, and were projected to 2040–2069 and 2070–2099 using three climate models (warmer-wetter, warmer, and hotter-drier) under a high emission scenario (IPCC 5th Assessment, RCP 8.5). …”
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  9. 3729
  10. 3730

    Causally inferred evidence of the impact of green and blue spaces (GBS) on maternal and neonatal health: a systematic review and meta-analysis by Rukun K S Khalaf, Selin Akaraci, Faye D Baldwin, Rebecca S Geary, Ruwanthi Kolamunnage-Dona, Ruth F Hunter, Sarah E Rodgers

    Published 2025-01-01
    “…The most reported green space variable was the Normalized Difference Vegetation Index (NDVI) ( n = 46, 74%). Our meta-analyses results indicated that greater greenness is protective against LBW (OR = 0.95, 95% CI: 0.92–0.98, p = 0.002), SGA (OR = 0.95, 95% CI: 0.92–0.99, p = 0.01), PTB (OR = 0.92, 95% CI: 0.88–0.97, p = 0.001), and affects birthweight ( β = 13.02 g, 95% CI: 9.99–16.05, p < 0.0001).…”
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  11. 3731

    Exploring the allometry between ear saturated water accumulation and dry mass for diagnosing winter wheat water status during the reproductive growth by Tingxuan Zhuang, Ben Zhao, Syed Tahir Ata-Ul-Karim, Gilles Lemaire, Xiaojun Liu, Yongchao Tian, Yan Zhu, Weixing Cao, Qiang Cao

    Published 2025-03-01
    “…Previous studies used the allometric relationship between plant dry mass (PDM) and plant saturated water accumulation (SWAP) to develop critical SWAP curves, which were employed to assess the water status of winter wheat and maize during their vegetative growth phase. However, it remains uncertain whether this method is applicable to the ear of winter wheat during its reproductive growth phase. …”
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  12. 3732
  13. 3733
  14. 3734

    The impact of long-term exposure to NO2, O3, and their oxidative potential on adolescents’ mental health, and the protective role of school-based greenness by Jiajia Dang, Yaqi Wang, Ning Ma, Shan Cai, Jianhui Guo, Yunfei Liu, Haoyu Zhou, Xinyao Lian, Di Shi, Ziyue Chen, Yihang Zhang, Jiaxin Li, Tianyu Huang, Guangrong Zhu, Jing Li, Jun Ma, Yi Song

    Published 2025-01-01
    “…Greenness around schools, measured by the Normalized Difference Vegetation Index (NDVI), was examined for its potential effect modification on the association between NO2, O3, OX, and mental health. …”
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  15. 3735

    Potential impact and mechanism of aged polyethylene microplastics on nitrogen assimilation of Lactuca sativa L. by Xiaoli Mou, Hedong Zhu, Renrui Dai, Li Lu, Shengqi Qi, Min Zhu, Yuyang Long, Nan Ma, Chao Chen, Jiali Shentu

    Published 2025-02-01
    “…The findings indicated that aged MNPs accumulation in vegetables may negatively affect agricultural sustainability and food safety.…”
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  16. 3736

    La mise en œuvre d’un aqueduc : l’exemple de la Brévenne à Lyon by Catherine Coquidé, Antoine Valois

    Published 2023-12-01
    “…Controlling the water route through topological changes and vegetation from the western surroundings of Lyon was another. …”
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  17. 3737

    Un service de table en bronze et argent soigneusement rangé dans une cave à Reims/Durocortorum by Michaël Brunet, Fabienne Médard, Magalie Cavé, Stéphane Sindonino

    Published 2022-11-01
    “…The fourth type is likely a material of vegetal origin, other than linen, unless it underwent a different treatment process. …”
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  18. 3738

    Survey of nutritional intake status in college baseball players by Yoko Iio, Hana Kozai, Mamoru Tanaka, Yukihiro Mori, Manato Seguchi, Yuka Aoyama, Morihiro Ito

    Published 2025-12-01
    “…The intake of several food groups appeared inadequate, such as potatoes, beans, vegetables, fruits, eggs, milk, and fats.Conclusions The study showed deficiencies in the amount of energy and nutrients such as protein, fat, and carbohydrate in college baseball players. …”
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  19. 3739

    Effects of Interplanting Medicinal Herbs on Runoff, Sediment and Nitrogen and Phosphorus Losses in Young Oil Tea Plantation on Red Soil Sloping Field by YAN Shijie, DUAN Jian, SHEN Faxing, XIE Dongjie, ZHENG Haijin

    Published 2024-12-01
    “…[Methods] Runoff plot experiments were carried out in Jiangxi Province, a major province for cultivating traditional Chinese medicinal herbs, with interplanting above-ground harvested medicinal herb of Ai pattern (YA), interplanting below-ground harvested medicinal herb of Yujin + vegetative hedges pattern (YY), traditional conservation measure of straw mulching + moisture furrow pattern (YC), and clean tillage pattern for control (CK). …”
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  20. 3740

    Hubungan Konsumsi Makanan Sumber Antioksidan dan Omega-3 Terhadap Tekanan Darah Masyarakat di Sumatera Barat by Harris Putra Reza, Nur Indrawati Lipoeto, Husnil Kadri

    Published 2016-08-01
    “…The result showed that the average consumption of vegetables and fruits of West Sumatran people is higher than international average, but lower than national average with a mean of 200.7 ± 128.11 g / person / day, the average consumption of fish of West Sumatran people is higher than the national and international average ie, 101.26 ± 62.18 g / person / day. …”
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