The Life of Embryon According to Thomas Aquinas by Piotr Roszak

“…The changes of substantial forms, from vegetative one to human’s form, is contemplated by Aquinas in logical, not chronological order. …”
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Systematic HPLC/ESI-High Resolution-qTOF-MS Methodology for Metabolomic Studies in Nonfluorescent Chlorophyll Catabolites Pathway by José Julián Ríos, María Roca, Antonio Pérez-Gálvez

“…Three NCC structures already identified in other vegetal tissues were present in the lemon fruit peels (Cl-NCC1; Cl-NCC2; Cl-NCC4) while a new structure not defined so far was characterized (Cl-NCC3). …”
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The Mediterranean Lifestyle: The Power of Food by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade

“… The Mediterranean diet dates back to the early 1960s, in which the population living among the Mediterranean basin, much of Greece and Southern Italy consumed high amounts of fruits, vegetables, nuts, legumes, and unprocessed cereals with minimal consumption of meat. …”
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Оrnamental apple tree in the Urals and Siberia by S. A. Makarenko, L. A. Kotov

“…The following apple-tree variety accessions have a sphere-shaped crown: ‘Bespridannitsa’, «Zelenaya Prostertaya» and «Sharovidnaya» with green leaves, and ‘Avrora’, ‘Vesna’, ‘Karmen’ and «Malinovka Dekorativnaya» whose leaves, flowers and fruits have anthocyanin coloring of different intensity; an umbel-shaped crown: Malus baccata f. pendula ‘Plakuchaya’, «Volna» and «Zontichnaya Krupnoplodnaya» with green leaves, and ‘Alaya Plakuchaya’, ‘Gazonnaya’ and «Zvezda» with anthocyanin coloring of the tree’s vegetative parts; and a weeping crown: «Kaskad» and «Yaroslavna», non-flowering forms, but with anthocyanin-colored leaves.…”
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Facts about Farm to School by Samantha Ward, Lauren Headrick, Karla Shelnutt

“…Recent requirements for more fruit and vegetables in the National School Lunch Programs have made the F2S program more popular than ever. …”
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Petits arrangements avec le vivant dans le bocage pavillonnaire by Pauline Frileux, Élodie Paillocher

“…As a matter of fact, they introduce horticultural and exotic plants, favour a selection of wild animal and vegetal species, suppress others. They also interfere with the cycle of matter: clearing away green waste, introducing fertilizer, watering, etc. …”
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Floral Regulation: The Significant Virtue of Horticultural Flowering Plants by Faiza Shafique Khan, Chong-Yang Ning, Zhuang-Zhuang Li, Chun-Gen Hu, Jin-Zhi Zhang

“…Complex regulatory networks transform vegetative shoot apical meristems into inflorescence meristems. …”
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Optimizing Irrigation and Young Tree Management by Davie Kadyampakeni, Sandra Guzman

“… Young citrus trees require optimal irrigation management for vigorous vegetative growth, leaf flushing, and establishment of a dense canopy. …”
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Photoacoustic Spectroscopy in the Optical Characterization of Foodstuff: A Review by Claudia Hernández-Aguilar, Arturo Domínguez-Pacheco, Alfredo Cruz-Orea, Rumen Ivanov

“…Spectroscopic studies carried out by employing PAS in the food industry include, among others, fruit, vegetables, condiments, grains, legumes, flours, “tortillas,” milk, water, eggs, etc. …”
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A REVIEW ON OPHIOCORDYCEPS SINENSIS by Abhishek Subedi, Sangita Hamal, Arpana Joshi

“…Moreover, the review explores the various preference of fungal hosts, fungal distribution and abundance, and fungal life cycle, shedding light on prevailing threats to the fungus in its natural vegetation.…”
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Seedcorn maggot, Delia platura (Meigen) (Insecta: Diptera: Anthomyiidae) by Harsimran Kaur Gill, Gaurav Goyal, Jennifer L. Gillett-Kaufman

“…It is an important pest of germinating soybeans and corn, and also attacks a wide range of horticultural crops including beans, peas, cucumber, melon, onion, pepper, potato, and other vegetables. Seedcorn maggots damage newly planted seeds by feeding on seed contents, often leaving empty seed shells and preventing germination. …”
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Fungicidas a partir de extractos vegetales: una alternativa en el manejo integrado de hongos fitopatógenos by V. A. M Mesa, P. A. Marín, O. Ocampo, J. Calle, Z. Monsalve

“…Por último, se presentan las recomendaciones para clasificar la potencialidad de un extracto vegetal sobre un hongo fitopatógeno con el fin de establecer un enfoque prometedor para el descubrimiento de nuevos agentes antifúngicos en el control etológico y manejo integrado de hongos.…”
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Salmonella and Pathogenic E. coli in the Crop Production Environment: Potential Sources, Survival, and Management by Max Teplitski, Andree George, George Hochmuth

“…Over the last two decades, at least a dozen major outbreaks of gastroenteritis caused by non-typhoidal Salmonella or enterovirulent E. coli have been linked to the consumption of sprouts, nuts, and fresh (or minimally processed) fruits and vegetables. These outbreaks caught scientists and the public off guard because these pathogens were not previously considered “plant-associated.” …”
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Reclaimed Water in Your Florida-Friendly Edible Landscape by Terra Freeman, Tiare Silvasy, Yilin Zhuang, Esen Momol

“…However, using reclaimed water on plants harvested and consumed from the home landscape must be approached with caution for vegetables, fruit trees, herbs, and other edible crops due to the risk of contamination from pathogens and salts. …”
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Bitter Panicgrass, Bitter Panicum, Panicum amarum by Debbie Miller, Mack Thetford, Chris Verlinde, Gabriel Campbell, Ashlynn Smith

“…A significant proportion of bitter panicgrass reproduction is by vegetative spread; its seeds are often sterile. https://edis.ifas.ufl.edu/sg178 This publication is derived from information in SGEB-75/SG156, Dune Restoration and Enhancement for the Florida Panhandle, by Debbie Miller, Mack Thetford, Christina Verlinde, Gabriel Campbell, and Ashlynn Smith. https://edis.ifas.ufl.edu/sg156. …”
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Salmonella and Pathogenic E. coli in the Crop Production Environment: Potential Sources, Survival, and Management by Max Teplitski, Andree George, George Hochmuth

“…Over the last two decades, at least a dozen major outbreaks of gastroenteritis caused by non-typhoidal Salmonella or enterovirulent E. coli have been linked to the consumption of sprouts, nuts, and fresh (or minimally processed) fruits and vegetables. These outbreaks caught scientists and the public off guard because these pathogens were not previously considered “plant-associated.” …”
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Étude préliminaire de la flore et de la biomasse ligneuse des clairières en haute altitude du Parc National de Kahuzi-Biega, République démocratique du Congo by Gérard Imani, Louis Zapfack, Prince Baraka, Isaac Ahana Mungu

“…Various indexes and allometric equations were used in to characterize the vegetation and to estimate the biomass. One way Anova and TukeyHDS were also used in order to determine the trend of variation in the diversity and biomass distribution of the clearings. …”
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Puréed Foods: A Guide to Quick Meals by Wendy J. Dahl

“…This 4-page fact sheet covers the preparation of puréed foods from canned vegetables and fruits; beans, peas, and lentils; and mixed dishes. …”
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Le voyage des orangers by Chiara Santini

“…The variety and the treatment of vegetables and plants are an element of a paramount importance in order to understand the classical gardens project. …”
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Analysis and Recognition Based on Citrus Color Grading Model considering Computer Vision Technology by Jianxun Deng

“…With the continuous advancement of smart agriculture, the introduction of robots for intelligent harvesting in modern agriculture is one of the crucial methods for the picking of fruits, vegetables, and melons. In this paper, three different illuminations, including front lighting, normal lighting, and back lighting, are first applied to citrus based on the computer vision technology. …”
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